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Restaurant

PIETRO Gelateria

789 Albany Hwy, East Victoria Park WA 6101, Australia

Recommended by 0 people

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Find PIETRO Gelateria

789 Albany Hwy, East Victoria Park WA 6101, Australia

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+61 410 255 693
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About PIETRO Gelateria

On the Victoria Park strip, PIETRO Gelateria scoops velvety, artisanal gelato with dialed-in sweetness and zero chill on flavor ambition. Locals queue into the night—even braving winter winds—for a rotation that swings from classic roasted pistachio to punchy coconut pandan. Counter staff gladly offer tastes across the board before you commit, letting you sample wild cards like cardamom barfi or lavender and Earl Grey. Take your double scoop outside to the patio benches, or grab a crisp, gelato-stuffed cannolo to walk down Albany Highway.

  • Daring Flavor Rotation: Seasonal drops and experimental themes rotate monthly alongside benchmark classics like hazelnut and pistachio.
  • Generous Pre-Order Tasting: Generous counter samples let guests explore botanical, culinary, and sorbet options before deciding.
  • Late-Night Dessert Stop: A casual dining room and outdoor seating welcome sweet tooths well after evening dinner rushes.
RestaurantIce CreamSicilianDessert

What's On at PIETRO Gelateria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The PIETRO Gelateria Advantage

Why dessert lovers make PIETRO Gelateria their Victoria Park destination

  • Distinctive and Subtle Flavour Profiles

    The kitchen consistently churns balanced, inventive combinations from fragrant tea blends to vegan signatures like pandan and coconut.

    Love how the flavours are done just right, not too strong, really pleasant and unique.

    Cheryl San

  • Ever-Evolving Limited-Edition Ranges

    Every visit brings new taste discoveries with rotating monthly and seasonal concepts ranging from specialty dessert ranges to festival editions.

    The variety ensures that every visit feels like a new experience, and the craftsmanship behind each scoop is evident in the taste and texture.

    Dan Gasper

  • The Ideal Late-Night Dessert Stop

    Operating late into the evening, the gelateria provides a go-to spot for evening gatherings and sweet cravings following dinner.

    Best is, they open till late too. Perfect for after dinner desserts.

    Lewis Liew

  • Welcoming Ambiance for Evening Visits

    Convenient indoor and outdoor seating provides an easy, comfortable atmosphere to relax after heavy dinners or evening strolls.

    The ambiance inside strikes a perfect balance—relaxed, welcoming, and ideal for a late-night dessert stop.

    Park Folvig

  • Generous and Knowledgeable Sampling

    Enthusiastic counter staff offer multiple tastings of the full range so guests can find their perfect scoop before ordering.

    staff were very keen to tell us all about the ice creams and give us a taste. Great service and knowledge of the range.

    Jarrad Thomas

  • Attentive Counter Care and Diet Guidance

    Guests enjoy attentive hospitality with clear guidance on dietary options, vegan choices, and generous scoops.

    Counterstaff very attentive and let you try different flavours. Unique variety of ice cream flavours like lavender and earl grey, black sesame and white chocolate, coconut and Pandan.

    Alvin Kusnanto

Signature and seasonal gelato scoops crafted with balanced sweetness and culinary pairings

  • Lavender and Earl Grey

    I’ve also previously tried the lavender and Earl Grey as well, which was also yum. Love how the flavours are done just right, not too strong, really pleasant and unique.

    Cheryl San

  • Coconut and Pandan

    Their coconut and pandan flavour is absolutely divine, especially when mixed with dark chocolate. The combination is unique, rich, and perfectly balanced.

    Raza Aftab

  • Pistachio

    From rich, creamy pistachio to more experimental flavors like fig and mascarpone, there's always something intriguing to try.

    Dan Gasper

  • Cardamom Barfi

    While the cardamom barfi gelato really uses chunks of barfi and fresh green cardamom powder.

    ចំវើន Chamraun Phol Kumara

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your gelato visit

  • Personal Owner Engagement

    Owner Matt regularly interacts directly with customers in the shop, warmly greeting regulars and actively listening to guest feedback to guide flavour development.

  • Pre-Order Counter Sampling

    Counter staff guide guests through new and rotating selections with thorough knowledge, generously offering multiple taste tests before you commit to a scoop.

  • Attentive Dietary & Ingredient Guidance

    Staff demonstrate meticulous knowledge of dietary needs and ingredient details on the spot, immediately clarifying non-dairy, vegan, and alcohol-infused options.

  • Themed Seasonal Flavour Ranges

    Beyond regular seasonal scoops, the kitchen curates themed flavour flights—ranging from Indian confectionery series to curated superfood ranges.

Before you head over

Practical advice for navigating queues, tastings, and dietary options

  • Sample novel flavours first

    Staff are attentive and generously offer tastes before you choose, so sample unfamiliar seasonal or botanical combinations before settling on your scoops.

  • Plan around peak late-night crowds

    The shop opens until late for post-dinner treats, but seating fills quickly and lines can extend out the door during peak evening rushes.

  • Look for dairy-free and vegan options

    Those avoiding dairy can comfortably order options like the coconut pandan, strawberry, lemon, or dark chocolate sorbetto.

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