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Restaurant

Portorosa Spearwood

4/218 Rockingham Rd, Spearwood WA 6163, Australia

Recommended by 0 people

Updated

Find Portorosa Spearwood

4/218 Rockingham Rd, Spearwood WA 6163, Australia

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+61 415 230 504
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Portorosa Spearwood

Portorosa Spearwood brings the unhurried warmth of an Italian trattoria to Rockingham Road with blistered wood-fired pizzas and fresh handmade pasta. Run by an Italian kitchen and floor team, the dining room carries an easy neighborhood rhythm where tables fill quickly with sharing platters and house specials. Longtime patrons lean toward the squid ink seafood pasta and crisp schnitzel, while plant-based diners get their own dedicated vegan pizza and pasta options. Dinner winds down over rich tiramisu, scratch-made limoncello profiteroles, and chocolate gelato.

  • Wood-fired crusts & handmade pasta: Pizzas emerge blistered from the wood-fired oven alongside scratch-made pasta dishes and fresh seafood specials.
  • Trattoria warmth: An Italian floor and kitchen crew greets diners warmly, orchestrating multigenerational milestone dinners and effortless weeknight meals.
  • Dietary-friendly choices: Dedicated vegan pasta and pizza selections ensure plant-based diners share the table seamlessly without compromise.
RestaurantItalianPizzaRestaurantCafeTakeaway

What's On at Portorosa Spearwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Portorosa Spearwood

Experience authentic wood-fired cuisine, heartfelt Italian hospitality, and memorable family gatherings.

  • Immersive Trattoria Atmosphere

    Authentic culinary preparations backed by an Italian team bring the genuine character of an Italian trattoria to every table.

    the second you walk in it feels like you've been teleported to a little restaurant in Italy

    Angela Cornelio

  • Artisan Wood-Fired Pizza

    Fresh ingredients and traditional baking produce signature wood-fired pizzas with classic crust and balanced toppings.

    The food was delicious, with authentic Italian flavours and excellent woodfired pizza.

    Carlo Caccamisi

  • A Genuine Sense of Home

    Attentive, welcoming hospitality makes guests feel completely relaxed and cared for like family.

    Home away from home

    Tammie Ethell

  • Thoughtful, Attentive Hospitality

    Staff provide highly personalized care, remembering preferences and treating visitors with natural warmth.

    treated us with genuine care and kindness

    daniela pruiti ciarello

  • Celebrated Family Milestones

    Generous platters and accommodating service provide an ideal setting for multigenerational milestone celebrations.

    They went above and beyond for our nannas 70th and were so warming and welcoming

    Olivia Bignell

  • Effortless Group Dining

    Abundant sharing dishes and welcoming service ensure memorable group dinners with family and friends.

    Everyone was really friendly and made it a lovely family night out.

    PTBoz

Signature trattoria mains and wood-fired specialties

  • Wood Fired Pizza

    The wood fired pizza was amazing

    Beau Cripps

  • Seafood Platter

    This seafood platter was absolutely AMAZING!!

    Tammie Ethell

  • Gnocchi Alla Vodka

    pillowy-soft gnocchi in a rich, creamy vodka sauce with just the right balance of tang and spice

    Eusuf Amin Rohan

  • Risotto Delizia

    creamy, perfectly al dente, and packed with delicious flavors that kept me savoring every bite

    Eusuf Amin Rohan

Other favorites

Traditional house-made Italian desserts and sharing sweets

  • Tiramisu

    the tiramisu was definitely the stand out of the entire dinner

    sara cecchetto

  • Gelato

    the chocolate gelato was out of this world

    Monique Davies

  • Panna Cotta

    We chose the Panna Cotta, Creme brulee & dumplings to share.

    lien Kelly

  • Dumplings

    The lovely waitress recommended the dumplings (little doughnutty pieces the size of gnocci, covered in icing sugar and dipped in nutella or maple syrup).

    lien Kelly

Beyond the menu

Thoughtful, above-and-beyond hospitality details experienced by guests at Portorosa Spearwood.

  • Bespoke Kitchen Accommodations

    The kitchen happily customises off-menu requests and dishes, creating a welcoming dynamic where meeting the chefs feels like having personal wishes granted.

  • Custom Milestone Birthday Desserts

    The team elevates milestone celebrations with custom house-made creations, including custom homemade limoncello profiteroles for major birthday events.

  • Intuitive Memory for Returning Guests

    Staff maintain meticulous recall of returning diners' preferences, ensuring regular guests feel looked after with effortless, familiar hospitality.

  • Dedicated Plant-Based Trattoria Courses

    Rather than offering token sides, the kitchen prepares dedicated vegan pasta and pizza dishes so plant-based guests share seamlessly in the trattoria experience.

Before you head over

Helpful recommendations to plan your visit and dining experience

  • Book Ahead for Gatherings

    Reserve your table ahead of time, especially for celebratory milestone dinners and repeat visits, as tables fill up quickly.

  • Take Advantage of Vegan Options

    Explore dedicated plant-based pizza and pasta options if anyone in your dining party has dietary restrictions.

  • Save Room for House Desserts

    Be sure to save room after generous pasta and pizza mains, or ask the Italian staff for homemade dessert recommendations like tiramisu and gelato.

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