Restaurant
Tigerfish
Corner John Street and, Marine Parade, Cottesloe WA 6011, Australia
Find Tigerfish
Corner John Street and, Marine Parade, Cottesloe WA 6011, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tigerfish
Tigerfish trades Cottesloe’s tired coastal pub grub for sharp Southeast Asian plates and front-row Indian Ocean sunset pours. Grab a stool at the front bar for a shiso cocktail before slipping into the moody dining room out back. The four-course Feed Me menu takes out all ordering guesswork—and unusually, it welcomes tables of two. Regulars praise the kitchen’s balance: crisp lotus root rounds with house dip, glazed pork skewers hot off the grill, tender braised beef, and a palate-clearing coconut sorbet.
- Four-Course Feed Me Feast: Curated across four course settings and open even to tables of two, taking the anxiety out of ordering.
- Dual-Zone Sunset Layout: Front-of-house bar seats offer ocean sunset vistas before guests move into the intimate rear dining room.
- Bold Southeast Asian Plates: Tender glazed pork skewers, rich braised beef, and refreshing coconut sorbet showcase balanced flavours.
What's On at Tigerfish
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Tigerfish
Discover why guests choose Tigerfish for beachfront sunset cocktails and bold Southeast Asian feasts.
Accessible Multi-Course 'Feed Me' Banquets
A structured multi-course tasting experience served across four balanced settings that eliminates decision fatigue and is uniquely available for parties as small as two.
Decided to try the tasting menu 'Feed Me Feast', which I was very happy to see could be had with only two people.
Stephen Price Abundant and Evolving Set Menus
Thoughtfully curated menus offering generous portion sizes and dynamic seasonal rotations that leave diners thoroughly satisfied.
Feed me menu is excellent and changes often enough to keep things interesting.
Claudia Lina White Lotus–Style Coastal Escape
A transportive Southeast Asian fusion escape combining tropical beachfront glamour with bold, punchy flavours along Cottesloe beach.
Tiger Fish has transformed the space into a White Lotus–esque Southeast Asian escape — the kind Perth didn’t know it was missing, and now simply can’t imagine life without.
Kathryn Sprigg Theatrical Culinary Cocktail Craft
A bar program bringing visual theatre and culinary mixology directly to the glass with smoke, liquid nitrogen, and bespoke garnishes.
The bartender makes amazing craft cocktails using liquid nitrogen or smoke for flavour and wow factor.
Michael Chan Sunset Cocktails to Intimate Dining Transition
A front-bar layout positioned for coastal sunset drinks that transitions seamlessly into an intimate, moody rear dining room.
Started with drinks at the bar to watch the amazing sunset and then moved to the dining area for dinner - we loved the decor and lighting which created a super cosy atmosphere.
Alicia Scenic Golden Hour Coastal Ambience
An open, ambient coastal environment providing scenic Cottesloe views and a welcoming, relaxed setting for afternoon drinks.
The environment was stunning. I loved the light and the view of Cott from the inside.
Nicole Sim
Most popular items
Signature dishes most celebrated by our guests
Eggplant
Our favorites were the eggplant and the lamb ribs but every dish we tried was full of flavor and cooked perfectly.
Nicole Ingerson Lamb Ribs
Our favorites were the eggplant and the lamb ribs but every dish we tried was full of flavor and cooked perfectly.
Nicole Ingerson Pork Belly Skewers
The pork belly skewers were grilled to perfection, with the glaze beautifully balancing the richness of the pork.
ccion cappu Wagyu Ribeye Steak
The wagyu ribeye steak was EPIC - one of the best steaks we have ever had, with sauces that were punchy and well-balanced.
Alicia
Other favorites
Complementary sides and desserts to finish your coastal feast
Lotus Root Crisps
The lotus root crisps were paired with a unique and delicious dipping sauce that stood out.
ccion cappu Crispy Wombok Salad
a crispy wombok salad
Mattia Locatelli Coconut Sorbet
We finished with the coconut sorbet which was divine - it cleansed our palette and left us refreshed.
Alicia Mochi
last but not least a fabulous mochi as a dessert.
Mattia Locatelli
Beyond the menu
Thoughtful hospitality touches and distinctive service elements that elevate coastal dining in Cottesloe.
Theatrical Tableside Mixology & Playful Garnishes
Cocktails feature modern mixology flair, incorporating liquid nitrogen or smoke for dramatic visual presentation alongside thoughtful garnishes like a house punch served with a cute little fish vessel.
Four-Setting Tasting Menus Available for Pairs
The kitchen structures its multi-course 'Feed Me' tasting feasts into four balanced settings, making the complete curated tasting experience accessible to intimate tables of just two people.
Sunset Bar Transition to Moody Dining Zone
A seamless front-to-back layout lets guests take in coastal sunset views over pre-dinner drinks at the front bar before transitioning into the cosy, dimly lit back dining room.
Native Botanical House-Made Condiments
Dishes highlight local Western Australian botanicals and custom culinary touches, such as house-made black vinegar infused with Geraldton wax served alongside savory plates.
Before you head over
Practical guidance for planning your dining and cocktail experience at Tigerfish Cottesloe.
Order the Feed Me Feast for Pairs
Unlike many tasting menus requiring four or more guests, the four-course Feed Me Feast can be ordered by parties as small as two.
Pair Sunset Drinks with Dinner
Arrive earlier to secure a spot at the front bar for sunset drinks before moving to the rear dining room for dinner.
Plan for Table Return Limits
Peak evening dining slots often operate with standard table turnaround times (e.g., 1 hour 45 minutes), so book early or plan your courses accordingly.
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