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Restaurant

Portorosa

85 Market St, Fremantle WA 6160, Australia

Recommended by 73 people

Updated

Find Portorosa

85 Market St, Fremantle WA 6160, Australia

Directions ↗
+61 8 9430 6126
HoursMonday: 4:30 – 8:30 PM Tuesday: 4:30 – 8:30 PM Wednesday: 4:30 – 8:30 PM Thursday: 4:30 – 8:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Portorosa

Market Street’s long-standing trattoria brings classic Sicilian warmth and wood-fired cooking to the heart of Fremantle. Inside, the crackle of the wood oven sets the tone—yielding blistered, crisp pizza bases and ember-charred octopus. House-made pastas hit the table al dente, especially the silky tagliatelle folded with sweet Western Australian crayfish or pillowy gnocchi loaded with prawns. Between generous family-style platters and hands-on hospitality from the proprietor, meals linger effortlessly over glasses of Nebbiolo and classic tiramisu.

  • Wood-Fired Pizza: Oven-blistered dough with ember-cooked char and toppings like smoked ham, prosciutto, and bubbled mozzarella.
  • Coastal Seafood Pasta: Silky house-made ribbons carrying fresh local Western Australian crayfish and prawn-loaded gnocchi.
  • Sicilian Family Welcome: Floor hospitality led by the proprietor with an easygoing trattoria warmth and flexible table accommodations.
RestaurantItalianPizzaRestaurantCafeTakeaway

What's On at Portorosa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Portorosa Experience

Why diners choose Portorosa in Fremantle for authentic Sicilian flavours, wood-fired crusts, and heartfelt hospitality

  • Wood-Fired Crust With Authentic Blister and Crunch

    Pizzas baked in the wood-fired oven arrive with a blistered base, crunchy crust, and traditional sour tang.

    The pizza came out with a crisp, blistered base, bubbling cheese and a rich, savoury topping that made every bite satisfying.

    Paul the Explorer

  • Local WA Seafood and Silky House-Made Pastas

    Fresh Western Australian seafood elevates signature pasta dishes, from delicate seafood tortellini to standout crayfish tagliatelle.

    The tagliatelle with crayfish was the standout: silky house-made pasta carrying signature WA fresh-from-sea richness

    Damon rollings

  • Welcomed Like Family by Caring Hosts

    Hands-on proprietor hosting and caring waitstaff make guests feel greeted with personal familiarity and authentic warmth.

    The vibe we received from Joe is one of warmth and familiarity, and Joe welcomed us as you would family in your own home.

    Damon rollings

  • Unpretentious Comfort and Genuine Satisfaction

    Substantial portions, rich Mediterranean flavors, and attentive hospitality provide a refined Italian dining experience without any pretension.

    5 star without the pretension. Truly splendido.

    Annette Mcquarrie

  • Accommodating Celebrations for Families and Groups

    The team readily stores birthday cakes, assists with candle presentations, and flexibly tailors meals to make milestones effortless.

    The restaurant allowed us to bring our own cake and help us to keep in the fridge. Moreover, they even helped us to present with candles!!

    Jun CH

  • Flexible Kitchen and Attentive Floor Presence

    From customized pasta swaps to swift kitchen adjustments, staff accommodate special requests and dining preferences with grace.

    when the owner of the restaurant came to check how everything was I did raise my concerns with the dish and he absolutely had no problems in cooking us an Al dente version

    Andrea Iannascoli

Authentic pastas, wood-fired pizza, and fresh Western Australian seafood

  • Crayfish Tagliatelle

    The tagliatelle with crayfish was the standout: silky house-made pasta carrying signature WA fresh-from-sea richness

    Damon rollings

  • Woodfired Margherita Pizza

    pizza dough was firm and breast - could see the pizza oven did its job very well

    Andrea Iannascoli

  • Char-grilled Octopus

    char-grilled octopus with scalloped potatoes and a light bisque sauce

    Annette Mcquarrie

  • Gnocchi Portorosa

    The Gnocchi Portorosa was wants down best pasta i've ever had, so generous on the prawns and didn’t have a weird fishy aftertaste in the sauce.

    emma

Other favorites

Starters and desserts to complete your meal

  • Tiramisu

    A classic tiramisu done right

    Damon rollings

  • Crème Brûlée

    a silky crème brûlée

    Damon rollings

  • Arancini

    arancinni

    Gustavo Aram Vivanco Muñoz

  • Garlic Bread

    garlic bread

    Fiona Petrie

Beyond the menu

Thoughtful hospitality touches, wood-fired nuances, and flexible care that elevate dining at Portorosa

  • Attentive Table Visits and Flexible Kitchen Response

    Hosts personally welcome guests to the table, check in throughout the meal, and swiftly remake dishes to al dente perfection when requested without hesitation.

  • Dedicated Birthday Cake Storage and Presentation

    Birthday gatherings are welcomed with personalized care, including chilling BYO celebration cakes in the kitchen fridge and presenting them with lit candles.

  • Custom Pasta Swaps and Allergy Accommodations

    Staff readily adapt dishes on the fly, accommodating specific dietary requests, allergies, and pasta type substitutions from the standard menu.

  • Embers Cooking in the Wood-Fired Pizza Oven

    Seafood such as octopus is char-cooked directly over glowing wood-fired embers, picking up authentic smoky aromas alongside crisp, blistered pizzas.

Before you head over

Practical advice for planning your visit to Portorosa

  • Reserve Ahead for Peak Hours

    Alfresco and indoor tables fill up quickly during peak hours. Booking in advance is recommended to avoid waiting or missing out on prime seating.

  • Ask for Custom & Celebration Needs

    The team is happy to accommodate special requests, whether modifying pasta shapes, addressing dietary restrictions, or storing and presenting your celebration cake.

  • Highlight Fresh Seafood & Pizza

    Make sure to explore the WA seafood offerings like crayfish tagliatelle or the ember-kissed wood-fired octopus alongside signature blistered-crust pizzas.

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