Restaurant
Fleur
531 Wellington St, Perth WA 6000, Australia
Find Fleur
531 Wellington St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fleur
Perth diners slip into Fleur on Wellington Street when an evening calls for low-lit corners without the stiff fine-dining posture. Tables glow under candle flame—dim, relaxed, and built for lingering over a six-course progression. Regulars steer straight toward the savory miso mushroom donuts and beef tongue French toast before settling into dry-aged duck paired with cellar bottles. The finish brings dining-room theater: crêpes Suzette prepared tableside with a quick flambé that cuts right through the dark.
- Moody, Unhurried Ambiance: Candle-heavy corners, dark tones, and well-spaced tables set a relaxed, romantic tone free of stuffy pretense.
- Six-Course Tasting Lineup: A structured multi-course menu spotlights savory miso mushroom donuts, rich duck, and sharp wine pairings.
- Tableside Flambé Service: Dessert arrives with dining room theater as staff caramelize and ignite crêpes Suzette directly at the table.
What's On at Fleur
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Fleur
Experience culinary theater, inventive savory courses, and brooding candlelight—reserve your table at Fleur for Perth's most memorable dining.
Tableside Flambé Theater
Fleur preserves traditional tableside dining craft, preparing flambéed crêpes Suzette directly in front of diners in the dining room.
theatre of preparing crepes Suzette at the table
Love, live,laugh Moody Candlelit Sanctuary
Low-lit interiors and focused candlelight create a secluded, brooding enclave tailored for close conversation.
dark and moody, but also intimate
Bri Inventive Savory Bakery Courses
The culinary program breaks from standard bread service with savory brioche and mushroom donuts paired with inventive accompaniments.
The tongue and the mushroom donut were what stood out to me as they were unique.
Richard Ross Structured Six-Course Tasting Progression
A structured multi-course tasting format delivers precise pacing alongside thoughtful wine and beverage pairings.
We had the 6 course tasting menu and every dish was absolutely delicious!
Andrew Polished Ease Without Pretension
Attentive, warm floor staff provide polished service without the aloof stiffness common to conventional high-end establishments.
elegant but not intimidating like some formal restaurants
barry kubank Milestone Date-Night Reassurance
Thoughtful touches, well-timed table management, and discreet care ensure high-stakes anniversaries and birthdays feel effortless.
A date night to remember!
Jude Mack
Most popular items
Diner-favourite courses and signature tableside experiences across Fleur's tasting and à la carte menus.
Tableside Crêpes Suzette
theatre of preparing crepes Suzette at the table is like nothing else in Perth.
Love, live,laugh Miso Mushroom Doughnut
The tongue and the mushroom donut were what stood out to me as they were unique. Very creative and truly, truly delicious.
Richard Ross Miso French Toast
They even allowed us to swap out the anchovy donut with the miso French toast.
Andrew Duck Liver Parfait
the true star of the evening was the duck liver parfait, served with mulled wine gel, pear, and sourdough crackers. This dish was nothing short of spectacular.
Stephen Pinter
Other favorites
Signature desserts, bespoke drinks, and private spaces that round out the dining room experience.
Crêpes Suzette
the theatre of preparing crepes Suzette at the table is like nothing else in Perth.
Love, live,laugh Banoffee Mille-Feuille
The banoffee Mille Feuille was probably the best dessert I have ever had.
Ruby Mackay Floral Negroni
Both the drinks were quite good, esp. the Floral Negroni.
Avijeet Sen Private Dining Room
Booked the private room for a corporate meeting and it was perfect! The space looked amazing, the food was delicious, and everything we asked for was taken care of.
Jessica Gibson
Beyond the menu
Attentive details and hospitable gestures that elevate the evening.
Tableside Flambé Finishing
Crêpes Suzette are prepared and flambéed directly at the table, creating an interactive dining-room finale.
Anticipatory Dietary Care
Staff proactively anticipate dining needs, such as the maître d' offering custom meat doneness adjustments for expectant mothers and accommodating gluten-free diners.
Milestone Birthday Gestures
Milestone dinners are acknowledged with personalized touches, including complimentary surprise desserts presented with a candle.
Tasting Menu Course Swaps
The dining room accommodates guest preferences during multi-course dining, allowing course substitutions like swapping the anchovy donut for miso French toast.
Before you head over
Essential guidance for ordering, pacing, and setting expectations before you book your table.
Customize Bold Starters
Fleur's savory starters feature bold flavor profiles, and diners note the anchovy donut can lean distinctly salty. If that profile does not suit you, staff are accommodating about swapping it for alternatives like the miso French toast.
Pace Your Meal for Dessert
With substantial savory courses and rich small plates, over-ordering is an easy trap. Leave dedicated appetite for the end of the meal to experience the tableside flambé crêpes Suzette prepared directly at your table.
Expect Deeply Dim Lighting
The dining room embraces an ultra-moody, candlelit aesthetic that diners find exceptionally romantic but occasionally too dark for crisp food photos. Plan for an immersive low-light sensory mood rather than high-visibility photography.
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