Restaurant

Mashawi Moroccan

Shop 15/1244 Marmion Ave, Currambine WA 6028, Australia

Recommended by 52 people

Updated

Find Mashawi Moroccan

Shop 15/1244 Marmion Ave, Currambine WA 6028, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Mashawi Moroccan

Skip the takeaway carton: Mashawi Moroccan is built for long, slow-cooked feasts in an atmospheric dining room. Tablefuls start with mezze—warm bread dragging through baba ganoush, crisp falafel, and flaky spinach-and-cheese cigars—before moving into hearty, slow-simmered chicken, olive, and potato tagines. Families and regulars settle in over generous banquets with bottles of wine, wrapping up with nutty pistachio baklava and fresh Moroccan coffee.

  • Multi-Course Tapas Spread: Communal tables pile high with hummus, dips, crisp kibbeh, dolmades, and spinach cigars before the mains arrive.
  • Traditional Tagine Feasts: Tender chicken slow-cooked with potato and olives, served hot alongside fluffy rice.
  • Abundant Family Banquets: Generous sharing bundles pair multi-course tapas and tagines with dessert and wine for the table.

What's On at Mashawi Moroccan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Practical pointers on pacing feast packages, ordering balanced courses, and dining timing at Mashawi Moroccan.

  • Pace Yourself on Set Feasts

    The banquet packages provide substantial food across dips, mixed tapas, mains, and baklava. Consider pacing your group or reviewing the course breakdown so you do not fill up too early.

  • Pair Tapas with Slow-Cooked Tagines

    For the quintessential dining experience, pair communal cold dips and hot tapas like cauliflower or cigars with a slow-cooked chicken or potato tagine and rice.

  • Allow Time for Dine-In Service

    Dine-in service can occasionally take 10 to 15 minutes to settle in and receive menus during busy or staffing shifts, so allow extra time when seated for a full multi-course meal.

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