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Restaurant

Mame Japanese

Shop 5/80 Walcott St, Mount Lawley WA 6050, Australia

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Find Mame Japanese

Shop 5/80 Walcott St, Mount Lawley WA 6050, Australia

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+61 493 370 136
HoursMonday: 5:30 – 9:00 PM Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Mame Japanese

Forget standard sushi runs—this Mount Lawley spot brings homestyle Kyoto dining straight to Walcott Street. Perth diners come for the obanzai: a nine-dish flight of delicate, small-plate tastes balancing crisp textures with clean dashi notes. The kitchen simmers house-made soy milk directly at the table for fresh yose tofu, then sends out rare gyu katsu alongside a personal hot stone grill to sear slice by slice. It is a slow, unhurried meal under pink cherry blossoms, rounded out by balsamic teriyaki chicken and fresh salmon.

  • Obanzai Dining: Curated nine-dish tasting flight balancing diverse textures and delicate seasonal flavors.
  • Tableside Yose Tofu: Prepared tableside from house-made soy milk and simmered fresh in front of diners.
  • Hot-Stone Gyu Katsu: Panko-crusted beef cutlets served rare alongside an individual tabletop stone burner to finish.
  • Cozy Neighborhood Vibe: Casual family-run space tucked under cherry blossom decor with a pet-welcoming heated patio.
RestaurantJapaneseRestaurant

What's On at Mame Japanese

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mame Japanese

From tableside-simmered tofu to multi-dish obanzai sets, discover Mount Lawley's unique homestyle Japanese dining experience.

  • Authentic Homestyle Depth

    Dishes highlight traditional, homestyle recipes that step far beyond ordinary sushi rolls and casual curry sets.

    Mame definitely offers something different from the standard sushi/ramen/curry rotation. The dishes feel more home style with recipes handed down generations.

    Claire Hastwell

  • Fresh Tableside Tofu

    House-made 'yose' tofu is crafted from soy milk and cooked directly in front of diners at the table.

    homemade “yose” tofu — silky, fresh, and the only one I know of in Perth. Such a unique and authentic touch that really sets this place apart.

    Melissa Kueh

  • Nine-Dish Obanzai Tasting

    Nana's Obanzai platter presents nine delicately balanced Kyoto-style small dishes with contrasting textures.

    features a curated selection of nine small dishes. Each item was thoughtfully prepared, offering a well-balanced combination of flavours and textures

    K

  • Interactive Hot Stone Gyukatsu

    Rare, pre-battered gyukatsu is brought to the table alongside a personal hot stone so guests can cook each cutlet to their preference.

    The Gyu Katsu came prebattered & fried but raw inside so that one could finish it off to one's liking on the hot stone.

    K Ed

  • Transportive Nostalgia

    Guests who have visited Japan discover nostalgic culinary fidelity that satisfies cravings for local Japanese craftsmanship.

    this place will fill the Japan shaped void in your life left by not being able to just pack up and move there forever.

    Laura Verrier

  • Welcoming Family Hospitality

    Run by an attentive, welcoming team whose warm hospitality creates an intimate, cosy dining environment.

    The cosiest Japanese dining experience we've ever had in Perth. The vibe is bustling but relaxed. The family that runs Mame are just so lovely and welcoming.

    Lily Holland

Distinctive homestyle preparations and interactive house specialties

  • Fresh Tableside Tofu

    the absolute standout was the homemade “yose” tofu — silky, fresh, and the only one I know of in Perth.

    Melissa Kueh

  • Nana's Obanzai

    Tried the Obanzai set, which features a curated selection of nine small dishes. Each item was thoughtfully prepared, offering a well-balanced combination of flavours and textures—subtle, refined, and cohesive as a whole.

    K

  • Hot Stone Gyu Katsu

    The Gyu Katsu came prebattered & fried but raw inside so that one could finish it off to one's liking on the hot stone.

    K Ed

  • Ramen

    Genuinely the best ramen I’ve had in Perth, I was almost disappointed with there only being one ramen option but it was made so perfectly.

    Bailey Bergman

Other favorites

Complementary sides, traditional staples, and house specialty beverages

  • Green Tea Soy Milk

    Would recommend green tea soy milk

    Clayton Boladeras

  • Tempura

    The tempura was super light, super crunchy and didn't feel oily at all.

    K Ed

  • Karaage Chicken

    The karaage chicken is tender and battered perfectly

    Maxine Ng

  • Chicken Katsu Curry

    The Chicken Katsu Curry was added as a last minute and cooked to order. Flavours are really up there with a snappy crunch

    K Ed

Beyond the menu

Distinctive culinary rituals and thoughtful touches that elevate dining at Mame Japanese

  • Tableside Fresh Tofu Preparation

    House-made soy milk is prepared table-side over 15 minutes and served directly to guests with dedicated dipping sauces and light broth.

  • Hot Stone Tabletop Sear for Gyu Katsu

    Pre-battered, rare-centered gyu katsu is served alongside an interactive tabletop hot stone burner for guests to sear each piece to preference.

  • Dog-Friendly Welcome with Treats and Water Bowls

    Outdoor patio dining welcomes pet dogs with complimentary dog treats and dedicated water bowls brought to the table.

  • Detailed Dish Explanations by Front-of-House Staff

    Dishes are introduced and guided by Japanese front-of-house staff who provide clear dish explanations and recommendations.

Before you head over

Practical advice on reservations, dish pacing, and ordering to make the most of your visit.

  • Reserve Ahead to Secure Tables & Signatures

    Tables fill quickly during peak evening dinner service, and popular signature items like the house-made tofu and hot-stone gyu katsu can sell out. Book ahead to ensure seating and menu availability.

  • Factor in Cooking Time for Tableside Tofu

    The fresh house-made tofu cooks directly at your table and requires about 15 minutes to set before serving, so plan your meal timing accordingly.

  • Order Steamed Rice as a Side Dish

    If you prefer a full meal experience with mains like tempura or katsu curry, remember to order steamed rice separately as a side dish so it is not missed.

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