Restaurant
Ali Baba Takeaway
114 Kooyong Rd, Rivervale WA 6103, Australia
Find Ali Baba Takeaway
114 Kooyong Rd, Rivervale WA 6103, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Ali Baba Takeaway
Fresh Turkish bread baked to order in an on-site wood-fired oven sets this Rivervale counter apart. Regulars know the drill—skip commercial flatbreads for square-cut pitas rolled around spiced doner and crisp onion, holding every drop of sauce right down to the last bite. Boat-shaped pides emerge blistered and molten, loaded with cheese pull and spiced meats that fuel quick neighbourhood takeaway runs.
- Wood-Fired Hearth Baking: Dough is shaped and baked to order inside an on-site wood-fired oven for every wrap and pide.
- Structural Square Pita: Kebabs come wrapped in custom square-cut flatbreads engineered to hold heavy fillings without collapsing.
- Generous Family Service: Longstanding family hospitality serves up heavy portions of pides, charred kebabs, and dips.
What's On at Ali Baba Takeaway
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Ali Baba Takeaway
Why locals choose Ali Baba Takeaway for wood-fired breads and authentic Turkish comfort
Square Pita Built for Generous Fillings
House-made square pita bread provides structural integrity so your kebab can carry generous portions of fillings without breaking down.
the kebab pita is square, so you can fit more filling in, and it maintains structural integrity all the way to the last bite.
David Taylor Generously Stuffed Authentic Pide
Authentic Turkish pide baked fresh with rich toppings delivers satisfying flavour and a melt-in-your-mouth cheese pull.
The pide, in particular, was generously filled and had that amazing melt-in-your-mouth cheese pull.
Nathan Brown Dough Baked Fresh in a Wood-Fired Oven
Baking fresh dough to order in an on-site wood-fired oven creates an authentic crust and distinct aroma that elevates every wrap.
Great the woodfire place and the freshly bread make at the moment.
Alessandra Bizzi Soft, Warm, and Crisp Turkish Bread
Handmade Turkish breads come out warm, soft, and crisp on the outside, creating an unmistakable sensory contrast with every order.
The Turkish bread was freshly made on site — soft, warm, and perfectly crisp on the outside. You can really taste the difference.
Nathan Brown Convenient Stop for Everyday Errands
Conveniently situated for quick takeaway during neighborhood errands, providing a reliable hot meal alongside routine laundry runs.
I started going to ali baba once a fortnight while doing laundry. Is probably hands down the best kebab shop I've been to.
Robert Watson Dependable Fortnightly Takeaway Routine
Reliably warm, fast takeaway options make it easy to grab fresh pide and kebabs during busy weekend errand runs.
We started going here (it seems like a few others had this same experience!) when we made our laundry runs every week/fortnight or so, and I cannot, CANNOT hold myself back from getting a salami and cheese pide when we do.
Max Skov
Most popular items
Authentic wood-fired Turkish specialties freshly baked to order
Chicken Kebab
We also have a chicken kebab for our son, he really enjoyed it.
Alessandra Bizzi Pide
The pide, in particular, was generously filled and had that amazing melt-in-your-mouth cheese pull.
Nathan Brown Turkish Bread
Simple, down-to-earth atmosphere with absolutely amazing Turkish wood oven baked bread. Fresh, warm, authentic, and full of flavour.
Svetlichnaya Evgeniya Meat Lover Pide
I regularly order pide from Alibaba Takeaway—especially the chicken pide and meat lover pide.
Eli Flores
Before you head over
Helpful tips on timing your visit, ordering wood-fired specialties, and handling generous takeaway portions.
Expect Weekend Dinner Peaks
Ali Baba draws significant rushes on Friday and Saturday evenings; anticipate brief queues or visit earlier during weeknights to avoid peak wait times.
Prioritize Wood-Fired Oven Specialties
All dough is prepared and baked fresh in the wood-fired oven on site—choose items featuring their fresh Turkish bread or pide to get the standout house texture.
Plan for Generous Portions and Easy Reheating
Generous portion sizes and structural square pita mean pides and kebabs travel well and make substantial meals; reheated pide on a sandwich press works great for next-day dining.
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