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Restaurant

Piccolo Trattoria

361 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 72 people

Updated

Find Piccolo Trattoria

361 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 8 9382 1778
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Piccolo Trattoria

Subi regulars head to Rokeby Road for unapologetic Italian energy—clattering plates, singing waiters, and pasta rolled with serious purpose. The dining room fills up fast, buzzing from front alfresco tables to the rear courtyard. Purists lean straight toward the al dente cappellacci genovese and slow-cooked ragù, paired with a bottle of your own wine brought from home. The kitchen keeps things hearty with tender meatballs and chargrilled steaks, but save space for the pistachio gelato hiding its rich core of dark chocolate.

  • Al Dente Pastas: House-made tortellini and pasta dishes are prepared with an authentic, traditional firm bite.
  • Courtyard & Alfresco Seating: A bustling dining room runs alongside breezy front alfresco tables and a secluded rear courtyard.
  • BYO Wine Friendly: Guests can bring their own wine to accompany hearty traditional mains.
  • Signature Sweets: Rich tiramisu and nutty pistachio ice cream stuffed with a hidden chocolate centre round out dinner.
RestaurantItalianRestaurant

What's On at Piccolo Trattoria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Piccolo Trattoria

Traditional trattoria cooking, welcoming neighborhood hospitality, and flexible dining options in Subiaco.

  • Authentic Handcrafted Pastas

    Traditional preparations emphasize firm al dente pasta textures and homemade filled specialties like cappellacci genovese.

    The pasta tasted amazing and the tortellini was so good.

    Hospitality Insider

  • BYO Wine Convenience

    Guests can bring their preferred vintage to accompany rich multi-course Italian dishes with modest corkage.

    The restaurant is BYO wine which is always an advantage, and only $10 corkage.

    Ali M

  • Attentive and Caring Hospitality

    Warm front-of-house staff make both first-time visitors and regulars feel genuinely valued throughout dinner service.

    the most loveliest servers always make us feel welcome and well looked after!

    Indy Allan

  • Reassuring Culinary Authenticity

    Authentic dishes and classic dining hospitality meet the expectations of discerning traditional Italian diners.

    We're both fussy being Italian ourselves & couldn't fault a thing.

    Colin Letizia

  • Accommodating Walk-in Seating

    The trattoria accommodates last-minute bookings and walk-in diners gracefully even during peak weekend services.

    My family and I walked in last minute on a busy sunday and the wait staff were so joyful and gladly arranged a spare table for us.

    Nichola Walker

  • Flexible Multi-Zone Seating

    Multiple dining environments including indoor tables, front alfresco seating, and a rear courtyard offer distinct atmospheres.

    there are options to sit in the al fresco area and a rear courtyard area

    Ali M

Signature pastas and traditional savory specialties praised by our guests

  • Calamari

    Calamari was awesome as a starter

    Vinay Dixit

  • Cappellacci Genovese

    Mains were the linguine con gamberi and the cappellacci genovese (beef-filled tortellini). The tortellini was the standout - really delicious.

    Liz S

  • Eggplant Parmigiana

    The eggplant was super tasty, will order again.

    Flor A

  • Meatballs

    We started with the meatballs - tender, well-seasoned, and packed with flavour.

    Liz S

Other favorites

House-made desserts and fresh starters to complement your Italian dining experience

  • Tiramisu

    The tiramisu and crème brûlée were both excellent - don’t skip them!

    Liz S

  • Crème Brûlée

    The Creme Brûlée dessert was divine.

    Jodi Demasson

  • Pistachio Ice Cream

    The highlight of the evening, however, was the pistachio ice cream. Rich, nutty, and perfectly sweet, it was a dessert that truly showcased creativity and finesse.

    TOMIO YAMAZAKI

  • Caprese Salad

    ask for a little olive oil to top the caprese salad, my God, divine!..

    Frank Duffau

Frequently Asked Questions

Do I need to book a table in advance?

While walk-ins are often accommodated when tables are available, booking in advance is strongly recommended, especially on busy evenings and weekends when tables fill up quickly.

Can I bring my own wine (BYO)?

Yes, Piccolo Trattoria permits diners to bring their own wine, with guests noting corkage is permitted alongside an extensive in-house wine and drinks menu.

Is outdoor seating available?

The restaurant offers indoor dining alongside an outdoor front al fresco area and a rear courtyard, which diners note can offer a quieter setting when the main dining room gets lively.

Is parking available nearby?

Yes, diners note that free on-street parking is readily available right outside the restaurant along the street in Subiaco.

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