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Restaurant

Harry's at Conti

529 Wanneroo Rd, Woodvale WA 6026, Australia

Recommended by 78 people

Updated

Find Harry's at Conti

529 Wanneroo Rd, Woodvale WA 6026, Australia

Directions ↗
+61 8 9409 1516
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Harry's at Conti

Classic French gastronomy takes center stage on Wanneroo Road, pairing multi-course craft with an easy, unpretentious dining room. The kitchen times every plate dynamically to your table's rhythm, turning milestone dinners into relaxed affairs. Regulars point straight to the golden Beef Wellington, carved beside house-whipped butter and seasonal truffles. Mid-service, guests often get pulled back behind the pass to talk technique with the chefs—a rare glimpse into the quiet discipline driving each dish.

  • Kitchen tours: Diners are regularly invited past the pass to meet the brigade and watch service up close.
  • Beef Wellington: A signature showpiece wrapped in crisp pastry, served alongside cellar wine pairings.
  • Paced course timing: Kitchen staff monitor table progress in real time to space courses to each party's tempo.
RestaurantFrenchRestaurant

What's On at Harry's at Conti

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Harry’s at Conti

Why discerning diners choose Harry’s at Conti for their most memorable culinary occasions

  • Behind-the-Scenes Kitchen Access

    Guests are invited directly into the active kitchen to meet the chefs, observe prep precision, and see how the team crafts each dish.

    step into the kitchen and see where the magic happens

    Dan DC

  • Dedicated Milestone Celebration Dining

    Milestone anniversaries and birthdays are hosted with personal care, private dining options, and unhurried celebratory service.

    We came here to celebrate our 15th anniversary, and it was an unforgettable experience.

    Chen Yujie

  • Sommelier-Guided Wine Pairings

    Courses are matched with sommelier guidance, Grand Cru selections, and comprehensive insights that elevate every classical dish.

    Sommelier was on point with comprehensive knowledge and paring recommendations!

    Raymond Linthwaite

  • Precision Live-Monitored Course Pacing

    Chefs monitor dining progress via a dedicated video feed, synchronizing multi-course preparation exactly to each table's personal rhythm.

    The chefs have a live video feed to check on your meal progress so they only start preparing the next dish when they know you'll be ready for it

    Tim !

  • Genuine Hospitality Without Pretense

    The team delivers world-class French fine dining without stuffiness or pretension, ensuring guests feel completely relaxed and welcome.

    feels like being welcomed home

    Daniella Rogers

  • Deeply Valued and Hosted Experience

    Thoughtful attention from hosts and chefs leaves guests feeling deeply cared for throughout landmark evenings.

    Everything really felt thoughtful, welcoming and just special.

    Aidan Murray

Signature culinary creations and signature experiences celebrated by our guests.

  • Kitchen tour

    There’s even a little kitchen tour to meet the staff and see behind the scenes, nice touch!

    Raymond Linthwaite

  • Beef Wellington

    The beef wellington was also cooked perfectly!

    Andrew

  • Wine pairings

    We had the Grand Cru wine pairing and the wines were sensational, unique and plentiful.

    Jessica O'Callaghan

  • Escargot

    really enjoyed the escargot.

    Kitty W

Beyond the menu

Distinctive hospitality touches and thoughtful service details that elevate fine dining at Harry's at Conti.

  • Kitchen Tour and Meeting the Culinary Team

    Diners are invited beyond the dining room to tour the active kitchen, meet the culinary team, and watch the chefs work firsthand.

  • Camera-Monitored Dynamic Course Timing

    Chefs observe guest dining progression via a live video monitor to prepare and time subsequent courses specifically to each table's personal rhythm.

  • Inter-Course Sorbets and House Breads

    Each course is served alongside thoughtful palate refreshers such as inter-course sorbet and unlimited bread with whipped butter.

  • Dedicated Sommelier-Guided Wine Pairings

    Dedicated sommelier guidance accompanies the multi-course meal, featuring curated pairings like the Grand Cru selection and in-depth table-side explanations.

Before you head over

Practical dining tips to make the most of your milestone meal and kitchen experience

  • Book Well in Advance

    Reservations are in high demand and can be difficult to secure, so plan ahead or watch for short-notice openings if booking for birthdays and special occasions.

  • Take the Kitchen Tour

    The kitchen tour to meet the chefs and observe food preparation is a standout highlight, so accept the invitation if offered during your meal.

  • Opt for Sommelier Wine Pairings

    Enhance the multi-course meal by taking advantage of sommelier-guided pairings or Grand Cru selections tailored to each dish.

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