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Restaurant

Ten Minas

137 Melville Parade, Como WA 6152, Australia

Recommended by 57 people

Updated

Find Ten Minas

137 Melville Parade, Como WA 6152, Australia

Directions ↗
+61 401 732 282
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM Thursday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM Sunday: 10:00 AM – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Ten Minas

Perth regulars head here for inventive Itameshi dishes served without the cramped cafe squeeze. The kitchen pairs rich bone marrow and brisket pasta with bright lemon zest, stacks prawn katsu onto house-made shokupan, and tosses stir-fried XO truffle udon with a distinct, springy chew. Diners frequently mention the calm pace and generous table spacing, ideal for lingering over layered strawberry matcha lattes and cold-dosed espresso.

  • Inventive Itameshi plates: Rich bone marrow brisket pasta, XO truffle udon, and sandos on house-baked shokupan.
  • Room to breathe: Generously spaced seating and an unhurried vibe built for easy conversation.
  • Cross-over cafe pours: Layered strawberry matcha lattes and espresso-spiked green tea creations.
RestaurantCoffeeRestaurantCafe

What's On at Ten Minas

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ten Minas

Experience authentic Itameshi culinary fusions, inventive specialty drinks, and uncrowded dining in Como.

  • Inventive Japanese-Italian Pasta and Udon

    Innovative pairings blend Italian pasta technique with Japanese ingredients, featuring dishes like hero bone marrow pasta and savory stir-fry udon.

    My second visit and recommended my friend this place because of their prawn sando, but their pasta are fantastic too. So flavourful, all the flavours are balanced perfectly, udon has a lovely chewy texture and easily made it the best 'stir fry' style udon I've ever had. Loved the bone marrow pasta too.

    Erin Ng

  • Artisanal Sandos on House-Made Bread

    Sandos served on freshly baked house-made shokupan elevate everyday sandwiches into memorable, substantial culinary centerpieces.

    Specialising in Itameshi and some seriously impressive sandos, we focussed our visit on the latter. In the order they arrived, we had the egg, hamburger, and prawn sandos—each one far exceeding any ordinary definition of a sandwich

    Felix Carradine

  • Spacious Setting for Relaxed Conversation

    The dining room features broad clearance between tables and an unhurried atmosphere, allowing effortless conversation without crowding.

    The restaurant was spacious, not noisy & easy to talk and was not rushed to leave after eating, so we were happy to have some nice dessert and coffee to finish off the night.

    Ruka

  • Welcoming Atmosphere for Group Gatherings

    Accommodating team service, considerate table placement, and thoughtful hospitality create an easygoing environment for meals with friends.

    The food are really delish and yum. A good gathering place with friends and families. Definitely heading back for more 😋

    Linda Tan

  • Signature Hybrid Matcha and Coffee Drinks

    A creative drink menu features original combinations such as strawberry matcha lattes and matcha layered with espresso shots.

    The food is awesome, and I love the “think outside the box” concept. Every combination seems to work perfectly — especially the strawberry matcha latte; who would have thought those two would make such a great combo?

    Albert Tanakusuma

  • Comfortable Seating and Crafted Beverage Pairing

    Attentive table planning ensures comfortable room to move around, paired with balanced specialty beverages and clean execution.

    I also really enjoyed my matcha coffee, it looked beautiful and tasted great. The service was friendly, everything was clean, and I appreciated how nicely spaced out the tables and chairs were.

    Michelle

Signature Itameshi pastas, udon, and house-baked sandos

  • Bone Marrow Pasta

    Loved the bone marrow pasta too.

    Erin Ng

  • XO Truffle Udon

    And the XO udon was divine.

    C W

  • Prawn Sando

    My second visit and recommended my friend this place because of their prawn sando, but their pasta are fantastic too.

    Erin Ng

  • Hambu Rice

    Hambu Rice was original and tasty.

    Tanya E

Other favorites

Artisanal drinks, salads, and sweet finishes

  • Strawberry Matcha Latte

    Every combination seems to work perfectly — especially the strawberry matcha latte; who would have thought those two would make such a great combo?

    Albert Tanakusuma

  • Matcha Coffee

    I also really enjoyed my matcha coffee, it looked beautiful and tasted great.

    Michelle

  • Honey Cake

    Honey cake to die for.

    Tanya E

  • Garden of Eden

    The Tropical Prawns Pasta and the Garden of Eden were bursting with flavor, and the homemade bread in the sandwich was fresh and perfectly baked.

    Susan (SSJ)

Frequently Asked Questions

What style of food is served?

Ten Minas serves an inventive fusion of Japanese and Italian cuisine (Itameshi), featuring house-made shokupan sandos, bone marrow and brisket pasta, and truffle or XO udon alongside rice sets and ochazuke.

How are the portion sizes?

Customer experiences vary by dish; while main dishes like bone marrow pasta and rice sets are often noted as generous, some guests find certain pasta portions modest for the price point.

What kind of specialty drinks can you order?

Alongside coffee and tea, the menu features unique hybrid cafe drinks, including strawberry matcha lattes, matcha with coffee shots, and fruit fizzes.

What are the parking options?

Parking directly outside can be tricky during peak times due to a small lot, though free street parking and a free parking lot are available nearby.

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