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Restaurant

Boucla

349 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 0 people

Updated

Find Boucla

349 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
+61 8 9381 2841
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

Visit website

About Boucla

Patterned rugs, hanging textiles, and rich Mediterranean cooking make Boucla an immediate antidote to routine brunch spots. The Subiaco crowd heads straight for the skillet of spiced shakshuka and the slow-cooked brisket benedict. Pull up a mismatched chair for the Turkish eggs—poached over garlic yogurt and served with crusty bread—then eye the front counter. Behind the glass sits the standout order: house-baked soufra, a ruffled phyllo custard dusted with cinnamon and pistachio.

  • Mediterranean Breakfast Plates: Morning staples include fragrant shakshuka, Turkish poached eggs over garlic yogurt, and slow-cooked Birria brisket benedict.
  • Signature House-Baked Soufra: A dedicated pastry counter featuring traditional ruffled phyllo custard soufra with cinnamon and pistachio alongside savoury vegetable tarts.
  • Textile-Adorned Atmosphere: An intimate, soulful dining room draped with hanging rugs, vibrant textiles, and eclectic art that feels like a comfortable salon retreat.
RestaurantBrunchMediterraneanRestaurantCafe

What's On at Boucla

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Boucla

Discover why Subiaco locals choose Boucla for transporting Mediterranean flavors, artisan soufra, and soulful cafe comfort.

  • Moroccan-Adorned Sanctuary

    Boucla surrounds guests with layered Moroccan rugs, patterned tiles, and soft lighting, creating an intimate warmth far removed from sterile cafe spaces.

    instantly charmed by the Moroccan-inspired décor, rugs hanging, patterned tiles, and warm lighting.

    Ronnie Mcdowell

  • Expertly Crafted Egg Dishes

    Morning plates highlight Mediterranean egg cookery, serving beautifully poached eggs bathed in spiced tomato sauces and savory garlic yogurt.

    Eggs are the star of all the dishes, a poaching masterclass!

    Paul Buckman

  • Signature House-Baked Soufra

    The signature house-baked soufra features delicately layered, crinkled phyllo pastry with spiced custard and pistachios, offering a rare Greek classic done right.

    An absolute pleasure to eat, flaky, and not too sweet.

    Chloe Ting

  • Consistently Flavorful Mediterranean Staples

    From rich Turkish eggs served with crusty bread to bold shakshuka and avocado plates, Boucla delivers consistently reliable morning fare.

    Breakfast is very good, and their Turkish Eggs are outstanding.

    Clocke

  • Soulful Transportive Escape

    Stepping into the art-filled, textile-draped room transports patrons away from everyday routine into the timeless charm of an overseas retreat.

    It is a beautifully cluttered, soulful sanctuary that makes a simple coffee break feel like a trip to a faraway village.

    Avery Walker

  • Restorative Daily Reprieve

    The combination of warm lighting, aromatic kitchen spices, and cozy seating provides a comforting sanctuary to pause and recharge.

    It’s a great place to take a coffee break that feels like a small escape.

    Eric Johnson

Discover Boucla’s most celebrated Mediterranean breakfast staples and house-baked pastries, then visit the website to plan your meal.

  • Soufra

    Their soufra was SO GOOD! An absolute pleasure to eat, flaky, and not too sweet.

    Chloe Ting

  • Turkish Eggs

    Breakfast is very good, and their Turkish Eggs are outstanding.

    Clocke

  • Shakshuka

    The shakshuka was incredible: eggs poached in rich tomato sauce, topped with fresh herbs and crusty bread for dipping.

    Ronnie Mcdowell

  • Birria Brisket Benedict

    I tried the Birria Brisket Benedict and it was absolutely delicious! It was my first time trying this dish and I was blown away by the flavor and texture.

    Euge Mosler

Other favorites

Complement your visit with house-baked pastries and savoury Mediterranean bakes—check the website to plan your meal.

  • Spanakopita

    delectable Spanakopita

    Gent Ho Chan

  • Almond Croissant

    fresh, flaky, and just the right amount of sweet

    Sandesh Silwal

  • Apple Sicilian Cake

    Especially impressed by the apple Sicillian with lots of apple slices and nuts inside.

    Pumpkin Wang

  • Almond Crescent Cookie

    The almond cookie (crescent) is the best.

    Sylvia

Before you head over

Practical advice for parking, peak table times, and securing signature bakes—visit their website to plan your meal.

  • Allow Extra Time for Parking

    Street parking around Rokeby Road fills quickly during peak morning times, so factor in a few extra minutes to find a spot before heading in.

  • Arrive Early for Prime Seating

    Indoor tables and sunny outdoor seats fill up fast during busy brunch periods; arrive early to settle into a cozy spot without a wait.

  • Check the Front Display Cabinet

    Signature bakes like the house soufra and savory tarts are displayed fresh at the counter glass. Visit their website to browse current offerings and plan your meal.

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