Restaurant
C Restaurant in the Sky
Level 33/44 St Georges Terrace, Perth WA 6000, Australia
Find C Restaurant in the Sky
Level 33/44 St Georges Terrace, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout C Restaurant in the Sky
Thirty-three floors above St Georges Terrace, Perth’s revolving dining room trades novelty clichés for serious kitchen work. Skeptics brace for a view-only tourist trap, yet diners quickly discover the cooking holds its ground—fresh oysters, seared salmon, and a six-course dégustation poured alongside local cellar vintages. Midday shifts focus to high tea, sending out warm sausage rolls and scones assembled jam-first. By evening, window tables watch the lights switch on across the Swan River as the room slowly turns.
- Revolving Panorama: Slowly rotating 360-degree dining room on the 33rd floor framing views of the Swan River and city skyline.
- Six-Course Dégustation: Curated multi-course tasting menus highlighting Western Australian seafood, seasonal produce, and matched wines.
- Afternoon High Tea: Daytime service pairing hot and cold teas with fresh pastries, savory sausage rolls, and classic scones.
- Regional Pourings: Curated wine selections, champagne, and local craft IPAs and XPAs poured alongside dinner courses.
What's On at C Restaurant in the Sky
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why C Restaurant in the Sky Stands Out
From revolving 360-degree panoramas to intricate dégustations and decadent daytime high teas, secure your table above the city.
Revolving 360-degree panoramic skyline views
A smooth, 33rd-floor rotation delivers an ever-shifting panoramic backdrop spanning the Swan River, the Perth skyline, and the hills throughout your meal.
The restaurant slowly rotates, so you get incredible 360-degree views of the city, the Swan River and the Perth Hills while you eat.
Emmanuel Okeyo Masterfully paired multi-course dégustation
Thoughtfully structured multi-course tasting menus highlight exceptional Western Australian provenance, seamlessly paired with fine vintages and craft brews.
The six course degustation menu was outstanding. With a perfectly paired wine served with each course.
alfie browne Unforgettable celebration pampering
Attentive, unhurried hospitality and elevated staging ensure personal milestones feel genuinely pampered, celebrated, and unforgettable.
The experience has left her feeling so special and happy that she can’t stop talking about it.
Marisa Caiulo Culinary artistry that surpasses altitude expectations
Far from relying on sky-high novelty, the kitchen commands attention with intricate presentation and vibrant, layered flavor profiles.
We were genuinely pleasantly surprised by the quality of the food.
Trina Lani Celebrated daytime high tea gatherings
An iconic daytime destination to gather family and close friends for sweet and savory delicacies framed by sweeping daytime views.
We treated my mum to their High Tea for her birthday, and it was absolutely perfect from start to finish.
Shannon Carmody Artisanal teas and decadent shared pastries
Revolving afternoon services combine continuous specialty tea selections with beautifully crafted pastries and savory bites.
We were served with unlimited choice of tea either hot or cold matched with mouthwatering & decadent pastries.
Sofia Chan
Most popular items
Guest favorites from rotating afternoon high tea to evening degustation courses
High Tea
For the price of $65pp, it is the best High Tea in Perth.
Mitchell Ferguson Six-Course Dégustation
The six course degustation menu was outstanding.
alfie browne Duck
The Duck was simply perfect.
Greg Parsons Wine Pairing
With a perfectly paired wine served with each course.
alfie browne
Other favorites
Thoughtful beverage accompaniments and daytime high tea treats that round out the dining experience.
Wine Pairings
With a perfectly paired wine served with each course.
alfie browne Champagne and Local Craft Beers
There was also a fantastic selection of champagne, along with local IPAs and XPAs.
alfie browne Sausage Roll
I couldn't resist starting with the sausage roll!
Shannon Carmody Scones
when it came to the scones, there's only one correct way... jam first, then cream!
Shannon Carmody
Beyond the menu
Thoughtful hospitality details that elevate sky-high celebrations into unforgettable memories.
Ingredient Sourcing & Tableside Storytelling
Front-of-house staff take time to explain where regional Western Australian ingredients are sourced and share deep knowledge of the beverage pairings throughout the multi-course service.
Bespoke High Tea Dietary Adaptations
The pastry team actively accommodates dietary needs by preparing custom daytime spreads, including complete lactose-free variants of their standard high tea tier.
Fully Realized Vegan Dégustation
Plant-based diners receive an intentionally crafted vegan dégustation where each course is composed from the ground up rather than treated as an afterthought.
Attentive Milestone Memory-Making
Servers celebrate milestone occasions with personalized warmth, pacing courses so diners never feel rushed and stepping in to capture skyline photos against the panoramic views.
Before you head over
Planning details to help you get the most out of your 33rd-floor dining experience.
Secure a Window Table Early
Book early and request a window table when making your reservation to ensure unobstructed panoramic views as the dining room revolves.
Plan Ahead for Larger Vehicles
Basement parking beneath the building has narrow bays; consider alternative nearby city lots if you are driving an SUV or larger vehicle.
Request Dietary Needs in Advance
The kitchen readily accommodates dietary restrictions, offering dedicated vegan dégustation courses and lactose-free high tea alternatives upon request.
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