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Restaurant

Casa Perth

399 Oxford St, Mount Hawthorn WA 6016, Australia

Recommended by 0 people

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Find Casa Perth

399 Oxford St, Mount Hawthorn WA 6016, Australia

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HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 11:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Casa Perth

Mount Hawthorn’s neighbourhood enoteca runs on dim lighting, humming acoustics, and easy warmth. Out back, a heated courtyard invites lingering over yuzu spritzes and cellar pours guided by floor staff who glide between tables without missing a beat. Regulars bypass the decision-making for the multi-course Chef’s Menu—ticking through smoked mackerel and scallop tostadas, roasted cabbage beside rich beef short rib, and baked pipe rigate before capping the night with an apple cruller.

  • Heated Courtyard: Weather-shielded alfresco dining fitted with cafe blinds and gas heaters for lingering across cooler evenings.
  • Curated Chef's Menu: A multi-course tasting progression featuring dishes like beef short rib, smoked mackerel and scallop tostadas, and baked pasta.
  • Collective Floor Service: Attentive team-based floor service where passing staff handle table needs and cellar pairings without missing a beat.
RestaurantEuropeanMexicanWine Bar

What's On at Casa Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Casa Perth

Mount Hawthorn’s slickest enoteca pairs razor-sharp Italian plates and guided wine pours with effortless neighborhood warmth. Book your table to experience it tonight.

  • Effortless Dining via the Chef's Menu

    The structured multi-course Chef’s Menu takes the guesswork out of dinner, pacing each dish with precision so your table can sit back and savor every bite.

    Had the chefs menu and it did not disappoint.

    Michelle Conheady

  • Attentive Collective Floor Service

    Casa operates on a fluid, collaborative floor model where any passing team member attends to your needs immediately without waiter handoffs.

    I felt as if practically every staff member had attended to our needs at some point … as they passed by. no “let me grab your waiter”.

    Gab Brooks

  • Sommelier-Guided Wine Discovery

    Knowledgeable sommeliers guide guests through an expansive, characterful cellar, offering spot-on recommendations that pair seamlessly with the kitchen's plates.

    the wine is interesting, abundant and reasonably priced. So much choice, great sommeliers who know their product, fantastic food, great service.

    Anthony Fisk

  • Masterful Pacing and Shared Plates

    From delicate snacks to handmade pastas, Casa’s Italian-inspired share plates arrive with impeccable pacing and culinary finesse.

    The canapés and mains all came out at the perfect time!

    Paige Lammers

  • Warm, Unpretentious Atmosphere

    The dining room captures the magnetic buzz of Melbourne or London while maintaining an approachable, unpretentious warmth that makes you feel instantly looked after.

    Casa just feels like home, but with way better drinks.

    Dylan Woods

  • Uncompromising Hosting Confidence

    Consistent kitchen execution and sharp service provide total confidence when hosting milestones or dining with hard-to-please guests. Book your table to experience Casa's evening energy firsthand.

    Overseas guests super impressed & they are oh so hard to impress! :)

    Sandra Walter

The most celebrated plates and dining formats across Casa's seasonal offerings.

  • Focaccia with Pumpkin Seed Dip

    The focaccia with pumpkin seed dip had us asking for another couple of slices to enjoy with all the other dishes we ordered, and the portions are great for sharing for a well-rounded and homely meal!

    Jada De Luca

  • Chef's Menu

    I had chosen the Chefs Menu for $85, and I was very happy indeed.

    Karl Doust

  • Roasted Cabbage

    For me, highlights were the roasted cabbage with the beef short rib and the smoked mackerel & Scallop tostada as well.

    Karl Doust

  • Crab Tonnarelli

    The standout dish undoubtedly the “green pasta” — Crab Tonnarelli with zucchini and jalapeño butter.

    Felix Carradine

Other favorites

Secondary bites, refreshing aperitifs, and sweet finishes that complement the main dining experience.

  • Yuzu Spritz

    We both enjoyed the yuzu spritz.

    Kim Ho

  • Apple Crueller

    The apple crueller was a good balance between the caramel sweetness and bitterness.

    Kim Ho

  • Cacio e Pepe Fritti

    their cacio e pepe fritti reminded me that these guys deserve their 5 stars!

    James

  • Date Dessert

    that date dessert ooooofff 🥰

    Tara Kennedy

Beyond the menu

From fresh cutlery with every course to attentive wine storytelling, reserve your table to experience Casa's considered hospitality.

  • Course-by-Course Table Resets

    Staff perform a complete reset of plates and cutlery between every served course, maintaining fine-dining refinement in a relaxed enoteca atmosphere.

  • Handoff-Free Collaborative Floor Service

    Passing team members handle requests on the fly rather than deferring to an assigned station waiter, keeping dining pacing effortless and immediate.

  • Tableside Wine Storytelling

    Sommeliers showcase bottles directly at your table, pairing pours with producer stories and tailored suggestions suited to your palate.

  • Detailed Dish Introductions

    Every plate on the Chef's Menu is introduced with clear context on provenance and culinary technique as it lands on the table.

Before you head over

Key insights on tasting menus, wine selections, and outdoor dining—book ahead to secure your evening.

  • Opt for the Chef's Menu

    Opting for the multi-course Chef's Menu takes the guesswork out of dinner pacing while seamlessly accommodating dietary preferences, including vegetarian guests.

  • Ask for Bottle Recommendations

    Casa’s rotating, eclectic wine list is best navigated with the sommeliers and floor team, who present bottles directly at table-side to match each course.

  • Plan for Courtyard Seating

    The al fresco courtyard is equipped with gas heaters and cafe blinds for cooler weather, making it comfortable year-round. Reserve in advance to secure your outdoor table.

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