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Restaurant

Fitzgerald Seafood Restaurant

388 Fitzgerald St, North Perth WA 6006, Australia

Recommended by 66 people

Updated

Find Fitzgerald Seafood Restaurant

388 Fitzgerald St, North Perth WA 6006, Australia

Directions ↗
+61 8 9227 8822
HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Fitzgerald Seafood Restaurant

North Perth regulars pack Fitzgerald Seafood Restaurant for Cantonese banquet cooking straight from the live tanks. Expect a no-frills room humming with chatter—the focus stays squarely on the wok. Staff help dial in group portions without pushing unnecessary extras, sending out fried lobster over noodles, sizzling claypot king prawns, and homemade tofu. Weekdays bring steady solo diners for quick lunch specials, while evening tables fill with families cracking mud crab and sharing steamed whole fish.

  • Live Tank Seafood: Diners pick live crab, lobster, and fish directly from dining room holding tanks, wok-fried with ginger and shallots or served over noodles.
  • No-Frills Neighborhood Dining: A straightforward neighborhood dining room focusing on generous family banquet spreads, sizzling claypots, and weekday lunch specials over upscale decor.
RestaurantSeafoodRestaurant

What's On at Fitzgerald Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fitzgerald Seafood Restaurant

Traditional Cantonese banquet cooking, live-tank seafood, and attentive community hospitality in North Perth

  • Live Seafood Chosen Directly from the Tank

    Guests can inspect and select live crab, lobster, and fish directly from dedicated on-site holding tanks to be cooked fresh to order.

    The menu is extensive and they even have live seafood you can choose from the tank if you enjoy that option.

    Adrian M

  • High-Value Weekday Lunch Specials

    Solo diners and workers can rely on a dedicated weekday lunch menu offering quick, authentic wok-fried dishes cooked to order at accessible pricing.

    Lunch is great value, and hearing the food being freshly cooked in the back makes it even better.

    VV L

  • Family Banquet Traditions for Large Gatherings

    Multi-generational families and celebratory parties can comfortably gather around banquet tables with reliable hospitality and easy parking.

    We’ve been coming to Fitzgerald Seafood Chinese Restaurant with our family for years now.

    Libby Phan

  • Attentive Guidance for Group Dining

    Group hosts benefit from staff who proactively guide table orders to ensure balanced selections without unnecessary over-ordering.

    They even helped us choose the number of dishes for a large group and ensure we had a variety of meats and seafood.

    jayjaytruviews

  • Caring and Welcoming Neighborhood Hospitality

    Diners experience genuine, thoughtful hospitality and complimentary touches that contrast with rushed suburban dining rooms.

    The staff serving us today were super friendly and caring, which is not what I had seen at many other Chinese restaurants I have been to.

    Linh Nguyen

  • Authentic Regional Hong Kong Standards

    Hong Kong and regional travelers find comforting reassurance in nostalgic, uncompromised wok execution and traditional Cantonese recipes.

    As a frequent business traveller from Hong Kong, very happy to enjoy the yummy food and excellent service.

    Simon Cheung

Signature live seafood and traditional Cantonese specialties for sharing

  • Lobster Noodles

    the lobster 🦞 noodle is a must!

    Shinta Wang

  • Singapore Chilli Crab

    Delicious Singapore chilli crab and golden fried mantou buns.

    mark strizek

  • Patagonian Toothfish in Claypot

    The patagonian toothfish in claypot is excellent.

    Tony Ooi

  • XO King Prawn Vermicelli

    XO King Prawn vermicelli was so good!

    Yan

Before you head over

Practical planning tips for dining at Fitzgerald Seafood Restaurant

  • Book in advance

    The dining room fills quickly with regulars and family groups, especially on weekends and busy periods. Reserve ahead to avoid waiting or missing out on a table.

  • Order live tank seafood

    Browse live holding tanks on-site if you want fresh crab, lobster, or fish prepared to order, or ask the waitstaff to help gauge portions and balance group dishes.

  • Check street and nearby parking

    Look for free street parking along Fitzgerald Street or utilize the parking spaces across the road near Coles for easy vehicle access.

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