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Restaurant

Angelwood

18b/663 Newcastle St, Leederville WA 6007, Australia

Recommended by 5 people

Updated

Find Angelwood

18b/663 Newcastle St, Leederville WA 6007, Australia

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HoursMonday: 8:00 AM – 2:00 PM Tuesday: 8:00 AM – 2:00 PM Wednesday: 8:00 AM – 2:00 PM Thursday: 8:00 AM – 2:00 PM Friday: 8:00 AM – 2:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Angelwood

Angelwood turns restaurant-calibre cooking into buttery, handheld pastry in Leederville. The counter showcases a fast-moving lineup of chef-driven creations—think Keralam snapper curry, rich palak paneer, or chicken cordon bleu—encased in crisp crusts engineered to stay intact on the go. Morning crowds swing by for dialled-in Modus batch brew alongside chunky steak and pepper pies, then head off towards Kings Park with zero crumbly fallout.

  • Gourmet Curry Fillings: Chef-led fillings rotate through dishes like Keralam snapper curry, chicken adobo, and palak paneer.
  • Engineered Flaky Crust: Buttery, golden shells hold saucy, heavy fillings without crumbling or collapsing in transit.
  • Specialty Modus Brews: Espresso and single-origin batch brews poured daily using dialled-in Modus coffee beans.
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What's On at Angelwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Angelwood

Discover how Angelwood elevates everyday takeaway pastry through chef-driven global cooking, specialty coffee, and dependable bake craft.

  • Chef-Grade Fillings in Handcrafted Pastry

    Angelwood encloses gourmet restaurant-standard fillings like braised curries and ragus into flaky, golden handheld crusts.

    not just a pie but a gourmet meal inside an amazing pie crust

    Rowan Hardman

  • Dialled-In Modus Specialty Coffee

    Carefully calibrated extraction of Modus beans and single-origin batch brews delivers genuine specialty coffee alongside bakery items.

    they serve MODUS coffee, which is hands down some of the best coffee in Perth

    Gabriela Viegas

  • Globally Inspired Flavour Innovation

    Bakers translate authentic global recipes like Keralam snapper masala, chicken adobo, and palak paneer into innovative savoury bakes.

    Angelwood Pies has somehow cracked the code of turning proper curry into pies without losing any flavour

    Dhillon Legal

  • Constantly Rotating Special Creations

    A frequently changing lineup of limited-run specials and creative sausage rolls rewards curious eaters on every repeat visit.

    a rotating menu of delicious pies and sausage rolls and the friendliest dude on the till

    Sarah K

  • Reliable Pastry That Holds Shape On the Move

    Engineered pastry bases retain their structural integrity and hold generous, saucy fillings securely without falling apart on the go.

    it held its shape and didn't fall apart at all

    Nik

  • Effortless On-The-Go Lunch Convenience

    Generous handheld bakes and hearty sausage rolls pack neatly for park lunches, commute drives, and quick desk dining.

    the perfect lunch for those on the go

    Dani K-S

Handcrafted chef-driven pies featuring gourmet curry fillings and flaky structural pastry

  • Keralam Snapper Curry Pie

    The standout pie is definitely the Keralan snapper. The rich masala blend with perfect chunks of fish is delicious.

    Unnati Upadhyay

  • Palak Paneer Pie

    In the veg options, they had a Palak Paneer pie, and it was absolutely delicious.

    Tastytrials_by_Sahithi

  • Chunky Steak Pie

    Best Steak Pie Ive ever had and ive eaten a lot of pies. You can definitely tell the chef has an esteemed culinary background, not just a pie but a gourmet meal inside an amazing pie crust.

    Rowan Hardman

  • Chicken Parm Pie

    The pie didnt crumble at all at the base even though I had the saucy chicken parm pie (defo recommend).

    Donkey

Beyond the menu

Thoughtful artisan gestures, chef conversations, and welcoming hospitality that elevate a local bakery visit.

  • Direct Chef Interactions and Dish Stories

    The chef regularly steps out to chat with guests about culinary inspirations—such as sharing his genuine passion for Indian cuisine behind dishes like the palak paneer pie.

  • Personalised Counter Guidance and Recommendations

    Counter staff offer thoughtful, personalised pie recommendations and take the time to share their own menu favourites with customers deciding at the counter.

  • Family-Like Recognition for Regular Visitors

    The team remembers repeat visitors each time they walk in and makes them feel like family, even recognizing toddlers returning for their fortnightly party pies.

  • Complimentary House-Made Tomato Sauce

    Staff occasionally provide complimentary house-made tomato sauce alongside fresh-baked hot pies, adding a thoughtful artisan touch to classic lunch orders.

Frequently Asked Questions

How early should I arrive to get the specials?

Special rotating flavours are popular and can sell out early in the day—sometimes as early as 10:30 AM—so stopping by earlier in the morning offers the best selection.

Are there vegetarian pie and roll options available?

Yes, Angelwood regularly offers creative vegetarian options alongside classic fillings, including palak paneer, creamy potato and leek, and pumpkin lasagna rolls.

Is dining in available or is it mostly takeaway?

Angelwood focuses on takeaway, serving coffee in takeaway cups alongside handheld hot pies and sausage rolls, with limited quaint outdoor seating available.

What kind of coffee do they serve?

Yes, in addition to pies, the counter serves cafe-quality coffee dialled in with Modus beans, including long macchiatos and single-origin batch brew.

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