Restaurant
Chez Pierre
131 Stirling Hwy, Nedlands WA 6009, Australia
Find Chez Pierre
131 Stirling Hwy, Nedlands WA 6009, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Chez Pierre
Skip the white-glove stiffness—Chez Pierre delivers classic French dining in Nedlands with a warm, unhurried pulse. An attendant directs cars into spots right off the highway, setting an easy tone before you reach the dining room. Dinners stretch across whole evenings with zero pressure to turn tables, even when midweek crowds pack the floor. Service starts unprompted with a complimentary amuse-bouche of mushroom and truffle soup alongside crusty baguette. The kitchen delivers on citrus-glazed duck leg and butter-tender fillet steak, right up until spoons crack through the caramel shell of freshly torched crème brûlée.
- Complimentary Chef's Starter: Multi-course meals begin with a complimentary cup of mushroom and truffle soup paired with fresh, warm baguette.
- Unhurried Dining Pace: Tables are held for hours without timed turnover limits, allowing guests to celebrate and converse without being hurried.
- Arrival Attendant Service: A dedicated parking attendant meets guests in the driveway to direct vehicles into tight on-site bays without friction.
What's On at Chez Pierre
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Chez Pierre
Explore menus and reserve your table on the Chez Pierre website to plan your classic French dining experience.
Seamless Parking Assistance
A dedicated on-site parking attendant guides vehicles into bays upon arrival, removing parking stress before you enter.
We also appreciated that there was a parking attendant on-site helping guests navigate into the car park, making the process much smoother and less stressful.
Richo Ha Synchronized Group Service
The kitchen and service team coordinate banquet service so large groups receive all dishes simultaneously without kitchen delays.
Another positive was that even for our large group of 11 , all of our meals arrived at the same time!
Tammy Boulton Tableside Flambé Desserts
Classic French dessert theatre is brought directly to your table with Crêpes Suzette cooked and flamed before you.
the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!
Alison Kay Jones Complimentary Amuse-Bouche & Bread
Every dinner commences with complimentary warm crusty baguettes and a rich mushroom and truffle amuse-bouche soup.
The gift from the chef mushroom & truffle soup was absolutely delicious.
K Ed Unhurried Evening Pacing
Reservations allow guests to linger over multi-course meals across several hours without timed table turnovers.
Another thing I loved is that they don’t rush tables. We dined from 6:00 to 9:30 pm, and while the dishes came out slowly, you could tell each one was carefully prepared.
Su Classic Candlelit Ambiance
Dimmed lighting, lit candles, and soft Parisian music provide an intimate, classic atmosphere tailored for dates.
The lights are dimmed and the candles are lit, and the service is exceptional, right from the parking lot.
Grupo MD Networking
Most popular items
Beloved French staples and house favorites praised by diners.
Mushroom & Truffle Soup
The gift from the chef mushroom & truffle soup was absolutely delicious.
K Ed Fillet Steak
the steak was the standout of the meal. It was incredibly tender, making it effortless to cut and a pleasure to eat.
Richo Ha Crème Brûlée
The crème brûlée, one of the restaurant’s signature dishes, was outstanding. It tasted freshly made, with a smooth, fragrant custard and perfectly crisp caramel top.
Su Seafood Crêpe
The entre crepe was so yummy and all the seafood within it so fresh.
K Ed
Other favorites
Round out your dining experience with specialty drinks and classic desserts. Explore the website to plan your meal.
Crepes Suzette
the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!
Alison Kay Jones Mocktails
The mocktails also deserve a special mention. They were refreshing, well-balanced, and complemented the meal perfectly.
Richo Ha White Wine Poached Pear
The white wine poached pear was also very good. Light and refreshing
Su Campari Spritz
I had a Campari Spritz a drink I have developed a taste for recently and still very much enjoy. Not sweet and very refreshing.
Mark.K
Beyond the menu
Thoughtful hospitality touches that elevate traditional French dining in Nedlands. Visit the website to review the full seasonal menu and plan your evening.
Car Park Greeting and Marshalling
Guests arriving by vehicle are greeted in the car park and guided directly into parking bays by an on-site attendant, eliminating arrival stress.
Complimentary Amuse-Bouche and Baguette
Every meal opens with complimentary warm crusty baguette and a chef-gifted demitasse of rich mushroom and truffle soup.
Inter-Course Sorbet Palate Cleanser
A complimentary sorbet palate cleanser is served between the entrée and main course to reset the palate in traditional formal dining fashion.
Tableside Crêpes Suzette Cooking
Dessert offers dynamic presentation with Crêpes Suzette cooked, flambéed, and served directly tableside for diners.
Before you head over
Key details on booking, car arrival, and dining pace—visit the website to plan your meal.
Reserve Well in Advance
The dining room fills to capacity even on Tuesday evenings. Secure your reservation well in advance, and expect a confirmation call prior to your seating.
Rely on the Parking Attendant
On-site bays are tight and limited beside the restaurant, but a dedicated attendant meets you at the car park entrance to guide you into a free space.
Allow for an Unhurried Dinner
The kitchen and service team do not rush table turnovers. Prepare for an unhurried, multi-course meal that can comfortably span two to three hours.
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