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Restaurant

Piccolo Deli

385 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 0 people

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Find Piccolo Deli

385 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 410 866 392
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Piccolo Deli

Piccolo Deli serves massive Italian continental rolls and sandwiches stacked high on house-baked focaccia with a crackling crust and airy crumb. Long-time regulars head straight for the Rokeby conti, piled with cured meats and balanced salads, or the hot-salami Alfonzo. The counter runs at full tilt, moving lines through in minutes while keeping service warm and unflustered. Takeaway iced pistachio lattes come sealed in beverage cans, making it easy to carry breakfast or a hefty midday sandwich out to Rokeby Road.

  • In-House Focaccia: Freshly baked daily with a golden crunch on the outside and an airy, pillowy crumb inside.
  • Rapid Counter Pace: The counter team moves through peak lunch rushes in minutes with organized, friendly efficiency.
  • Sealed Canned Drinks: Cold drinks like the pistachio iced latte are sealed directly in takeaway cans for easy transport.
RestaurantItalianDelicatessen

What's On at Piccolo Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Piccolo Deli

Discover why Perth locals and commuters choose Piccolo Deli for artisan focaccia, swift service, and specialty drinks.

  • Crisp, Airy In-House Focaccia

    House-baked focaccia delivers a balanced, airy crumb with a crunchy crust that holds high-quality meats and savoury condiments without collapsing or feeling greasy.

    Crispy on the outside, soft and airy inside, and tasted freshly baked. You can tell they actually care about the quality of their ingredients because everything tasted balanced and fresh instead of greasy or overloaded.

    Tashi LK

  • Nut-Free Scratch-Made Pesto

    Piccolo Deli formulates its fresh in-house pesto completely nut-free, letting diners with tree nut allergies enjoy authentic Italian sandwiches without compromise.

    I’m allergic to nuts and all the pesto was NUT FREE and made in house, so was unreal to actually taste pesto for once!!

    Riley Darcy

  • High-Speed Lunch Counter Flow

    The sandwich bar operates with remarkable speed and precision, delivering handcrafted sandwiches in minutes so workers can count on a swift lunch break.

    girl was BUSY busy and still somehow remembered everyone’s order, had the best energy, and made the most elite sandwich i’ve had in ages. customer service was giving friendly, efficient, unbothered queen.

    Harry Howson

  • Oversized Portions Built to Share

    Generously loaded rolls and focaccias provide heavy, multi-meal portions that make premium sandwich pricing feel genuinely economical.

    Sandwiches are massive so I only ate half and had to take the second half home, I also liked how you could choose the type of bread. Priced really well for such large portion and they were made fast.

    Margarit Waters

  • Canned Specialty Iced Drinks & Coffee

    Baristas pull skilled espresso drinks alongside specialty takeaway cold coffees packaged in machine-sealed cans for optimal convenience.

    Side note...the pistachio iced latte is made fresh & if you order it take away they pop it in a sealed can for you.

    Keyomi Minzenmay

  • Warm Italian Deli Hospitality

    A buzzing Rokeby Road setting paired with warm, patient counter staff gives this corner Italian deli an authentic neighbourhood cafe feel.

    The clean windows, bright interior, and welcoming faces were so inviting! Buongiorno! They have amazing freshly made sandwiches, salads, and a huge drink selection.

    Irina Jarinova

Handcrafted deli sandwiches served on freshly baked bread

  • Rokeby Conti

    my favourite is probably the rokeby conti, which has such a good balance of savoury from the deli meats and freshness from the salads, highly recommend!

    alice lin

  • The Alfonzo

    “The Alfonzo” Focaccia I ordered was to die for. The Focaccia made in-house was soft and pillowy (like a cloud) and the filling of hot salami, cheese, rocket and the condiments were super fresh and delicious

    Marisa Caiulo

  • The Cotoletta

    My hubby had “The Cotoletta” Focaccia and was in food heaven that he didn’t speak a word while eating it

    Marisa Caiulo

  • Italian Meatball Deli Roll

    This was hands down the best Italian meatball deli roll I’ve ever had in my entire life.

    James Yule

Before you head over

Practical advice on navigating queues, seating, portions, and dietary options.

  • Opt for Takeaway During Peak Times

    Queues move rapidly, but outdoor seating and nearby parking fill up fast during busy hours. Grabbing takeaway is often your smoothest option.

  • Consider Sharing a Sandwich

    Portions are hearty and generous enough that a single sandwich can comfortably be split between two diners.

  • Ask About Nut-Free Pesto

    If you have a nut allergy, you can still enjoy dishes with pesto—Piccolo Deli crafts their house-made pesto completely nut-free.

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