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Restaurant

Jawhara

Unit-8,Melville Commercial Centre, 369-375 Canning Hwy, Palmyra WA 6157, Australia

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Find Jawhara

Unit-8,Melville Commercial Centre, 369-375 Canning Hwy, Palmyra WA 6157, Australia

Directions ↗
+61 8 9339 6246
HoursMonday: 4:00 – 9:30 PM Tuesday: Closed Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Jawhara

Generous Moroccan spreads in Palmyra bring slow-cooked clay tagines, fresh dips, and shared charcoal banquets to the table. Regulars head here in lively groups for the BBQ feast—skewers of grilled meats paired with za’atar bread and house tabouleh. The kitchen handles gluten-free and coeliac needs with ease, swapping dishes without cutting corners on depth or spice. Come Saturday nights, live belly dancing adds energy to the room as diners crack into warm knafeh and sticky baklava.

  • Shared Banquet Feasts: Multi-course BBQ feasts and set banquet spreads designed for group tables and celebrations.
  • Dedicated Dietary Adaptations: Coeliac-friendly and gluten-free adaptations prepared fresh across tagines and dips without missing out on spice.
  • Weekend Cultural Entertainment: Saturday night dinners feature live belly dancing performances in the dining room.
RestaurantMoroccanRestaurant

What's On at Jawhara

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Jawhara

Experience authentic Moroccan banquets, dedicated dietary care, and live weekend entertainment in Palmyra.

  • Shared BBQ Banquets for Group Dining

    Jawhara serves generous multi-course spreads, featuring authentic dips, fresh bread, and charcoal BBQ courses configured for group functions and celebrations.

    There were rave reviews regarding the food- especially the authentic dips, bread and BBQ banquet.

    Nads Nads

  • Generous Feasts for Celebrations

    The dining room accommodates group celebrations and family occasions with generous portioning and dedicated service that make event hosting seamless.

    a real feast with generous portions was absolutely not too much

    Heike Motzek

  • Dedicated Coeliac-Friendly Dining

    Diners with gluten sensitivities and coeliac requirements find dedicated options prepared safely across the traditional menu without inflated pricing.

    They have lots of coeliac friendly options.

    Daisy Rajan

  • Fresh Custom Allergy Accommodations

    The kitchen prepares custom adaptations fresh to order to cater for food allergies and distinct dietary needs without compromising quality.

    I have a few food allergies and they made all the dishes fresh to suit my needs without hesitation!!

    Thomas Wood

  • Live Saturday Belly Dancing Entertainment

    Saturday dinner services feature live belly dancing performances, bringing vibrant cultural energy into the dining room alongside traditional dining.

    The atmosphere was amazing, and food as well .. I would go again for sure .. it is an authentic Morrocon restaurant but not Mediterranean, with a belly dancer on Saturday night.

    Kevin A Drake

  • Authentic Moroccan Atmosphere and Tagines

    Authentic Moroccan hospitality and presentations, from aromatic tagines to comforting sweets, offer diners a distinct cultural experience.

    Every bite felt like a journey through the Mediterranean.

    Bud Ranasinghe

Shared feasts, grilled specialties, and clay-pot tagines

  • BBQ Banquet

    There were rave reviews regarding the food- especially the authentic dips, bread and BBQ banquet.

    Nads Nads

  • Chicken Apricot

    The Chicken Apricot was amazing! My first time tasting it, will definitely order it again.

    Dominic Wong

  • Lamb Kofta

    The lamb kofta was also perfectly tender and went really well with the rice served with it and the za'atar bread.

    cheezo

  • Chicken Tagine

    The chicken tagine with preserved lemon and olives was simply divine - tender, perfectly seasoned, and bursting with authentic Moroccan flavours.

    Bud Ranasinghe

Other favorites

Traditional starters, shareable mezze, and heritage desserts

  • Mezza Platter

    We also shared the mezza platter, which was a feast of vibrant dips, warm pita, and perfectly crisp falafel.

    Bud Ranasinghe

  • Knafeh

    Finish your meal with their warm Knafeh, or delectable Mango Mousse and you'll be set to plan returning for another meal.🥰

    J A

  • Baklava

    I also tried their baklava desert and it was delicious.

    Noah Wheldon

  • Chiflower Harra

    The Chiflower Harra was pretty good as it wasn't too oily which I find with most fried cauliflower dishes.

    cheezo

Beyond the menu

Thoughtful hospitality and distinctive cultural experiences at Jawhara

  • Saturday Night Live Belly Dancing

    Live belly dancing performances bring vibrant cultural entertainment and energy to diners during Saturday night dinner service.

  • Tailored Allergy and Coeliac Modifications

    Kitchen staff readily customize and prepare dishes fresh to accommodate individual dietary restrictions and food allergies without hesitation.

  • Ramadan Fast-Breaking Dates

    Diners breaking their fast during Ramadan are welcomed with complimentary servings of delicious dates alongside attentive, timely hospitality.

  • All-You-Can-Eat Moroccan Weekend Brunch

    A dedicated weekend all-you-can-eat fusion brunch features dishes like Laban Bil Bayd and Kefta Omelettes alongside traditional morning breakfast classics.

Before you head over

Practical advice on dining formats, entertainment, and dietary options at Jawhara

  • Plan Saturday dinner for live entertainment

    Visit on Saturday evening if you want to catch live belly dancing performances alongside your dinner.

  • Opt for shared banquets for groups

    If you are sharing among pairs or groups, opt for the multi-course BBQ banquet or Moroccan feast for a generous spread of dips, fresh bread, and grilled meats.

  • Inform staff of allergies or coeliac requirements

    Guests with gluten intolerances or specific allergies can ask the team for accommodations, as they readily prepare dishes fresh to suit coeliac and allergy needs.

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