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Restaurant

Eureka BBQ Chinese Restaurant

14 Eureka Rd, Wilson WA 6107, Australia

Recommended by 0 people

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Find Eureka BBQ Chinese Restaurant

14 Eureka Rd, Wilson WA 6107, Australia

Directions ↗
+61 8 9258 8860
HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Eureka BBQ Chinese Restaurant

Tucked into an unassuming Wilson strip, this no-frills room turns out Hong Kong-style Cantonese classics powered by intense wok hei. Tables fill fast with regulars sharing family-style spreads—think tender eggplant claypots, sizzling Japanese tofu, and sweet-and-sour pork with crunch. Centerpiece honors belong to the crisp-skinned roast duck, roasted in limited daily batches that warrant calling ahead to secure a plate.

  • Pre-Order Roast Duck: Crisp-skinned, juicy Cantonese roast duck roasted in limited quantities; pre-ordering ensures a portion before it sells out.
  • Suburban Cantonese Dining: A modest suburban dining room featuring shared claypots, sizzling tofu, and generous portions suited for communal dinners.
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What's On at Eureka BBQ Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Eureka BBQ Chinese Restaurant

Authentic Cantonese barbecue, hearty claypot traditions, and generous neighborhood hospitality in Wilson.

  • Signature Hong Kong-Style Roast Duck

    Eureka BBQ is celebrated for authentic Hong Kong-style barbecue, particularly its seasoned roast duck prepared with crispy skin and tender meat.

    The roast duck is so tasty. Probably one of the best in Perth.

    Alvin Thoo

  • Flavorful Claypot and Wok Specialties

    Guests frequently highlight classic wok cooking and comforting claypot specialties packed with aromatic wok hei.

    The eggplant clay pot dish (was a special, can’t remember exact name) was melt in your mouth incredible, just the right hint of spice

    Beth Sohn

  • Pleasant Surprises Beyond Humble Surroundings

    The cozy suburban setting and plain exterior fade into the background as guests encounter exceptional culinary depth and flavor.

    Location looks a bit iffy and the inside is a tad plain. All that falls into insignificance once the food came out.

    Paul and Helen Murray

  • Generous Portions and Lasting Value

    Generous plate sizes offer dependable value, ensuring guests leave satisfied with plenty of hearty dishes to take home.

    The potion was generous. We couldn't finish them and they went to our lunch boxes for the next day.

    Chelsea Cai

  • Pre-Ordered Centerpieces for Group Feasting

    Families and gatherings can reserve and pre-order prized centerpiece meats like the signature duck for smooth group meals.

    The roast duck. It has to be pre ordered and it was well worth it!

    PT S

  • Cozy Suburban Setting Built for Bookings

    Because the intimate dining room accommodates only a few tables, reserving ahead ensures groups secure seating in a lively, authentic room.

    Make a booking cos the place is pretty small and is always packed.

    James Tan

Signature Cantonese roasts and wok-tossed specialties frequently celebrated by diners

  • Roast Duck

    The roast duck is so tasty. Probably one of the best in Perth. Highly recommended.

    Alvin Thoo

  • Salted Egg Eggplant

    Tonight we ordered boneless roast duck, stir fry green bean with minced chicken, salted egg eggplant, prawn vermicelli in claypot and Japanese tofu. All dishes were delicious and highly recommended.

    Nov Nov

  • Crispy Beef

    Our faves were the roast duck, fried whole fish, crispy beef. Rest were great too.

    James Tan

  • Sweet and Sour Pork

    Really liked the sweet and sour pork. Still crispy and sauce added to it, not separate like most other places. Reminds me of back in NZ.

    Leilani Te Huia

Before you head over

Practical advice on bookings, pre-orders, and portion planning for your meal.

  • Pre-order the Signature Roast Duck

    The restaurant's signature roast duck often requires advance notice to prepare and can sell out, so confirm and preorder it when making your plans.

  • Reserve a Table in Advance

    With a compact dining space comprising only a handful of tables, reserving ahead is strongly advised, particularly for larger dining groups.

  • Plan for Generous Portions to Share

    Main dishes and clay pots are served in hearty, substantial portions, making them ideal for sharing across the table or taking home as leftovers.

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