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Restaurant

Colaba Social Indian Brasserie

892 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 0 people

Updated

Find Colaba Social Indian Brasserie

892 Albany Hwy, East Victoria Park WA 6101, Australia

Directions ↗
+61 431 028 445
HoursMonday: 5:00 – 9:30 PM Tuesday: 5:00 – 9:30 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Colaba Social Indian Brasserie

Skip the predictable curry circuit—this East Vic Park room runs on Mumbai energy. Albany Highway regulars bypass standard fare for Colaba plates, pairing tamarind margaritas with goat curry and blistered keema naan. Refills of poppadoms and dips hit the table unprompted. Owner Shelly navigates coeliac and vegan requests without missing a beat, while the floor staff keeps the pace unhurried—right down to the last scoop of Bagdadi butter chicken.

  • Complimentary Poppadoms & Dips: Unlimited baskets of crisp poppadoms arrive with a rotation of fresh dips at no added charge.
  • Mumbai Heritage Recipes: Colaba-inspired dishes anchor the kitchen, including a 100-year-old Bagdadi butter chicken recipe simmered in cashew gravy.
  • Stress-Free Dietary Dining: Clear allergen guidance and attentive floor care make dining stress-free for coeliacs and mixed dietary groups.
  • Fresh Tandoor Breads: Freshly rolled bread baskets and spiced keema naan arrive hot from the oven to scoop up every drop of sauce.
RestaurantIndianVeganVegetarianRestaurantBarTakeaway

What's On at Colaba Social Indian Brasserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Colaba Social Indian Brasserie

From century-old Colaba recipes and street-food twists to seamless group banquets and warm hospitality, discover why Victoria Park locals return time and again—book your table today.

  • Contemporary Mumbai Plates & Street-Food Twists

    Diners bypass conventional curry house tropes for punchy street-food adaptations, distinct spice profiles, and playful cocktail pairings.

    Their Indian food has a classic feel yet with a unique local street-food-edgy twist!

    Nathan Forster

  • Century-Old Regional Recipes

    Signature preparations like the historic Bagdadi butter chicken provide unmistakable regional culinary provenance rarely found on standard menus.

    The highlight was the ‘Bagdadi’ Butter Chicken, a 100-year-old recipe from Colaba, Mumbai

    Melissa Kueh

  • Effortless Large-Group Banquets

    Hands-on banquet planning led by owner Shelly simplifies dining for large gatherings, tailoring courses to diverse palates without friction.

    Our group of 19 was treated to a banquet style meal that was selected with the assistance of the business owner, Shelly.

    Marcia Powell

  • Attentive Service for Celebrations

    Multiple attentive servers oversee milestone parties with proactive timing, clear menu explanations, and seamless table coordination.

    Lovely experience at Coloba Social for a big celebration with friends. We were a table of 9 and the service was exceptional.

    Gen

  • Flavors That Kindle Genuine Nostalgia

    Carefully balanced spices and traditional homestyle curries evoke deep nostalgia and authentic memories of dining across India and abroad.

    the goat curry brought back memories of the younger days eating back home.

    Mr. Wick

  • Warm, Unhurried Hospitality

    A friendly, high-energy dining room where attentive front-of-house hospitality ensures guests feel relaxed and unhurried throughout the evening.

    The food’s delicious, the drinks are great, and you never feel rushed.

    Divsidak Kaur

From century-old Colaba heritage recipes to crowd-favourite street snacks and complimentary refills.

  • ‘Bagdadi’ Butter Chicken

    The highlight was the ‘Bagdadi’ Butter Chicken, a 100-year-old recipe from Colaba, Mumbai, featuring tender tandoor-roasted chicken in a rich, creamy cashew and fenugreek gravy.

    Melissa Kueh

  • Unlimited Poppadoms & Dips

    They also give you free refills of popadoms & dips.

    Alison Marlow

  • Gobi Manchurian

    The Gobi Manchurian was another standout, perfectly cooked and super tasty.

    Harvi

  • Palak Patta Chaat

    palak Patta chaat (a must order)

    Mansi Patz

Other favorites

Complementary sips and freshly baked breads that complete the Mumbai dining experience.

  • Tamarind Marg

    Tamarind Marg was so delicious.

    Christina

  • Masala Chai

    The masala chai is a standout—rich, aromatic, and perfectly balanced.

    Sonia Gowni

  • Keema Naan

    the keema nan was incredible super super tasty

    John Doran

  • Mango and Salted Lassis

    refreshing mango and salted lassis.

    Melissa Kueh

Beyond the menu

From complimentary table refills to hands-on banquet curation, thoughtful hospitality shapes every visit—reserve your table for a standout Mumbai feast.

  • Complimentary Poppadom & Dip Refills

    Baskets of crisp, light poppadoms and an array of flavorful house dips arrive at the table with complimentary, unlimited refills throughout your meal.

  • Dish-Specific Chutney & Gravy Pairings

    Starters and sizzlers come paired with distinct, recipe-specific chutneys and individually crafted gravies rather than a one-size-fits-all master base.

  • Personalized Banquet Coordination

    Owner Shelly personally collaborates with party organizers to curate banquet menus and coordinate dishes to ensure group feasts run seamlessly.

  • Seamless Coeliac & Dietary Navigation

    Clear allergen labeling across the menu pairs with attentive floor service to ensure guests with coeliac disease or vegan preferences dine without stress.

Before you head over

Practical advice to navigate the menu, dietary requirements, and group dining. Book your table ahead to secure your spot.

  • Navigate Dietary Needs with Ease

    Diners with coeliac disease or plant-based diets can order confidently: the menu features clearly labeled allergen indicators, and the kitchen regularly tailors multi-course spreads for specific restrictions.

  • Coordinate Large Groups in Advance

    For parties and celebratory dinners, coordinate directly with floor staff when booking. The team readily arranges customized banquet-style meals and guides ordering so groups can sample across the regional dishes.

  • Pace Your Table Around Complimentary Refills

    Every table receives complimentary refills of poppadoms and dips. Factor these into your ordering pace and pair signature curries with a mixed bread basket or keema naan to round out the spread.

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