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Restaurant

Lady Lola Deli Bar Bistro

4/16 Cyrillean Way, Dunsborough WA 6281, Australia

Recommended by 60 people

Updated

Find Lady Lola Deli Bar Bistro

4/16 Cyrillean Way, Dunsborough WA 6281, Australia

Directions ↗
+61 421 905 553
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 12:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Lady Lola Deli Bar Bistro

Lady Lola turns casual Down South holiday dining into high-calibre bistro craft without an ounce of tablecloth stiffness. Diners in the know point straight to the multi-course set menu—a generous parade of plates like prawn risotto, sardines on brioche, and house-made pasta alla vodka. Out on the patio, native bushland frames a strangely compelling espresso martini, while counter stools indoors put you right against the open kitchen banter. Regulars lean on the staff for chilled Sicilian reds and sharp aperitivo picks before settling in for late-running conversation.

  • The 'Feed Me' Experience: A generous multi-course spread letting the kitchen steer the table through standout plates.
  • Counter Seating & Open Kitchen: An intimate counter overlooking the open kitchen where owners and chefs chat directly with diners.
  • Bushland Backdrop: A leafy outdoor dining space bordered by native bushland and wildlife.
  • Curated Sips: An eclectic cellar offering featuring chilled Sicilian reds alongside craft cocktails like the signature espresso martini.
RestaurantEuropeanWine Bar

What's On at Lady Lola Deli Bar Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Lady Lola

Why diners choose Lady Lola Deli Bar Bistro for memorable meals in Dunsborough

  • Generous 'Feed Me' Multi-Course Feasts

    Relinquish ordering decisions to the kitchen with multi-course set menus that deliver abundant, exquisitely executed dishes.

    For Aud 60 they will feed you. I ordered a glass of Marq Wild Ferment Chardonnay and the feast started.

    myra oudendijk

  • Curated Tuesday Pasta Special

    Enjoy a complete weeknight dining special offering handcrafted pasta paired with wine at an approachable fixed price.

    Such a lovely space, we accidentally joined their Tuesday pasta night which was $30 per head for an amazing pasta dish and glass of wine.

    Fiona Auton

  • Artistic Plates Without the Stiffness

    Dine with artistic, high-calibre bistro culinary execution delivered in an unpretentious and relaxed coastal atmosphere.

    The food delivers incredible flavour and is presented like an artwork you almost don’t want to disturb.

    Dan DC

  • Open-Kitchen Counter Dining

    Sit right along the intimate counter bar to watch the kitchen team prepare dishes while engaging with the owners.

    This establishment has an open kitchen which is great to watch and feel the buzz.

    myra oudendijk

  • Welcomed Like Old Friends

    Guests are greeted with genuine warmth and attentive hospitality that feels like visiting longtime companions.

    Fabulous night, we were at the counter and talking to one of the owners and the people next to us. Everyone that came in was greeted like old friends.

    JOSEPH GEMMOLA

  • Indulgent Heart-and-Belly Hospitality

    Feel completely indulged by abundant portions, rich flavours, and warm care that ensure leaving thoroughly satisfied.

    The vibe was conducive to free flowing chatter all night and, you would not have guessed it, but we were the last to leave with heart's and bellies filled to the brim.

    steven krsticevic

Standout dishes and tasting experiences celebrated by diners

  • Prawn Risotto

    highly recommend the prawn risotto

    Tim & Jess Schmidt

  • Feed Me Menu

    We went with the “feed me” menu for the second time, and once again, it did not disappoint.

    Dan DC

  • Scallops

    The scallops and garlic prawn risotto were definite standouts.

    Rhiannon Ormsby

  • Fremantle Octopus

    the Fremantle octopus, WOW the best starter we have ever had anywhere in the world!!!

    Jason Squire Autoscreens

Beyond the menu

Thoughtful hospitality touches that define the Lady Lola dining experience

  • Counter Conversations & Open Kitchen Buzz

    Guests sitting along the counter enjoy direct conversation with the owners and watch culinary preparations up close in the open kitchen.

  • Personalised Charcuterie Tasting for Kids

    When young diners are unsure about charcuterie options, the owner provides complimentary tastes of each cold meat to help them choose.

  • Late-Night Hospitality & Shared Tables

    The team welcomes late-arriving guests warmly, offering shared tables and abundant continuous courses well into the evening.

  • Midweek Tuesday Pasta & Wine Special

    Midweek guests can drop in without prior reservations to enjoy a curated pasta dish paired with wine for an accessible set price.

Before you head over

Practical advice on reservations, set menus, and weeknight specials

  • Reserve Ahead for Table Dining

    The intimate indoor dining space fills up fast, so reserve well ahead if you want a table. If arriving without a reservation, aim for counter bar seating for drinks and shared bites.

  • Come Hungry for the Set Menu

    The communal 'feed me' set menu ($60–$75) delivers a generous, multi-course feast that easily satisfies large appetites, with guests often needing takeaway containers.

  • Drop in on Tuesdays for Pasta Night

    If visiting midweek, look out for the weekly Tuesday pasta special, pairing a featured pasta dish with a glass of wine for $30 per head.

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