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Restaurant

Acqua E Sale Ristorante Pizzeria

391 Fitzgerald St, North Perth WA 6006, Australia

Recommended by 40 people

Updated

Find Acqua E Sale Ristorante Pizzeria

391 Fitzgerald St, North Perth WA 6006, Australia

Directions ↗
+61 8 6162 2579
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Acqua E Sale Ristorante Pizzeria

North Perth regulars treat Acqua E Sale as the antidote to ordinary red sauce. The kitchen leans into Sardinian roots—firing blistered pizzas and bowls of seafood fregola alongside rotating seasonal specials. Porchetta melts on cue, beef carpaccio empties out fast, and carafes of cold Vermentino match the pace of a buzzing room. Tables move briskly under a one-main-per-guest policy, winding down over plates of handmade pappardelle shaved with truffle.

  • Sardinian Roots: A regional menu centered on authentic island recipes, from fregola frutti di mare to crisp porchetta and chilled Vermentino.
  • Woodfired Pizzas: Generously sized pies with blistered, airy crusts baked straight from the wood oven.
  • High-Energy Dining: A high-tempo Fitzgerald Street dining room with a house policy requiring a main dish per diner.
RestaurantItalianPizzaRestaurant

What's On at Acqua E Sale Ristorante Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Acqua E Sale Belongs on Your North Perth Table

Discover regional Sardinian cooking, rotating seasonal plates, and warm hospitality—check the website to explore the latest menu and reserve your table.

  • Distinctive Sardinian Culinary Identity

    Acqua E Sale departs from generic trattoria fare by anchoring its menu in regional Sardinian tradition, bringing depth and modern flair to every dish.

    what makes it special is the way it draws inspiration from Sardinian cuisine while adding a modern and creative touch.

    Teo Podda

  • Handmade Pasta & Blistered Pizza Mastery

    Whether ordering fresh, handmade ravioli or authentic blistered pizzas, diners consistently enjoy both Italian staples executed to high technical standards.

    Pizza base was perfection!

    Andrea Rujic

  • Dynamic Seasonal Chef Creations

    The kitchen frequently introduces creative seasonal features and starter specials, ensuring diners encounter inventive flavors that go beyond standard menus.

    They have this new fig special they’re doing to start, and let me just say, OMG…….

    Maurice Marvel

  • Menu Variety That Rewards Repeat Visits

    A continuously rotating roster of specials ensures that return guests find new culinary reasons to visit alongside their established favorite dishes.

    Every time we come, there is something new on the menu that we must try.

    Georgina Ogilvie

  • Celebrations Supported by Sharp Table Hospitality

    Attentive hospitality, fluent menu and wine guidance, and proactive accommodation of guest needs make birthday gatherings feel lively and well handled.

    Last night was for my birthday. Service amazing, they changed a meal to cater to allergies, wine poured at the table, servers all knew the specials to a T and everyone left full.

    Alice

  • Cozy, Vibrant Setting for Anniversaries

    A cozy dining room and personalized course recommendations provide an intimate, vibrant setting tailored for celebrating anniversaries and couple milestones.

    It was very cozy and had friendly staff, the atmosphere was great.

    Mel page

Discover the standout dishes praised by diners, and check our website to plan your next meal.

  • Porchetta e Pecorino Sardo

    We started with the porchetta, and it was an immediate statement of intent — melt-in-your-mouth, perfectly rendered, and served alongside the freshest, saltiest focaccia and a bowl of olives.

    Gordon Hill

  • Beef Ravioli

    Kirsty chose the beef ravioli, also with truffle shaved over the top, and she was absolutely floored by it.

    Gordon Hill

  • Beef Carpaccio

    Their carpaccio was 10/10 and we had their specials for the day and it did not fail to impress.

    Mithra Simon

  • Calamari in Carpione

    the calamari was the best I’ve ever had in my life loved this place wil be coming back

    Corey Sutton

Other favorites

Complement your meal with Italian desserts, curated regional wines, and house-made bread.

  • Tiramisu

    Kirsty finished with the tiramisu, which she declared the best she’s had here.

    Gordon Hill

  • Vermentino

    We also loved the Vermentino we ordered, which paired perfectly with the fresh seafood dishes.

    Lina Meier

  • Amarone

    We paired it all with a beautiful Amarone that was the perfect companion to the meal — bold enough to stand up to the truffle and beef without overpowering the whole evening.

    Gordon Hill

  • Focaccia

    Big ups to the pesto pasta, carpaccio and the focaccia.

    Harry Koh

Before you head over

Practical advice for navigating reservations, table policies, and seasonal ordering at Acqua E Sale.

  • Mind the Main Course Policy

    The venue enforces a mandatory dining policy requiring each seated guest to order at least one main course; note that pasta and pizza selections serve as mains, so plan hearty appetites rather than light sharing.

  • Lock in Group Headcounts Early

    Reservations require a per-person deposit, and increasing table size during arrival can trigger set-menu requirements for larger groups, making precise guest counts essential.

  • Check Seasonal Specials in Advance

    Rotating blackboard creations and seasonal Sardinian dishes change frequently alongside the regular menu; visit the website before you dine to plan your courses and reserve early.

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