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Restaurant

Hiyori Japanese Bar & Restaurant

Unit 5/9 Bradshaw Cres, Manning WA 6152, Australia

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Find Hiyori Japanese Bar & Restaurant

Unit 5/9 Bradshaw Cres, Manning WA 6152, Australia

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+61 8 6186 7217
HoursMonday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Hiyori Japanese Bar & Restaurant

Tucked along a quiet suburban alley in Manning, Hiyori delivers calm Japanese teishoku sets served with rare restraint and airy table spacing. Diners come for the midday tranquility—pale timber, gentle acoustics, and unhurried pacing. Lunch trays arrive neatly arranged with complimentary sweet-braised soybeans, house-brewed hojicha or genmaicha, and mains like medium-rare wagyu steak or sake-miso cod, before finishing on chewy kinako mochi.

  • Complete Teishoku Sets: Midday sets arrive with braised soybeans, a pot of matcha, genmaicha, or hojicha, and chewy mochi.
  • Seven-Dish Evening Tasting: Dinner offers a structured seven-course chef’s selection alongside sake and Japanese draft beer.
  • Tranquil Minimalist Setting: Light timber, bamboo accents, and wide table spacing create a peaceful dining room off the main strip.
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What's On at Hiyori Japanese Bar & Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hiyori Japanese Bar & Restaurant

Discover why guests choose Hiyori for mindful teishoku lunches, multi-course dining, and special occasions.

  • Complete Teishoku Lunch Experience

    Lunch sets arrive as a cohesive presentation featuring complimentary braised soybeans to start, your choice of matcha, genmaicha, or hojicha tea, and handcrafted mochi.

    Each order also comes with a choice of tea: matcha, genmaicha (green tea with roasted brown rice) or hojicha (charcoal roasted green tea)

    Yonas Hindrarto

  • Tranquil Minimalist Setting

    Tucked away in a peaceful suburban alley, the dining room combines clean pale wood, bamboo accents, and unhurried spacing for a calming midday respite.

    Love the pale wood and bamboo minimalist interior too — calm, clean and proper Japanese vibes without trying too hard.

    ros Kim (Roskim)

  • Attentive Dietary Preparation

    The kitchen accommodates severe medical conditions and ingredient intolerances with tailored dish adjustments and attentive care.

    meticulously adjust my Teishoku meal allowed me to enjoy a beautiful, completely pain-free lunch out with peace of mind

    Michael Cooper

  • Curated Multi-Course Dining

    Dinner features a balanced 7-dish chef's selection that lets guests explore delicate seasonal flavors without having to coordinate individual plates.

    We got two of the “leave it to us” options which came with 7 different dishes, along with some ice cream deserts and a bottle of wine. Could not fault one dish.

    Lorna

  • Heartfelt Birthday Celebrations

    Thoughtful hospitality and personalized touches create memorable settings for birthdays and milestone anniversary evenings.

    We had an amazing dining experience at Hiyori today for my wife’s birthday. The food was beautifully prepared and fresh — every dish was full of flavor and presented with care.

    Jeffrey Hui

  • Effortless Group Occasions

    Shared multi-course selections and small-plate variety make the dining room a comfortable destination for small group dinners and celebrations.

    We had the leave it to us option and everything we tried was amazing. Service was great, the atmosphere was buzzy and the price was very reasonable.

    Hereward Holmes

Signature dishes and tasting courses crafted with authentic Japanese precision

  • Wagyu Steak

    The wagyu steak was my favourite. Good amount of charred flavour, with steak cooked medium rare as requested.

    Seah Joanna

  • Yakitori

    We had the sake clams, okonomiyaki stack, grilled miso prawns, yakitori and tuna, plus a bottle of wine. The food quality was excellent with a superb range of subtle flavours.

    Ian

  • Cod Fish

    My wife ordered the cod fish and it's well marinated and when the fish was dip in the sake miso sauce, that's a party in the mouth, the miso and the sake are a match.

    Yonas Hindrarto

  • Leave It To Us Multi-Course

    We got two of the “leave it to us” options which came with 7 different dishes, along with some ice cream deserts and a bottle of wine. Could not fault one dish. All absolutely delicious.

    Lorna

Other favorites

Traditional teas, appetisers, and sweet courses that complete your meal

  • Hojicha

    With their set lunch and tea menu, it was an easy pick for me - it's got to be the Wagyu Steak 170g and Hojicha.

    Maddy L.

  • Matcha Tea

    We enjoyed this with some: 🍺Sunctory premium beer on tap 🍺Asahi 🍵Matcha tea

    Mary & Jacob

  • Braised Soybeans

    The waitsperson gave us two small plates of braised soy beans to start, perfectly tender and a slight sweet soy taste. They get addictive eating them one at a time.

    Maddy L.

  • Warabi Mochi

    I typically don’t like warabi mochi, but surprisingly, I love theirs. The mochi has just right chewiness and sweetness!

    Bagas Alvin

Beyond the menu

Thoughtful hospitality and dining details that elevate your visit

  • Complimentary Starter Soybeans & Curated Teas

    Staff serve tender marinated, braised soybeans to enjoy alongside a choice of matcha, genmaicha, or hojicha as your meal is prepared.

  • On-the-House Birthday Touches

    Birthday visits are commemorated with thoughtful complimentary house-made ice cream gestures from the hospitality team.

  • Meticulous Dietary & Medical Customisation

    The kitchen and floor staff proactively and meticulously adjust dishes to navigate severe, complex medical ingredient intolerances.

  • Attentive Family Hospitality

    Servers naturally anticipate families' needs by adjusting seating and offering complimentary kid-friendly bites like extra tsukune.

Before you head over

Helpful guidance on navigating the alleyway entrance, lunch set formats, and kitchen accommodations.

  • Locating the Alleyway Entrance

    Maps navigation can mistakenly lead toward the basement or main road. Find the restaurant along the pedestrian alleyway adjacent to Namu, or walk straight through the multi-corporate building sliding doors from the library side.

  • Navigating the Lunch Set Menu

    Midday dining centres on a structured Teishoku format rather than an à la carte snack menu. Every set is bundled with starter soybeans, house mochi, and your choice of matcha, genmaicha, or hojicha.

  • Communicating Dietary Restrictions

    If you have medical dietary requirements or severe food intolerances, notify staff when ordering. The kitchen team readily adjusts teishoku preparations to avoid problematic ingredients like garlic, onion, and heavy oils.

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