Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Chez Pierre

131 Stirling Hwy, Nedlands WA 6009, Australia

Recommended by 35 people

Updated

Find Chez Pierre

131 Stirling Hwy, Nedlands WA 6009, Australia

Directions ↗
+61 8 9386 5886
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 12:00 – 3:30 PM, 6:00 – 10:00 PM Thursday: 12:00 – 3:30 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:30 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Chez Pierre

Perth diners head to this Stirling Highway staple for old-school French craft minus the stiff airs. Tables pack out even on a Tuesday—yet nobody rushes you out the door. Service starts with a complimentary cup of mushroom and truffle soup and warm baguette before moving to garlicky escargot and slow-cooked duck leg in citrus glaze. Steak regulars point straight to the beef; the kitchen nails the cuisson every time, yielding butter-soft cuts. Dinner winds down over a crisp-shelled crème brûlée and French wine, made painless from the start by the attendant guiding cars into bays out front.

  • Classic French Repertoire: Traditional signatures done right—duck foie gras prepared two ways, garlicky escargot, and slow-cooked beef bourguignon.
  • Unhurried Pacing: Multi-course seatings unfold leisurely over several hours with zero pressure from the floor team to turn tables.
  • Thoughtful Welcomes: Arrivals begin with a dedicated parking attendant out front, followed by a complimentary mushroom and truffle soup starter.
RestaurantFrenchRestaurant

What's On at Chez Pierre

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chez Pierre

Classic technique, unhurried pacing, and attentive hospitality on Stirling Highway—reserve your table for an exceptional French evening.

  • Tableside French Artistry

    Guests enjoy authentic tableside Gueridon craft, including Crepes Suzette flambéed and plated directly beside your dining table.

    had the crepes Suzette which they cooked at the table.

    Anne Burford

  • Unhurried Dining Cadence

    Tables are allocated for the entire evening without rushed seatings or strict time turnarounds, letting parties unwind at their own cadence.

    Another thing I loved is that they don’t rush tables.

    Su

  • Synchronized Banquet Service

    Large party orders are orchestrated so that every attendee receives their main course at the exact same moment.

    even for our large group of 11 , all of our meals arrived at the same time!

    Tammy Boulton

  • Dedicated Private Celebrations

    A dedicated private dining space offers milestone birthdays and group functions an intimate, comfortable setting with personalized staff attention.

    The private dining room created the perfect atmosphere for such a meaningful celebration—intimate, refined, and comfortable.

    Jamie Turner & Suzie Barker

  • High-Value Regional Menus

    Midweek dining and seasonal regional menus deliver authentic multi-course French cuisine with generous portions and transparent pricing.

    The weekday lunch 3 course menu is probably the best value in Perth for this type of quality.

    Barrie Turnbull

  • Dedicated Arrival & Parking

    An on-site parking attendant greets guests upon arrival and directs vehicles into bays, eliminating the stress of highway parking.

    there was a parking attendant on-site helping guests navigate into the car park, making the process much smoother and less stressful.

    Richo Ha

Celebrated French classics highlighted by diners at Chez Pierre.

  • Mushroom and Truffle Soup

    The gift from the chef mushroom & truffle soup was absolutely delicious.

    K Ed

  • Fillet Steak

    the steak was the standout of the meal. It was incredibly tender, making it effortless to cut and a pleasure to eat.

    Richo Ha

  • Crème Brûlée

    The crème brûlée, one of the restaurant’s signature dishes, was outstanding. It tasted freshly made, with a smooth, fragrant custard and perfectly crisp caramel top.

    Su

  • Escargots

    The escargot and baguette with creamy butter made for a delightful entree

    Alexander Zhdanov

Other favorites

Complement your meal with handcrafted beverages, tableside dessert presentations, and shared sweets.

  • Mocktails

    The mocktails also deserve a special mention. They were refreshing, well-balanced, and complemented the meal perfectly.

    Richo Ha

  • Crêpes Suzette

    the video of our Crepe Suzette being cooked and served next to our table was a fabulous experience, thank you!

    Alison Kay Jones

  • Campari Spritz

    I had a Campari Spritz a drink I have developed a taste for recently and still very much enjoy. Not sweet and very refreshing.

    Mark.K

  • Assorted Dessert Platter

    We ordered the assorted desert platter (this has a mini version of every desert on the menu) which was fabulous for the sweet lovers and also the people who couldnt decide which amazing desert to order!

    Tammy Boulton

Beyond the menu

Thoughtful service rituals that set the tone for an exceptional evening

  • Dedicated Arrival Parking Guidance

    A dedicated on-site car park attendant welcomes guests upon arrival and guides vehicles directly into bays to ensure a smooth, stress-free start to the evening.

  • Complimentary Truffle & Mushroom Amuse-Bouche

    Every meal commences with a complimentary chef's gift of rich mushroom and truffle soup accompanied by baskets of warm, crusty sliced French baguette.

  • Tableside Flambé Crêpes Suzette

    Classic dessert theatre comes alive with Crêpes Suzette prepared, cooked, and flambéed directly beside the dining table on a Guéridon cart.

  • Unhurried, No-Turn Dining Pace

    Tables are hosted without rigid turnover windows or rushed courses, allowing parties to settle in for relaxed three-hour-plus celebrations.

Before you head over

Essential dining advice to make your visit seamless. Reserve your table in advance for an unhurried French classic.

  • Rely on the On-Site Parking Attendant

    On-site parking bays beside the venue are tight and can fill quickly, but a dedicated attendant is stationed outside to assist and guide your vehicle into an open bay.

  • Reserve Ahead Even for Weekdays

    Dining rooms routinely book out even on Tuesday nights and weekday lunches. Reserve your table well in advance, and expect a confirmation call from the team prior to your visit.

  • Allow Time for an Unhurried Dinner

    Dishes are unhurried and paced for a relaxed experience with no tight turnaround windows, often spanning three hours or more for multi-course meals. Schedule your evening accordingly.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues