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Restaurant

Piccolo Trattoria

361 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 72 people

Updated

Find Piccolo Trattoria

361 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 8 9382 1778
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Piccolo Trattoria

Subi regulars head to Rokeby Road for unapologetic Italian energy—clattering plates, singing waiters, and pasta rolled with serious purpose. The dining room fills up fast, buzzing from front alfresco tables to the rear courtyard. Purists lean straight toward the al dente cappellacci genovese and slow-cooked ragù, paired with a bottle of your own wine brought from home. The kitchen keeps things hearty with tender meatballs and chargrilled steaks, but save space for the pistachio gelato hiding its rich core of dark chocolate.

  • Al Dente Pastas: House-made tortellini and pasta dishes are prepared with an authentic, traditional firm bite.
  • Courtyard & Alfresco Seating: A bustling dining room runs alongside breezy front alfresco tables and a secluded rear courtyard.
  • BYO Wine Friendly: Guests can bring their own wine to accompany hearty traditional mains.
  • Signature Sweets: Rich tiramisu and nutty pistachio ice cream stuffed with a hidden chocolate centre round out dinner.
RestaurantItalianRestaurant

What's On at Piccolo Trattoria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Piccolo Trattoria

Traditional trattoria cooking, welcoming neighborhood hospitality, and flexible dining options in Subiaco.

  • Authentic Handcrafted Pastas

    Traditional preparations emphasize firm al dente pasta textures and homemade filled specialties like cappellacci genovese.

    The pasta tasted amazing and the tortellini was so good.

    Hospitality Insider

  • BYO Wine Convenience

    Guests can bring their preferred vintage to accompany rich multi-course Italian dishes with modest corkage.

    The restaurant is BYO wine which is always an advantage, and only $10 corkage.

    Ali M

  • Attentive and Caring Hospitality

    Warm front-of-house staff make both first-time visitors and regulars feel genuinely valued throughout dinner service.

    the most loveliest servers always make us feel welcome and well looked after!

    Indy Allan

  • Reassuring Culinary Authenticity

    Authentic dishes and classic dining hospitality meet the expectations of discerning traditional Italian diners.

    We're both fussy being Italian ourselves & couldn't fault a thing.

    Colin Letizia

  • Accommodating Walk-in Seating

    The trattoria accommodates last-minute bookings and walk-in diners gracefully even during peak weekend services.

    My family and I walked in last minute on a busy sunday and the wait staff were so joyful and gladly arranged a spare table for us.

    Nichola Walker

  • Flexible Multi-Zone Seating

    Multiple dining environments including indoor tables, front alfresco seating, and a rear courtyard offer distinct atmospheres.

    there are options to sit in the al fresco area and a rear courtyard area

    Ali M

Signature pastas and traditional savory specialties praised by our guests

  • Calamari

    Calamari was awesome as a starter

    Vinay Dixit

  • Cappellacci Genovese

    Mains were the linguine con gamberi and the cappellacci genovese (beef-filled tortellini). The tortellini was the standout - really delicious.

    Liz S

  • Eggplant Parmigiana

    The eggplant was super tasty, will order again.

    Flor A

  • Meatballs

    We started with the meatballs - tender, well-seasoned, and packed with flavour.

    Liz S

Other favorites

House-made desserts and fresh starters to complement your Italian dining experience

  • Tiramisu

    The tiramisu and crème brûlée were both excellent - don’t skip them!

    Liz S

  • Crème Brûlée

    The Creme Brûlée dessert was divine.

    Jodi Demasson

  • Pistachio Ice Cream

    The highlight of the evening, however, was the pistachio ice cream. Rich, nutty, and perfectly sweet, it was a dessert that truly showcased creativity and finesse.

    TOMIO YAMAZAKI

  • Caprese Salad

    ask for a little olive oil to top the caprese salad, my God, divine!..

    Frank Duffau

Before you head over

Practical dining tips to help you make the most of your visit to Piccolo Trattoria.

  • Book ahead for busy nights

    While staff frequently fit in walk-ins and last-minute arrivals even when busy, reserving ahead is strongly advised to guarantee your spot on peak weekend nights.

  • Choose your seating zone

    If you prefer a quieter meal or want to avoid lively indoor chatter from large groups, opt for the front alfresco tables or the rear courtyard.

  • Bring your own wine

    Take advantage of the restaurant's guest-friendly BYO wine option to pair your favourite bottle with your meal alongside their drinks list.

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