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Restaurant

Namaste Kitchen

8/2 Meadowvale Ave, South Perth WA 6151, Australia

Recommended by 31 people

Updated

Find Namaste Kitchen

8/2 Meadowvale Ave, South Perth WA 6151, Australia

Directions ↗
+61 416 051 391
HoursMonday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Wednesday: Closed Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Namaste Kitchen

Namaste Kitchen serves authentic Nepali staples in South Perth, turning out juicy steamed momos, slow-simmered goat curry, and smoky buffalo chowmein. The kitchen delivers regional comfort without shortcuts. Regulars often start with buff momos paired with sharp tomato chutney, then move on to a hearty goat thali set loaded with dal, rice, and traditional sides. Dedicated vegetarian pages keep plant-based diners well fed, while cold bottles of imported Barahsinghe craft beer and BYO flexibility make group tables easy. Diners finish the meal with warm, sweet khuwa yomari.

  • Specialized Buff Dishes: Traditional buffalo offerings include juicy steamed momos, wok-fried buff chowmein, and spiced buff sukuti.
  • Classic Nepali Thalis: Generous thali sets pair tender goat curry or chicken with dal, fragrant rice, and house-made tomato chutney.
  • BYO and Barahsinghe Beer: Table-friendly BYO options alongside cold bottles of imported Barahsinghe Nepalese craft beer.
RestaurantNepaleseRestaurant

What's On at Namaste Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Namaste Kitchen

Why guests choose Namaste Kitchen for authentic Nepalese meals and gatherings

  • Authentic Regional Buffalo Specialties

    Kitchen prepares authentic regional staples like buff momos, chowmein, and sukuti alongside rich goat curry sets.

    Buff Steam Momo was Perfectly steamed, juicy, and full of flavor.

    Dr. Rajiv Kaphle

  • Dedicated Vegetarian Offerings

    Extensive menu includes dedicated vegetarian selections with generous portions and varied banquet options.

    The menu is extensive and a whole page just for the veggos!

    Emily Keye

  • Celebrations and Group Catch-Ups

    Accommodates family parties and milestone events with celebratory service and kid-friendly space.

    This restaurant is perfect for family gatherings, birthday parties or just a catch up with your friends.

    Riya Shrestha

  • Warm and Attentive Hosting

    Attentive hospitality makes diners feel personally cared for, whether sharing booth seating or dining casually.

    At our last visit I think the owner came out to check on how our meal was which is a great personal touch!

    Si Ti

  • Nepalese Craft Beer & BYO Convenience

    Diners pair classic meals with imported Barahsinghe craft beer or enjoy cost-saving customer BYO.

    I especially enjoyed pairing my meal with a cold bottle of Barahsinghe craft beer, which was a great find.

    Lina Meier

  • Generous Value for Money

    Banquets and generous curries provide filling dining options at wallet-friendly South Perth prices.

    Amazing dishes at good value for money and decent portions

    Nagi Altanjav

Authentic Nepalese dumplings, signature curries, and regional specialties

  • Goat Curry

    the goat curry is full of flavour

    Sanila Shakya

  • Buff Steam Momo

    Buff Steam Momo was Perfectly steamed, juicy, and full of flavor.

    Dr. Rajiv Kaphle

  • Chicken Lollipop

    chicken lollipop 10 out of 10

    Raul Xetri

  • Buff Chowmein

    Buff Chowmein was Well-seasoned and cooked to perfection, with just the right balance of spice and smokiness.

    Dr. Rajiv Kaphle

Other favorites

Authentic sweets, refreshing traditional beverages, and signature accompaniments

  • Yomari

    Must-try: the Yomari! So good, we had to order more - soft, delicious, and truly unique.

    Hemanta Sapkota

  • Barahsinghe Craft Beer

    I especially enjoyed pairing my meal with a cold bottle of Barahsinghe craft beer, which was a great find.

    Lina Meier

  • Mango Lassi

    The mango lassi was sweet, creamy, and a perfect way to end the meal.

    Noble Sebastian

  • Tomato Chutney

    The tomato chutney was the real star. I have been to many Nepalese restaurants and their chutneys have often disappointed me, but this one was top tier.

    Palpasa Bhattarai

Beyond the menu

Thoughtful gestures and hospitable service details that elevate dining at Namaste Kitchen

  • Celebration Cake & Song Presentation

    During celebrations, the team presents cakes and sings happy birthday alongside family parties, creating a joyful, celebratory mood.

  • Attentive Table Visits by the Owner

    The owner personally visits tables to ensure guest satisfaction, creating an attentive, boutique dining experience.

  • Personal Chef Accommodations for Regional Staples

    Chef Pushpa Guru and staff take extra care of guests to prepare authentic dhido even when hosting private functions.

  • Dedicated Standalone Menu Page for Vegetarians

    Vegetarian guests receive a dedicated, standalone page within the menu, ensuring effortless plant-based dining.

Before you head over

Practical advice for getting the most out of your visit to Namaste Kitchen

  • Explore Traditional Buffalo Dishes

    Namaste Kitchen offers traditional buffalo preparations rarely found elsewhere, such as buff steamed momos, buff chowmein, and buff sukuti.

  • Take Advantage of BYO or Local Brews

    The restaurant welcomes guests bringing their own beverages to keep costs down, while also offering cold bottles of imported Barahsinghe Nepalese craft beer.

  • Plan Around Generous Portions

    Portions across thalis, noodle dishes, and banquets are substantial; diners often find they have more than enough food to take home.

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