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Restaurant

Steak and Food Concepts

9/110 Parry Ave, Bull Creek WA 6149, Australia

Recommended by 72 people

Updated

Find Steak and Food Concepts

9/110 Parry Ave, Bull Creek WA 6149, Australia

Directions ↗
+61 8 9332 7779
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Steak and Food Concepts

Perth diners head up the Bull Creek stairs for pure cha chaan teng comfort—heaped plates, sizzling grills, and rich milk tea. Regulars pack the tables for generous portions that easily turn into dinner leftovers. The kitchen moves fast, dishing out smoky stir-fried beef ho fun with serious wok hei alongside baked tomato pork chop rice and tender curry beef brisket. Western diner cross-overs share the table with classic Cantonese plates, pairing sizzling scotch fillets and spaghetti next to French toast washed down with iced lemon tea.

  • Classic cha chaan teng menu: Expansive diner staples span wok-tossed beef ho fun, rich curry beef brisket, and classic baked pork chop rice.
  • Western café crossover sets: Hearty combinations pair sizzling steaks, pork cutlets, and pasta alongside comforting Cantonese plates.
  • Hearty portions built for leftovers: Oversized portions arrive swiftly from the kitchen, leaving plenty to pack up for takeaway.
RestaurantChineseRestaurant

What's On at Steak and Food Concepts

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Us

Why diners choose Steak and Food Concepts for comforting Hong Kong cafe favorites

  • Authentic Hong Kong Cha Chaan Teng Flavors

    Serving iconic teahouse staples like rich curry beef brisket rice, crispy French toast, and authentic strong milk tea executed with true Hong Kong technique.

    If you’re craving real cha chaan teng food, this is the place to go.

    gavin zhang

  • Proper High-Heat Wok Hei Execution

    High-heat stir-fries like beef ho fun capture genuine smoky wok hei alongside fragrant iced lemon tea.

    The 乾炒牛河 (stir-fried beef ho fun) was excellent — full of wok hei, with that smoky aroma you only get from proper high-heat cooking.

    Li Wai Kin

  • Effortless Group Dining for Diverse Palates

    Expansive menus offer hybrid Hong Kong diner sets bridging Western-style cutlets, pastas, and steaks with traditional Asian rice and noodle plates.

    This cafe is a good option if some of you want to eat Asian food and some of you want something that's somewhat Western.

    Chris Lees

  • Expansive Variety for Every Craving

    Extensive selection spanning wok stir-fries, sizzling hot plates, curries, and vegetarian options makes deciding easy for families and groups.

    They offer a huge variety of dishes, so there’s something for everyone.

    Bridge Stone

  • Oversized Portions with Takeaway Value

    Dishes arrive in massive, hearty portions at fair prices, routinely providing enough food to pack dinner for takeaway.

    def large portions for what the price is, I always get a takeaway box but overall looove the food here!

    Chloe Tanizky

  • Fast and Reliable Table Service

    Organized kitchen and prompt front-of-house service ensure meals arrive hot and quick even when the dining room is at peak capacity.

    Our food came out quickly and everything was tasty.

    Sinta Price

Signature cha chaan teng mains, baked rice, and sizzling steaks

  • Curry Beef Brisket Rice

    The curry beef brisket rice is rich, tender and full of flavour – exactly how it should be.

    gavin zhang

  • Scotch Fillet Steak

    We had 2 Scotch Fillets (mushroom & black pepper sauce, both delicious) The steaks were perfectly cooked to our order and flavourful.

    Christel Chin

  • Baked Pork Chop Rice w Tomato Sauce

    I ordered Baked Pork Chop Rice w Tomato Sauce and Hot Milk tea. It did not disappoint me

    Tay Sunny

  • Stir-Fried Beef Ho Fun

    The 乾炒牛河 (stir-fried beef ho fun) was excellent — full of wok hei, with that smoky aroma you only get from proper high-heat cooking.

    Li Wai Kin

Other favorites

Classic tea drinks, café snacks, and appetisers to complement your meal

  • HK Milk Tea

    The milk tea is smooth and strong, very authentic.

    gavin zhang

  • French Toast

    The French toast is also a must-order, crispy on the outside, soft inside, and not greasy at all.

    Emily Stewart

  • Lemon Tea

    The lemon tea was also so nice — refreshing, fragrant, and just the right balance of sweet and sour.

    Li Wai Kin

  • Baked Garlic Mussels

    Baked Garlic Mussels X 4 pieces (nice and tender)

    Christel Chin

Frequently Asked Questions

Do you need to book ahead or expect a wait?

The venue gets crowded quickly, and patrons frequently experience lines upon opening or full houses during peak dinner and weekend times. Arriving right when doors open or calling ahead to make a reservation is recommended.

How large are the portion sizes?

Portions are notoriously hearty and generous across both rice and noodle sets, with multiple visitors noting they often require takeaway boxes for their leftovers.

Where is the restaurant located and is it accessible?

The restaurant is located upstairs on the second floor, accessible via a flight of stairs without a lift.

Are there vegetarian options available?

Yes, alongside classic Hong Kong cafe meats and baked dishes, the menu includes options such as vegetarian fried rice, and the venue offers vegetarian dishes.

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