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Restaurant

Hunter & Barrel Perth

Raine Square, 119 William St, Perth WA 6000, Australia

Recommended by 0 people

Updated

Find Hunter & Barrel Perth

Raine Square, 119 William St, Perth WA 6000, Australia

Directions ↗
+61 8 6163 8889
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Hunter & Barrel Perth

Hunter & Barrel fires up high-grade cuts and hanging skewers over open flames in Raine Square. Diners gravitate to the dramatic skewer rigs—tender rump and juicy chicken thigh suspended over bowls of crispy chips—or the communal 1.1kg Tomahawk with its charred crust and buttery interior. The timber-clad dining room stays energetic as servers relay the kitchen’s cuisson recommendations for each cut, while outdoor patio tables come prepared with heaters and blankets on chilly nights. Pair the bone marrow and steak tartare or a flaky lamb pot pie with barrel-aged spirits, then finish out the spread with charred corn and crisped Brussels sprouts.

  • Hanging Skewers & Hearth Grilling: Tender rump and chicken thigh suspended over hot chips, plus sharing cuts like the 1.1kg Tomahawk charred over open flame.
  • Savory Starters & Cask Drinks: Rich bone marrow tartare and tender lamb pot pie start off the meal alongside barrel-aged house spirits.
  • Warm, Intuitive Hospitality: Attentive floor staff track table orders seamlessly and supply patio blankets and heaters during brisk weather.
RestaurantAustralianRestaurantTakeawayWine Bar

What's On at Hunter & Barrel Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hunter & Barrel Perth

Discover why Perth diners choose Hunter & Barrel for generous feast cuts, fire-grilled skewers, and memorable celebrations.

  • Expert Fire-Charred Meats and Signature Skewers

    Hunter & Barrel delivers hearty, fire-charred cuts like the 1.1kg Tomahawk and tender rump skewers accompanied by indulgent sides.

    The hanging skewers weren't just a great presentation—they were packed with flavour, perfectly grilled, and cooked exactly right.

    Ran L

  • Feast-Sized Cuts with Substantial Portions

    Signature sharing feasts offer substantial, beautifully seasoned cuts with charred corn, truffle potatoes, and chips.

    Really well cooked, nicely charred on the outside and still juicy through the middle.

    Stefan Heaton

  • Intuitive and Personalized Group Service

    Attentive waitstaff take personal care of celebrations, anticipating needs and offering thoughtful surprises that put guests at ease.

    From the engagement of the staff, to their consideration of our needs, as well how exceptional all food served was.

    Rianne Cristobal

  • Effortless Milestone and Group Hosting

    Teams coordinate seamlessly for birthdays and milestone events, ensuring entire tables are served simultaneously with dedicated attention.

    The food not only came out all at once, but the waiters knew exactly what food was coming to what seat.

    Iz Kabay

  • Vibrant Hunter-Themed Dining Setting

    The dining room combines rustic timber finishes with an open-fire kitchen, creating an energetic and cozy CBD steakhouse setting.

    Great fit-out and atmosphere with lots of timber and the whole fire grill theme.

    Stefan Heaton

  • Heated Patio Comfort with Personal Blankets

    Outdoor patio seating remains inviting during cold weather thanks to active heating and standard personal comfort blankets.

    One thing I love about this restaurant was ten blankets (standard at this place) and heaters did the trick

    Gina Dasi

Fire-grilled steaks, signature skewers, and guest favorites

  • Hanging Skewers

    The hanging skewers weren't just a great presentation—they were packed with flavour, perfectly grilled, and cooked exactly right.

    Ran L

  • Hunter's Tomahawk

    The tomahawk was easily the highlight. Really well cooked, nicely charred on the outside and still juicy through the middle.

    Stefan Heaton

  • Lamb Pot Pie

    the lamb pot pie was cooked to eortection and melts in your mouth

    Riddhi Chopra

  • Calamari

    The calamari is honestly the best we’ve ever had so good we had to order one big serve each! Perfectly crispy on the outside and tender inside

    Dulce Franco

Other favorites

Complementary sides, starters, and barrel-aged drinks

  • Barrel-Aged Spirits

    their barrel aged spirits are absolutely worth a try

    Ryan Hockley

  • Bone Marrow

    I had the bone marrow and tartare, and the lamb shoulder pie - both I was blown away by. Incredibly tasty and up there with the best food I’ve had out!

    Jai Pothecary

  • Truffle Potatoes

    The brussel sprouts sides and truffle potatoes also incredible.

    Ryan Hockley

  • Crispy Brussels Sprouts

    we really liked the brussel sprouts and mixed salad that went with it

    shinful_eats

Beyond the menu

Attentive hospitality gestures and thoughtful comforts that elevate your dining experience

  • Warm Patio Blankets & Outdoor Heating

    Outdoor guests seated during chilly or windy evenings are provided with warm blankets alongside dedicated patio heaters to ensure total comfort.

  • Complimentary Engagement Wine Toast

    When milestone moments like surprise proposals take place, the team celebrates alongside guests with complimentary touches like a gifted bottle of white wine.

  • Surprise Birthday Treats & Cake

    Guests marking birthdays are treated to thoughtful complimentary birthday desserts and cakes provided directly by the team.

  • Chef Recommendations Shared Tableside

    Waitstaff take the time to convey the chef's specific recommendations to ensure premium fire-grilled cuts are prepared and enjoyed exactly as intended.

Before you head over

Insider guidance on reservations, patio seating, and feast portions to make the most of your visit.

  • Book in Advance for Weekend Dinners

    Tables fill up rapidly, especially on Friday and weekend evenings. Walk-ins risk being turned away, so secure a reservation online well ahead of time.

  • Outdoor Dining Warmth Options

    If you are seated on the patio during cooler or windy weather, ask the staff for dedicated outdoor heaters and complimentary blankets to stay warm.

  • Portioning the Tomahawk Feast

    The 1.1kg Hunter's Tomahawk feast comes heavily loaded with potatoes, corn, and sprouts, easily satisfying two to three diners looking for a substantial meal.

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