Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Basilico Pizzeria

30A The Crescent, Midland WA 6056, Australia

Recommended by 41 people

Updated

Find Basilico Pizzeria

30A The Crescent, Midland WA 6056, Australia

Directions ↗
+61 435 206 021
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 8:30 PM

*Opening hours may differ during holidays.

Visit website

About Basilico Pizzeria

Basilico turns out genuine Neapolitan pizza from an open dining room hearth in Midland. Guests take in the rhythmic spectacle of the pizzaiolos stretching fermented dough before it hits the roaring stone oven. Thin crusts emerge with puffed, airy borders, finished with prosciutto and mortadella shaved to order right on the commercial deli slicer. The room stays lively and casual—ideal for lingering over mushroom arancini, a glass of Montepulciano d'Abruzzo, and sweet Nutella dessert pizza.

  • Open Forno Baking: Stretched and fired right in the dining room inside an open stone oven operated by dedicated pizzaiolos.
  • Freshly Sliced Salumi: Cured Italian meats like prosciutto and mortadella are shaved fresh on a commercial slicer just before serving.
  • Neapolitan Crusts: Long-fermented dough bakes into a thin, foldable base with light, puffy edges.
RestaurantPizzaItalianRestaurantBarTakeaway

What's On at Basilico Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Basilico Pizzeria

Handcrafted Neapolitan pizza, sliced-to-order cured salumi, and genuine Italian warmth in Midland.

  • Carefully Fermented, Airy Crusts

    Dough undergoes careful long-fermentation to yield an airy, digestible crust with ideal chew and blistered crispness.

    The dough was spot on — light, airy, with that perfect balance of chew and crispness.

    felix pole

  • Fresh-Sliced Cured Meats

    Cured Italian meats such as prosciutto and mortadella are sliced directly to order on a commercial deli slicer rather than served from pre-cut packs.

    All food is incredibly fresh and the prosciutto is even sliced when needed on a commercial slicer.

    Jessika Brooker

  • Open-Hearth Oven Theatrics

    Guests watch skilled pizza makers stretch dough and feed the open stone hearth oven in full view of the dining room.

    The two men that work on the forno are absolutely fascinating to watch, they work seamlessly together not even needing to exchange a word when whipping out 4 pizza’s.

    Jessika Brooker

  • Warm, Welcoming Atmosphere

    Dining room energy features warm lighting, classic tunes, and glowing views of the woodfire hearth.

    The the soft music in the background also added to the atmosphere and the pizzas cooked in the pizza oven in front of us also added to this.

    Jodes Andrews

  • Relaxed Group & Family Dining

    The informal Italian neighborhood setting effortlessly welcomes mixed gatherings, from family groups with kids to casual evenings with friends.

    you can come here with other friends or even with family

    Fatjon Cullhaj (Fabiano)

  • Attentive & Accommodating Hospitality

    Thoughtful service readily handles last-minute seating adjustments, menu questions, and family-friendly dining needs.

    Party of 4 last night including one child and they were so lovely and accommodating.

    Jodes Andrews

Hand-crafted Neapolitan woodfire pizzas baked to perfection in our stone forno

  • Mortadella Pizza

    The Mortadella was freshly cut and added on top just before serving.

    Yadhavsingh Jaddoo

  • Porco Pizza

    PORCO pizza was tasty meat and cheese ration very good and dough was fresh and nicely puffy.

    Jayden Rafferty

  • Ariccia Pizza

    Mortadela and Ariccia pizzas took our heart!

    Álvaro Crespo Maeztu

  • Vege Pizza

    Had the Vege pizza, photo does not do it justice.

    sarah battaglia

Other favorites

Antipasti, handmade pastas, and sweet woodfired desserts to round out your meal

  • Burrata Salad

    we ordered the burrata salad for entree and there was marinated artichoke, capers and capsicum included it was absolutely phenomenal.

    Jessika Brooker

  • Classic Arancini

    ARANCINI CLASSIC- crispy on the outside nice and meaty and cheesy on the inside

    Jayden Rafferty

  • Nutella and Banana Dessert Pizza

    sweet Nutella and Banana dessert pizza also.

    Jodes Andrews

  • Marinara Pasta

    Pasta was amazing too! They really didn’t go gentle with those seafood. More than enough of mussels, squid and prawn in each bite which were all cooked perfectly.

    Bram Chai

Beyond the menu

Thoughtful operational touches and hospitable details that elevate your dining experience

  • Freshly Sliced Salumi

    Prosciutto and mortadella are freshly sliced on a dedicated commercial slicer right when needed for your pizza or antipasti, maintaining moisture and delicate texture.

  • Open Stone Forno Theatrics

    Guests can watch the pizzaiolos work seamlessly right at the open stone pizza oven as they stretch, top, and bake pizzas in the dining area.

  • Welcoming Hospitality for Families

    The team warmly welcomes families and young guests, offering coloring facilities and even guiding children up to the oven counter to say hello and thank the chefs.

  • Festoon Lighting & Classic Soundtrack

    The dining room and outdoor patio feature warm festoon and fairy lights accompanied by a curated soundtrack of classic 70s and 80s tunes.

Before you head over

Practical advice on booking, dining, and ordering for your visit

  • Book Ahead for Indoor Seating

    The dining room is intimate and quickly reaches capacity given its popularity, so reserve ahead to secure a table.

  • Dine In for the Best Crust Texture

    Because the light Neapolitan-style crust is thin and best consumed fresh from the woodfired oven, plan to dine in rather than take away if you live far away.

  • Plan on One Pizza Per Person

    Order one pizza per adult rather than sharing a single pie, as the delicate, digestible crust leaves room for a full pizza or dessert.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Similar places

More places for the flavours and food you enjoy.

Browse all Perth venues