Restaurant

Hoya Sushi

65A Etwell St, East Victoria Park WA 6101, Australia

Recommended by 73 people

Updated

Find Hoya Sushi

65A Etwell St, East Victoria Park WA 6101, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Saturday: 11:30 AM – 2:00 PM, 5:30 – 8:30 PM Sunday: 11:00 AM – 2:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Hoya Sushi

Tucked along Etwell Street, Hoya Sushi serves generous Japanese-Korean comfort food with genuine mom-and-pop warmth. Run by a welcoming husband-and-wife duo, the dining room holds just a handful of tables—making dinner feel remarkably akin to stumbling upon a neighborhood diner in Tokyo. Settle in for thick-cut salmon sashimi, crisp tempura, and bubbling beef bulgogi alongside steaming bowls of miso soup.

  • Intimate Mom-and-Pop Space: Operated by a welcoming husband-and-wife team, with dining restricted to around five tables seating roughly a dozen diners.
  • Japanese Classics with Korean Staples: Fresh salmon sashimi, crisp soft shell crab rolls, and tempura share the menu with bulgogi and seafood pancakes.
  • Generous Value: Substantial portions of made-to-order sushi and hot dishes offered at uncommonly gentle neighborhood prices.

What's On at Hoya Sushi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hoya Sushi

Fresh Japanese and Korean dishes served with warm neighborhood hospitality in East Victoria Park.

  • Generous Portions at Honest Prices

    Generous portions of freshly prepared Japanese staples offered at accessible neighborhood prices.

    The food is much more than expected and price impressively affordable.

    Diogo K
  • Japanese Classics with Korean Specialties

    A complementary crossover menu featuring authentic Japanese favorites alongside classic Korean specialties.

    Korean Japanese cuisine. Mostly Japanese dishes with a couple of bulgogi selections.

    Orange Persimmons
  • Attentive Family-Run Hospitality

    Warm and attentive hospitality provided directly by the husband-and-wife owner-operators.

    Service was quite friendly & it is run by a husband & wife team.

    Esther Hew
  • Intimate Japanese Diner Atmosphere

    A clean, intimate atmosphere reminiscent of neighborhood dining spots in Japan.

    The food here reminds me of Japan! Also very small and clean.

    Shane Koo
  • Effortless Weeknight Dinner Solution

    A hassle-free dining and takeaway option for satisfying meals when cooking at home is inconvenient.

    We love going there whenever we can't be bothered to cook.

    Sang Ratu
  • Convenient Local Neighborhood Standby

    A dependable residential standby offering rapid service and comforting Japanese meals close to home.

    I feel very lucky to live near Hoya Sushi!

    Phyllis Santos

Other favorites

Appetizers, sides, and traditional starters

  • Agedashi Tofu

    The best tofu I’ve had in Perth, with delicious teriyaki sauce and agedashi broth.

    Charlotte McAuliffe
  • Seafood Pancake

    I can recommend the beef tataki, agedashi tofu, seafood pancake, unagi roll and soft shell crab roll.

    Laney Ahmad (Laneylou)
  • Fried Tempura

    I do recommend the fried tempura!

    Ilana Warby
  • Miso Soup

    The highlight for me is the miso soup that came included with katsu don. Miso soup straight out of Japan 👍

    Darren C

Before you head over

Key advice on seating, timing, and menu ordering for Hoya Sushi.

  • Reserve in Advance or Arrive Early

    The dining room is ultra-compact with only 4 to 5 tables seating roughly 12 guests. Tables fill quickly and walk-ins are often turned away, so secure a reservation ahead of time or arrive early.

  • Order Promptly Amid Takeaway Rush

    A strong stream of takeaway orders can occasionally create a lull before dine-in food arrives. Placing your order right away ensures a swift flow of dishes once cooking begins.

  • Explore the Korean Specialties

    Alongside classic Japanese sushi, tempura, and udon, explore Korean menu staples like beef bulgogi and seafood pancake for distinct cross-cultural dishes.

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