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Restaurant

Como Garden Seafood Restaurant

Marview House, 125 Melville Parade, Como WA 6152, Australia

Recommended by 74 people

Updated

Find Como Garden Seafood Restaurant

Marview House, 125 Melville Parade, Como WA 6152, Australia

Directions ↗
+61 8 9368 0385
HoursMonday: 10:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 10:45 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 10:45 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 10:45 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Como Garden Seafood Restaurant

Morning yum cha at Como Garden sticks to the old school—steaming pushcarts wheeled straight to the table, stacked with fresh prawn dumplings and rolled rice noodles. By evening, the room shifts into Cantonese banquets built for sharing, sending out crisp-skinned roast duck, steamed barramundi, and wasabi prawns. Regulars bring a favourite bottle from home to take advantage of the ten-dollar corkage.

  • Pushcart Dim Sum Service: Mornings feature traditional circulating pushcarts where diners select steaming bamboo baskets tableside and tally their order on the spot.
  • Banquet Feasts & BYO Wine: The evening menu caters to shared feasts like crispy roast duck and steamed barramundi, backed by a licensed bar and a $10 BYO wine corkage fee.
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What's On at Como Garden Seafood Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Como Garden Seafood Restaurant

From classic tableside morning dim sum carts to celebratory Cantonese dinner banquets, book your table today for a memorable dining experience.

  • Traditional Tableside Cart Service

    Como Garden preserves the cherished yum cha tradition of circulating heated carts directly to your table, allowing guests to view and choose dishes as they are rolled through the dining room.

    The food is passed around in a steam hot cart and you select as they pass by.

    Emmanuel Gentle

  • Fresh Morning Dim Sum Selection

    Morning services showcase freshly crafted dim sum classics, with guests enjoying freshly prepared steamed and fried delicacies served directly during morning service.

    Overall the dim sum were fresh and nice.

    Win Le

  • Vibrant Setting for Group Celebrations

    The lively, spacious dining room provides an ideal atmosphere for group gatherings, corporate team meals, and celebratory multi-course banquets.

    So much laughter, joy and chatters with my wonderful team.

    Vilveswaary MKesavamurthy

  • Connection Over Shared Dining

    Generous Cantonese feast spreads and banquet-style dishes make it effortless for large groups to connect and converse over memorable shared courses.

    Most importantly get to know them better.

    Vilveswaary MKesavamurthy

  • Accessible BYO Wine Arrangement

    Guests can bring special bottles from their private cellars to accompany evening dinners with an upfront, straightforward corkage fee.

    a$10 per bottle corkage if you bring your own wine

    KarChan Wan (super1kc)

  • Comfortable Climate-Controlled Ambience

    The restaurant pairs attentive table service with full climate control and clean, contemporary interiors to ensure a relaxed dining environment.

    Clean modern decor with air conditioning.

    KarChan Wan (super1kc)

Guest favorites from morning pushcart dim sum to evening Cantonese banquets—book your table to taste them fresh.

  • Prawn Dumplings

    i liked the prawn dumplings and siumai.

    Fah Tass Teto

  • Prawn Wasabi

    the prawn wasabi is a special call out and steam barramundi.

    Vilveswaary MKesavamurthy

  • Fried Chicken and Duck

    Fried chicken and duck were succulent with crispy skin.

    KarChan Wan (super1kc)

  • Rice Roll with Prawn Filling

    Rice roll with prawn filling was delicious.

    Win Le

Before you head over

Practical advice on cart service, timing, and corkage to make the most of your meal. Book your table to secure your dining spot.

  • Navigating Steam Cart Dim Sum

    Dim sum dishes are wheeled around in circulating steam pushcarts. Select items tableside as carts pass; staff will mark selections on your table card, which you present at the counter on your way out.

  • Weekday Timing and Parking

    For a quieter lunch with straightforward parking and no wait for a table, visit on a weekday like Friday closer to the break between services.

  • Dinner BYO Wine and Corkage

    While the venue is fully licensed for evening dining, diners may bring their own wine with a $10 per bottle corkage fee. Book your table ahead to secure your evening banquet.

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