Restaurant
Formosa Garden
Apt 4/9 De Vlamingh Ave, East Perth WA 6004, Australia
Find Formosa Garden
Apt 4/9 De Vlamingh Ave, East Perth WA 6004, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Formosa Garden
Formosa Garden serves an entirely plant-based lineup of Taiwanese and Asian comfort classics in East Perth. Mark your order on paper slips at the counter, then watch steaming spreads arrive within minutes. Regulars bring omnivore family members who routinely mistake the crisp salted chicken for the real thing. The kitchen accommodates strict allium-free diets without skipping a beat, turning out fiery mapo tofu, broth-filled noodle bowls, and rich claypot beef with enoki mushrooms alongside cups of chilled bubble tea.
- Fully Plant-Based Taiwanese Menu: Classic Taiwanese noodle soups, hotpots, and plant-based meats completely free of meat and seafood.
- Allium-Free Accommodations: Dishes can be prepared strictly without garlic or onion without losing authentic, robust seasoning.
- Fast Counter-Sheet Ordering: Guests mark paper slips and pay at the counter, with piping-hot courses hitting tables in minutes.
What's On at Formosa Garden
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why diners choose Formosa Garden for authentic Taiwanese plant-based dining
Authentic Taiwanese Comfort Flavors
Recreates classic Taiwanese and Asian staples with authentic flavors, ranging from comforting claypots to noodle soups and stir-fries.
We ordered 3 different things and all of them tasted authentic and amazing.
Rupesh Substantial Plant-Based Variety
A broad, plant-based menu that offers satisfying curries, fried noodles, and savories beyond basic salads.
Best for vegan/vegetarians who are tired of salad and sandwiches.
Jessica Lin Wins Over Non-Vegetarians
Meat-eating family members and companions are consistently surprised and satisfied by the realistic textures of plant-based dishes.
Even my meat-eating husband was impressed.
Betty Elwin Welcoming Multi-Generational Gatherings
Spacious dining accommodations welcome multi-generational family groups and casual gatherings comfortably.
During my weekend visit, I noticed many families spanning multiple generations enjoying meals together.
shreshtha jain Cross-Contamination Safeguards
A dedicated kitchen environment ensures worry-free meals for guests managing severe seafood allergies or strict vegetarian diets.
all safe options for someone with a severe seafood allergy, absolutely no chance of cross contamination
Kerry Mayers Allium-Free Dietary Accommodation
Caters reliably to Buddhist and dietary guidelines with dishes prepared without onion or garlic that retain full, authentic flavor.
If you're doing vegetarian without garlic onion, this is the place to go!
Lilian Yen
Most popular items
Beloved Taiwanese plant-based classics and guest favourites
Salted Crispy Chicken
ihighly recommend the salted crispy chicken and the claypot beef with enoki mushrooms.
jess Sweet and Sour Chicken
The sweet and sour chicken is also fantastic.
Jesse Fried Udon
The salted fried chicken and fried udon never disappoints!
Alana Danh Claypot Beef with Enoki Mushrooms
the claypot beef with enoki mushrooms
jess
Other favorites
Sides, beverages, and vegetable accompaniments to round out your meal
Bubble Tea
And if you need something refreshing to wash it all down, the bubble tea is joy in a cup.
S H Fried Radishes
Recommend the fried radishes they are our favourite.
Jemma Montelle Chilli Green Beans
the chilli green beans
S H Mapo Tofu
spicy Mapo tofu
S H
Beyond the menu
Distinctive operational touches and hospitality details at Formosa Garden
Allium-Free Culinary Accommodation
Dishes can be ordered completely free of onion and garlic without compromising the depth of traditional Taiwanese seasoning.
Take-Home Frozen Specialty Pantry
A dedicated freezer section allows diners to take packaged plant-based specialty ingredients home after their meal.
Self-Service Order Sheet System
Guests write selections directly onto paper order slips before heading to the counter, keeping peak meal traffic organized and fast.
Allergen-Safe Plant-Only Kitchen Guarantee
The entirely plant-based kitchen provides absolute assurance for diners managing strict seafood allergies with zero risk of shared fryers or equipment.
Frequently Asked Questions
How does ordering work?
Ordering is self-service: write your selections on the paper slip provided at your table and take it up to the counter to place and pay for your meal. Dishes typically arrive very quickly thereafter.
Are all menu items vegetarian or vegan?
Yes. The restaurant is entirely vegetarian with extensive vegan dishes across traditional Taiwanese mock meats, soups, and tofu classics, alongside allium-free dishes prepared without garlic or onion.
What are the parking options nearby?
Street and lot parking options are available nearby, including free and paid street bays as well as parking lot options right around the venue, though bays can fill quickly at peak times.
Can you take food or retail products home?
Yes. You can take home your leftovers, and the venue also maintains a freezer section selling frozen vegetarian and vegan products to take away.
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