Restaurant

Sushia Izakaya

Shop SP262/200 Karrinyup Rd, Karrinyup WA 6018, Australia

Recommended by 66 people

Updated

Find Sushia Izakaya

Shop SP262/200 Karrinyup Rd, Karrinyup WA 6018, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Sunday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Sushia Izakaya

Sushia Izakaya offers a stylish escape inside Karrinyup with moody lighting, polished marble counters, and shareable izakaya plates. Shoppers head in to unwind over sake and platters of fresh sashimi on ice. The kitchen turns out miso black cod that melts on the fork, alongside sizzling wagyu hot stone cutlets finished right at the table. Individual nigiri sets range up to 16 pieces, letting diners sample broadly before dipping into sweet mochi.

  • Tabletop Wagyu Hot Stone: Wagyu cutlets arrive on a tabletop hot stone, cooked over open flames alongside savory dipping sauces.
  • Curated Nigiri Sets: Structured single-diner platters offer 12, 14, or 16 preselected pieces of fresh nigiri.
  • Tranquil Mall Escape: Dim ambient lighting and marble-bar seating offer a calm retreat from the shopping mall rush.

What's On at Sushia Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushia Izakaya

Discover why diners choose Sushia Izakaya for tabletop dining, authentic flavours, and relaxing gatherings at Karrinyup.

  • Tabletop Wagyu Hot Stone Presentation

    Interactive tabletop Wagyu hot stone cooking features open flames, delivering tender cutlets accompanied by signature dipping sauce.

    Then, I got to try the Wagyu Hot Stone, which had an outstanding presentation with the fire & flames. The meat was perfectly cooked and tasted great with the dip.

    Mohamed Abdelbary
  • Authentic Izakaya Flavours & Craftsmanship

    Chefs prepare traditional and contemporary izakaya staples, from delicate miso black cod to fresh salmon avocado rolls and seared specialties.

    The highlight of the evening was the miso black cod. Without exaggeration, it was the best grilled fish I’ve ever had. Incredibly tender, it melted in my mouth, with a flavor that was both deep and delicate.

    Bruna Figueiredo
  • A Calming Shopping Centre Escape

    Clever interior seating and ambient lighting insulate diners from the retail commotion of Karrinyup Shopping Centre.

    A tranquil retreat from the CHAOS that is Karrinyup shopping Centre. The food is delicious.

    Nez Guevara
  • Effortless Dining in Karrinyup

    Convenient mall access paired with prompt, welcoming seating makes it effortless to drop in for post-shopping dinners or relaxed lunches.

    I love this restaurant, I don't feel I am in shopping centre even we are in the middle of it!

    Jordan C Coudert
  • Welcoming Group & Family Celebrations

    Generous share plates, small-portion variety, and a spacious dining room easily accommodate large groups and family celebrations.

    booking is a must especially if you are planning a nice meal celebration with big group.

    Flower Power
  • Structured Multi-Piece Nigiri Sets

    Preselected individual combo platters of 12, 14, or 16 nigiri pieces give diners a structured, authentic sushi spread without fine-dining markups.

    Nigiri set/plate - preselected 12/14/16 pieces perfect for one person. Not many places serve this in Perth which I find strange because I really liked that it was common in most places sushi places I went to in Japan.

    Jason L

Other favorites

Appetizers, sides, and sweet finishes to complement your meal

  • Miso Soup

    I tried the Miso Soup & Tempura Udon, which were delicious and the upon noodles had a unique texture that I enjoyed.

    Mohamed Abdelbary
  • Sushia Mochi

    Lastly, I ordered the Sushia Mochi dessert and it was really nice with a beautiful presentation.

    Mohamed Abdelbary
  • Edamame

    Ordered different dishes: wagyu don, steak tontatsu, kimchi udon, garlic fried rice, edamame for table and other dishes. Everything tasted so fresh and high quality.

    Mary Lin
  • Garlic Fried Rice

    Ordered different dishes: wagyu don, steak tontatsu, kimchi udon, garlic fried rice, edamame for table and other dishes. Everything tasted so fresh and high quality.

    Mary Lin

Before you head over

Practical advice on booking, hot stone ordering, and dietary needs.

  • Reserve ahead for groups

    Book a table ahead of time if planning a special dinner or dining in a group, as the venue can get busy during peak hours.

  • Wagyu hot stone details

    Expect an interactive presentation with fire and flames when ordering the Wagyu hot stone, but keep in mind portions are around 100g.

  • Gluten-free dining guidance

    Diners with gluten sensitivities can ask waitstaff for guidance, as the menu features several gluten-free options and knowledgeable servers.

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