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Restaurant

Tagine Tapas & Grill Leederville

127 Oxford St, Leederville WA 6007, Australia

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Find Tagine Tapas & Grill Leederville

127 Oxford St, Leederville WA 6007, Australia

Directions ↗
+61 8 9201 1251
HoursMonday: 12:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Tagine Tapas & Grill Leederville

Fragrant earthenware tagines and spiced tapas draw crowds to Oxford Street for an authentic North African feast. The tight room fills quickly with shared platters of Zahara Hara cauliflower, smoky baba ganoush, and sizzling mixed grills. Mains arrive steaming under earthenware lids with your pick of fluffy couscous or rice, ensuring both carnivores and plant-based diners leave satisfied. Pack a bottle of your favourite wine—corkage is covered with the feast deal—and settle in for slow-cooked lamb afrah and warm baklava.

  • Tableside Tagines: Mains arrive hot in traditional clay pots with your choice of couscous or rice to soak up the spiced braising juices.
  • Dedicated Vegan & Hara Tapas: Plant-based diners get equal billing with extensive choices like Zahara Hara cauliflower and spiced potato tapas.
  • Feast Deal with BYO: Brimming set feasts include corkage, making it easy to bring your own wine for group get-togethers.
RestaurantMoroccanSpanishVeganVegetarianRestaurant

What's On at Tagine Tapas & Grill Leederville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Tagine Tapas & Grill

From authentic slow-cooked tagines to extensive vegan menus and BYO feasts, here is why diners choose Tagine Tapas & Grill.

  • Slow-Cooked Tagines Served Piping Hot

    Authentic Moroccan and Middle Eastern tagines are prepared slow-cooked and served piping hot in earthenware tagines with diner's choice of grain.

    Loved the service in the tagine, to keep the food warmer. Lamb was cooked superlatively well, with meat so tender & juicy.

    Mattia Locatelli

  • Abundant Shared Mezze and Grill Platters

    Large dining feasts offer abundant shared dip platters, sizzling tapas, and charcoal grilled mains designed for group gatherings.

    The tapas were divine, and the grill options were cooked to absolute perfection.

    Saima Beg

  • Effortless Group Dining Across All Diets

    Mixed groups of plant-based and meat-eating guests can dine together seamlessly with extensive dedicated vegan tagines and hara tapas.

    Interesting and delicious dishes for both the meat eaters and vegetarian in our group.

    Sarah Phillips

  • Uncompromised Plant-Based Variety

    The kitchen provides a plant-based range that rivals dedicated vegan spots, eliminating compromise when dining out with friends.

    More options than any place that's not specifically a vegan restaurant.

    The Esce

  • Convenient BYO Feast Packages

    The restaurant permits BYO wine, with corkage conveniently bundled right into the set feast package.

    It's byo with corkage included in the feast meal deal.

    Sarah Phillips

  • Relaxed Dining with BYO Flexibility

    A welcoming, casual neighborhood setting provides guests with rare BYO flexibility for dinners in Perth.

    It’s BYO … rare thing in Perth! Loved it!

    James Arvanitakis

Customer-favorite slow-cooked tagines, sizzling grills, and shared Moroccan tapas

  • Mixed Dip Platter

    We started with the mix dip platter, which was a perfect combination of rich and creamy flavors.

    Daisy Monet Fisher

  • Mixed Grill

    The highlight was absolutely the 'mixed grill's that we ordered that were fresh and filling.

    Kate Nichols

  • Zahara Hara

    The Zahara Hara cauliflower dish is an absolute standout honestly, the most delicious thing I’ve ever tasted in my life!

    Paul Holliday

  • Cauliflower & Potato Tagine

    the cauliflower and potato Tagine which was also so delicious

    Natalie Loh

Beyond the menu

Thoughtful hospitality touches that make dining at Tagine Tapas & Grill memorable

  • Complimentary Arrival Breads

    Guests are welcomed upon arrival with complimentary crunchy bread and soft white bread to enjoy alongside their dips.

  • Chef-Crafted Vegan Dessert Surprises

    When tables order exclusively plant-based dishes, the kitchen pays careful attention and offers a surprise complimentary vegan dessert.

  • Custom Grain Pairings in Traditional Earthenware

    Tagines are presented at the table in traditional earthenware to retain piping heat, paired with each guest's choice of couscous or rice.

  • Parting Bonbon Treat

    At the end of the meal when settling the bill, guests are treated to a sweet bonbon as a parting hospitable gesture.

Before you head over

Practical advice on reservations, dietary variety, and BYO for your visit to Tagine Tapas & Grill.

  • Book Ahead for Peak Times

    The intimate dining room fills quickly during peak dinner times and seating can feel tight; reserve a table in advance or arrive right as doors open.

  • Order Confidently for Mixed Diets

    Groups with mixed dietary requirements can comfortably order plant-based dishes alongside meat, with extensive dedicated vegan hara tapas and tagines.

  • Take Advantage of BYO Wine

    Guests can bring their own wine to complement the bold Middle Eastern spices, with corkage included when selecting the shared feast meal deal.

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