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Restaurant

New Panda Chinese Restaurant

4 Bergen Way, Mindarie WA 6030, Australia

Recommended by 22 people

Updated

Find New Panda Chinese Restaurant

4 Bergen Way, Mindarie WA 6030, Australia

Directions ↗
+61 8 9305 8688
HoursMonday: 4:30 – 9:00 PM Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM Wednesday: Closed Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About New Panda Chinese Restaurant

Tucked away in Mindarie, New Panda turns out old-school Cantonese feasts with serious wok hei and runaway portions. regulars know to grab a six-pack for the table—it is strictly BYO—and order big. Expect heaping cartons of special fried rice loaded with char siu and prawns, alongside crispy honey king prawns in a light, sweet batter. The kitchen will even adjust sauces on the fly for sensitive eaters, omitting ingredients right at the wok. End with a fresh pot of brewed green tea leaves as the takeaway boxes pile up.

  • BYO Alcohol Welcome: Guests can bring their own beer or wine to pair with family-style feasts.
  • Custom Dietary Cooking: The kitchen happily omits specific ingredients straight at the wok for guests with digestive sensitivities.
  • Steeped Whole-Leaf Tea: Tables receive hot pots brewed with whole green tea leaves rather than commercial tea bags.
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What's On at New Panda Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose New Panda Chinese Restaurant

Generous traditional favourites, tailored cooking, and welcoming group dining in Mindarie

  • Abundant Portions & Satisfying Leftovers

    Dishes arrive hot, fresh, and generous in scale, with servings large enough to satisfy an appetite and take home for later.

    with the leftovers you will be bringing home as the servings are massive

    Simon Parkinson

  • Richly Flavourful Wok Specialties

    Diners rave about standout flavours across traditional favourites, from crisp honey chicken to succulent prawns and tender meats.

    little soft crispy pockets of just full delight

    Karen Rigby

  • Tailored Wok Prep for Dietary Needs

    The kitchen gladly customises dishes to eliminate specific sensitive ingredients so guests with digestive constraints can eat with peace of mind.

    they can cook anything I want without the ingredients I mentioned I can't eat

    Leonor Guyonnet

  • BYO Beverage Flexibility

    Guests are welcome to bring their own choice of drinks, making casual dinners and celebratory gatherings easy and affordable.

    Oh...byo alcohol

    Shelley Frowen

  • Effortless Milestone Celebrations

    Large pre-ordered feasts, generous shared banquets, and attentive waitstaff make hosting milestone group celebrations seamless.

    Thank you very much for your efforts in making my husband's 80th Birthday celebration special.

    Anna Wicks

  • Warm, Family-Led Hospitality

    Welcoming owners and a friendly team create a pleasant, reliable environment that draws multi-generational groups and regulars back repeatedly.

    especially the owners, they’re half of the reason we always continue our support

    Madison Maree

Signature dishes celebrated for generous portions and authentic flavours

  • Special Fried Rice

    Highly recommend their Chicken Chow Mien w/crispy noodles & Special Fried Rice.

    Nina Tomlin

  • Honey Chicken

    Our favourite dishes are the special fried rice, paired with the honey chicken, which is the best in Perth.

    Emily Phillips

  • Deep Fried Honey King Prawns

    the highlight and standout was the Deep fried Honey King Prawns, with an abundance of prawns and flavour this is an absolute must, such a delicate crispy batter covered in honey

    Simon Parkinson

  • Mongolian Lamb

    The schezwan beef and Mongolian lamb are also outstanding, with the lamb being so tender it melts in your mouth.

    Emily Phillips

Other favorites

Appetisers, soups, and traditional tea to accompany your meal

  • Chinese Tea

    Chinese tea -had large green leaves. Not tea bags.

    Merv H

  • Short Soup

    Short soup – large bowl and tasted great

    Merv H

  • Fried Wantons

    Fried wantons – different to what we expected. Flat with a looked like ground prawn meat’ Delicious

    Merv H

  • Spring Rolls

    Never had a disappointing meal from spring rolls, chicken and cashew, crispy skin chicken, Szechuan, sizzling pepper beef , everything is delicious!

    Sheila Williams

Beyond the menu

Thoughtful service touches and custom accommodations that elevate your visit

  • Tailored Wok Cooking for Dietary Sensitivities

    The kitchen prepares custom orders omitting specific ingredients directly upon request for diners with digestive sensitivities.

  • Loose Leaf Green Tea Service

    Chinese tea is brewed and served with whole, large green leaves rather than standard commercial tea bags.

  • BYO Alcohol Policy

    Diners are welcome to bring their own alcoholic drinks to accompany their dining experience.

  • Celebratory Banquet Hospitality

    Large milestone family banquets receive thoughtful celebratory hospitality, including complimentary spring rolls for the table.

Before you head over

Helpful practical advice for ordering, group dining, and dietary needs

  • Request Custom Ingredient Omissions

    If you have specific ingredient intolerances or digestive restrictions, speak directly with the team when ordering—dishes can be custom wok-cooked to omit ingredients you cannot eat.

  • Bring Your Own Drinks

    The restaurant accommodates BYO alcohol for dine-in guests, allowing you to bring your preferred drinks to accompany your meal.

  • Pre-Order for Large Group Feasts

    For milestone family banquets or parties over 20 guests, pre-order your mains, rice, and vegetable spreads ahead of time for smooth table service.

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