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Restaurant

Amunì WineBar-Restaurant-Pizzeria

5/6 Calypso Parade, North Coogee WA 6163, Australia

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Find Amunì WineBar-Restaurant-Pizzeria

5/6 Calypso Parade, North Coogee WA 6163, Australia

Directions ↗
+61 8 9434 3078
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Amunì WineBar-Restaurant-Pizzeria

Tucked away along North Coogee’s marina, Amunì serves up a wide-ranging Mediterranean spread anchored by a wood-fired rotating oven. Tables fill quickly over charred, blistered crusts—like the Guapa finished with jamón and a whole burrata—alongside bowls of rich lamb ragù and sizzling gambas. Diners lean heavily into the progressive multi-course sharing menus for celebrations, letting courses roll out gradually from arancini to house-made tiramisu. Warm, attentive hospitality and a thoughtful wine list anchor the bustling coastal room, where dinner easily winds down over glasses of sangria.

  • Wood-fired rotating oven: Thin, charred crusts bake in a rotating wood-fired oven, loaded with toppings like jamón and whole burrata.
  • Pan-Mediterranean menu: The kitchen weaves Spanish gambas, Egyptian falafel, and handmade Italian pastas onto one cohesive table.
  • Curated shared feasts: Multi-course progressive feasts like the Chef's Feed Me and Celebration menus cater easily to large parties.
RestaurantPizzaRestaurantWine Bar

What's On at Amunì WineBar-Restaurant-Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Amunì Advantage

Why diners choose Amunì for celebratory gatherings, regional flavours, and relaxed coastal dining

  • A Broad Pan-Mediterranean Culinary Journey

    Amunì's kitchen combines dishes across Egypt, Spain, Italy, and Greece, bringing together authentic regional recipes and fresh ingredients on a single unified table.

    taking you on a journey from the vibrant spices of Egypt, to the fresh seafood of Spain, the forgotten recipes of Southern Italy, and the timeless cuisine of Greece.

    AD beh (ADefiL)

  • Curated Shared Feasts for Milestone Celebrations

    Multi-course curated sharing menus like the Celebration Sharing Menu and Chef's Feed Me progress gradually through shared tapas, mains, and desserts for effortless special events.

    The courses were served little by little, which allowed us to relax, share, and truly enjoy our family time together. Sharing the same food with family and friends made us feel like being at home.

    Marco Migliori

  • Authentic Wood-Fired Rotating Oven Pizzas

    Amunì utilizes a dedicated wood-fired rotating oven behind the counter to bake pizzas with thin, charred crusts and perfectly cooked dough alongside freshly baked breads.

    Best pizza we've had in Perth in a while, thin, charred crust, loaded toppings.

    Amir Mansour

  • Flavour-Packed Options for Varied Dietary Tastes

    The broad pan-Mediterranean offerings ensure effortless dining for groups with varied preferences, including carefully handled vegetarian and gluten-free selections.

    Their Mediterranean menu not only is delicious but caters to all tastes and even the pickiest of eaters always find suitable alternatives.

    Giada Zerbelloni

  • Attentive Hospitality that Makes Diners Feel Cherished

    Attentive floor staff and management personalize celebrations with thoughtful touches, delivering welcoming hospitality that leaves guests feeling thoroughly celebrated.

    Roses were bought to the table with a card, with my personalised message, for her birthday and it was such a beautiful moment.

    Cam Mack

  • Transportive Coastal Mediterranean Escape

    Thoughtful decor, Mediterranean artwork, and genuine culinary authenticity make diners feel immediately whisked away to overseas coastal travels as soon as they step inside.

    The Gambas prawns were absolutely delicious and instantly transported us back to Spain.

    Christel Chin

Customer-favourite wood-fired pizzas, handmade pastas, and regional tapas

  • Lamb Ragu

    Fresh pasta with lamb ragu was excellent too, and the marina setting makes it perfect for a relaxed evening.

    Amir Mansour

  • Arancini

    My favourites: the Arancini and the Amuni pizza.

    Gustavo Lima de Azevedo (Limão)

  • Amuni Pizza

    Their Amuni pizza is just spectacular, and their side dishes are so tasty.

    Catharina Guedes

  • Gambas Prawns

    The Gambas prawns were absolutely delicious and instantly transported us back to Spain.

    Christel Chin

Other favorites

Complement your meal with signature desserts, starters, and house sides

  • Tiramisu

    And the tiramisu was a gorgeous choice for dessert.

    Steph

  • Crema Catalana

    Amir was so cool and he helped me surprise my friends with a beautiful Crema Catalana Dessert dish decorated with congrats wishes.

    Mohamed Abdelbary

  • Garlic Focaccia

    The garlic focaccia was soft and just melted in our mouths

    Lívia Bueno Pires

  • Caponata

    Caponata as you can have it in Sicily

    ste.carlino

Beyond the menu

Thoughtful hospitality touches that elevate milestone gatherings and casual coastal evenings.

  • Personalised Table Celebrations

    Personalised birthday requests receive meticulous care, including fresh roses and bespoke greeting cards placed directly at your table upon arrival.

  • Custom Celebratory Dessert Scripting

    Milestone gatherings are celebrated with thoughtful dessert presentations, including hand-lettered congratulations messages scripted directly on the plate.

  • Progressive Family Feast Pacing

    Large parties and family gatherings enjoy progressive shared menus where courses are paced gradually to foster effortless conversation.

  • Attentive Dietary Hospitality

    Guests with dietary requirements receive thoughtful, proactive accommodation and tailored gluten-free options that keep everyone at ease.

Before you head over

Helpful planning tips for celebrations, sharing menus, and dietary needs

  • Opt for Progressive Sharing Menus for Groups

    Large parties can streamline their meal by booking a curated sharing option like the Celebration Sharing Menu, which paces tapas, mains, pizzas, and desserts progressively so groups can relax together.

  • Plan Ahead for Dietary Preferences

    Amunì easily accommodates vegetarian preferences and takes care to make gluten-free guests feel at ease, offering suitable alternatives across the menu without sacrificing flavour.

  • Coordinate Celebration Details Upon Booking

    Staff readily coordinate special touches for celebrations, such as personalized table messages, flowers upon booking, or celebratory messages on desserts.

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