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Restaurant

Chomp 68

shop 23 Chomp 68 Hawaiian's Bassendean (Upper Deck Car Park, West Rd, Bassendean WA 6054, Australia

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Find Chomp 68

shop 23 Chomp 68 Hawaiian's Bassendean (Upper Deck Car Park, West Rd, Bassendean WA 6054, Australia

Directions ↗
+61 8 9279 2919
HoursMonday: 12:00 – 8:30 PM Tuesday: 12:00 – 8:30 PM Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 4:00 – 8:30 PM Saturday: 4:00 – 8:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Chomp 68

Tucked into Hawaiian’s Bassendean car park, this neighbourhood kitchen turns out street-style Asian staples with serious wok hei. Regulars lean on the smoky char kway teow, tender slow-cooked beef rendang, and crisp prawn spring rolls—served fast by front-of-house staff who remember repeat orders. The kitchen covers regional territory without missing a beat, balancing Thai red duck curry studded with lychees alongside Shanghai drunken chicken, with nearly every dish open to vegetarian tweaks.

  • Pan-Asian regional range: Spans Singaporean char kway teow, Thai red duck curry with lychees, and Shanghai drunken chicken under one roof.
  • Vegetarian flexibility: The kitchen easily adapts almost every menu item to vegetarian preferences without sacrificing depth.
  • Neighbourhood familiarity: Front-of-house staff routinely greet returning diners and remember orders without skipping a beat.
RestaurantChineseRestaurant

What's On at Chomp 68

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Chomp 68 Advantage

Why Bassendean locals and families choose Chomp 68 for flavourful, authentic Pan-Asian comfort.

  • Flavour-Packed Asian Street Classics

    Chomp 68 prepares authentic Southeast Asian street staples from scratch, serving rich laksa, wok-charred fried rice, and tender slow-cooked beef rendang quickly for dine-in or takeaway.

    The food was full of flavour & tasted fresh & authentic. Enjoyed the signature fried rice which has a slight char taste, the green curry was delicious, the rendang beef had nice flavour & meat was slow cooked making it very tender.

    Verlene Harris

  • Custom Vegetarian Adaptability Across the Menu

    The kitchen seamlessly prepares almost any dish into a dedicated vegetarian option on request, accommodating plant-based preferences without compromising flavour depth.

    The menu is not very extensive, but they can make almost every single dish into a vegetarian option, which is great. By the way, food is fresh and you can taste beautiful flavours.

    Elisa Álvarez Bautista

  • Personalized Care and Warm Recognition

    Regular guests and newcomers alike are met with warm hospitality, with front-of-house staff remembering repeat orders and preferences without prompting.

    My order has been remembered each time without saying which makes a customer always feel good and valued !

    Neusha Behzadi

  • Consistently Welcoming Neighbourhood Hospitality

    Attentive front-of-house hospitality and genuine smiles create an uplifting local dining atmosphere where regulars feel consistently welcomed and appreciated.

    The staff are always welcoming, friendly, and happy to see us.

    Bubbles D

  • Effortless Multi-Generational Family Dining

    A multi-regional pan-Asian lineup spanning Malaysian mee goreng, Thai curries, and Chinese bao ensures every generation in the family finds their preferred regional dish.

    Our family always love eating at Chomp 68 and all have our own favourite dishes. Mine is the Red Duck Curry (with lychees - yum!), my kids love the Malaysian Mee Goreng, BBQ pork buns and the Karaage Bao Bao.

    Jo Brookshaw

  • Authentic Cross-Regional Pan-Asian Breadth

    The curated cross-regional menu brings together authentic Malaysian, Singaporean, Thai, and Shanghainese culinary traditions under one neighbourhood roof.

    If you know your stuff you would know the Laksa is Malaysia style, the Kway teow is Singaporean, the Drunken chicken is from Shanghai ,and the Duck curry with Lyhee from Thailand these dishes and many more are the really deal.

    Vernon D'silva

Beloved pan-Asian noodle, rice, and curry mains ordered repeatedly by Bassendean locals

  • Curry Laksa

    Thankyou so much for creating a beautiful Laksa & making me lick my bowl tonight.

    Stefanija M

  • Char Kway Teow

    Smokey Kway teow.

    Tom Groome

  • Mee Goreng

    Malaysian Mee Goreng

    Raphael Fassy

  • Red Duck Curry

    Mine is the Red Duck Curry (with lychees - yum!)

    Jo Brookshaw

Other favorites

House beverages and starters to round out your dining experience

  • Apple and Lime Juices

    apple and lime juices

    Raphael Fassy

  • Prawn Crackers

    My son especially loves the Prawn Crackers

    Bubbles D

  • Iced Lemon Tea

    We also tried their home-made iced lemon tea and loved it.

    Mark van Geyzel

  • Lemon Lime Bitter

    The housemade lemon lime bitter is really nice

    judith lerngo

Beyond the menu

Distinctive hospitality touches and thoughtful culinary gestures experienced at Chomp 68.

  • Chef Table Conversations on Regional Heritage

    The chef personally comes out to converse with diners about cross-regional culinary origins and techniques, explaining traditional distinctions across Malaysian, Singaporean, Shanghainese, and Thai preparations.

  • Remembered Regular Orders

    Front-of-house staff recognize returning patrons and recall repeat orders without prompting, making regulars feel individually valued upon arrival.

  • Complete Menu Vegetarian Adaptation

    The kitchen proactively adapts almost every dish across the menu to create customized vegetarian versions for plant-based diners.

  • House-Crafted Refreshment Pairings

    The kitchen prepares specialty house-crafted beverages like fresh apple mint and lime juice alongside home-made iced lemon tea to balance hearty Asian dishes.

Before you head over

Practical advice for parking, menu ordering, and dietary customizations

  • Request Vegetarian Adaptations

    Ask the team to adapt dishes if you follow a plant-based diet, as almost every single dish can be converted into a vegetarian option.

  • Park in the Upper Deck Lot

    Take advantage of the venue's location at Hawaiian's Bassendean with convenient parking right outside the upper deck car park for straightforward access.

  • Explore Multi-Regional Specialties

    Explore regional Southeast and East Asian dishes across the menu, including Singaporean-style kway teow, Malaysian laksa, and Thai duck curry with lychee.

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