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Restaurant

The Grosvenor Hotel

339 Hay St, Perth WA 6000, Australia

Recommended by 39 people

Updated

Find The Grosvenor Hotel

339 Hay St, Perth WA 6000, Australia

Directions ↗
+61 8 9325 3799
HoursMonday: 10:30 AM – 11:00 PM Tuesday: 10:30 AM – 11:00 PM Wednesday: 10:30 AM – 11:00 PM Thursday: 10:30 AM – 11:00 PM Friday: 10:30 AM – 11:00 PM Saturday: 10:30 AM – 11:00 PM Sunday: 10:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Grosvenor Hotel

Historic bones meet cold draught pours at this unpretentious Hay Street mainstay—the kind of classic Perth local where drinks flow easily under leafy outdoor branches. Grab a pint at the counter, claim a wooden bench on the terrace or tuck into the dining room away from the roar of the sports screens. The kitchen delivers honest, generous feeds, turning out timber boards of thin-crust pizza, crisp schnitzels, and massive share platters loaded with tender lamb, spicy pork, and hot chips.

  • Multi-Zoned Heritage Layout: A sprawling historic footprint gives guests the run of a dedicated sports bar, a quiet dining room, a lounge bar, and a leafy beer garden.
  • Platters and Pub Standards: Crowds gather over timber boards of pizza and massive communal meat platters packed with spiced pork, lamb, and hot chips.
  • Effortless Counter Flow: Quick counter orders get drinks in hand immediately before hot plates arrive straight to your table.
RestaurantPubRestaurant

What's On at The Grosvenor Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Grosvenor Hotel

Historic heritage character, versatile segmented spaces, and genuine hospitality in the heart of Perth

  • Hearty Classics & Pouring Taps

    Guests can settle into the unpretentious dining areas and bars for hearty classics, generous shared platters, and a broad range of draught beers on tap.

    The food was well done—good portions, straightforward pub favourites, and everything came out fresh.

    Scott Davey

  • Seamless Counter & Table Service

    Efficient counter ordering delivers immediate beverages on the spot while kitchen-fresh meals are served directly to the table with no fuss.

    food was clearly fresh but arrived quickly, they had a good selection of drinks, and it was quick, efficient, and friendly service.

    Henry Strivens

  • Unpretentious Living-Room Hospitality

    The historic heritage venue offers a comforting, friendly local pub experience where patrons are made to feel right at home.

    Walking into the Grosvenor is like walking into your front room. Each and every staff member welcomes you with a smile and warmth seldom seen these days.

    Chris Chadd

  • Laid-Back Atmosphere to Unwind

    A welcoming inner-city sanctuary providing a relaxed atmosphere to decompress after work or recharge while exploring Perth.

    Fantastic beer selection and varied food selection from the makes this place a great location to simply unwind.

    James Gray

  • Shared Platters & Game-Day Crowds

    Colleagues and friends gather around large timber share platters to catch live AFL broadcasts, rugby, and midweek trivia nights.

    Comfortable atmosphere and seating, watched the Friday night AFL match in style.

    Dave

  • Segmented Spaces for Every Gathering

    A versatile multi-room historic footprint separates lively sports screens, an open-air beer garden, and quieter dining rooms for any group mood.

    You can have a quiet meal in the restaurant, or if you like it a bit louder you can enjoy a cold beer in the sports bar.

    Justin Solomon

Hearty pub classics and generous share platters central to the dining experience.

  • Fish and Chips

    The fish and chips was AMAZING, light crispy almost tempura textured batter.

    Kellie Smith

  • Scotch Fillet Steak

    best of all was the scotch fillet steak. Bravo chef perfectly cooked medium rare steak

    Michelle Deiley

  • Mates Plate

    we shared the Mates Plate — it was so generous and delicious that my partner and I couldn’t finish it!

    Tara A

  • Chicken Parmy

    my Parmy was good as well, bit of effort put into the salad also.

    jerry woods

Other favorites

Complementary baked sides, regional wines, and cold draught tap beers.

  • Garlic Bread

    the garlic bread was soft and perfect.

    Brandon Hayden

  • CBC Pale Ale

    I especially liked the CBC Pale Ale, which paired perfectly with the chilly winter breeze of Western Australia.

    EXPORER ANA

  • Barossa Valley Grenache

    Came in last week for a scotch fillet and a glass of Barossa valley Grenache. Food was excellent

    Lewis slack

  • Pint of Superdry

    Lovely pint of Superdry, got served by a Pom called Alex

    Paul Edmonds

Before you head over

Practical advice on seating areas, ordering flow, and outdoor spaces

  • Choose the Quieter Dining Room

    The venue features three distinct indoor zones plus outdoor spaces. For conversation away from sports crowds, ask for a table in the restaurant area rather than the louder front sports bar.

  • Counter Ordering System

    Order drinks and food directly at the counter; staff pour drinks immediately and deliver hot food to your table using a numbered table stand.

  • Outdoor Terrace Seating

    While the leafy terrace is popular for outdoor pints, note that designated smoking and non-smoking sections sit adjacent to one another along the outdoor spaces.

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