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Restaurant

SOUQ Perth

228 Carr Pl, Leederville WA 6007, Australia

Recommended by 21 people

Updated

Find SOUQ Perth

228 Carr Pl, Leederville WA 6007, Australia

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HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About SOUQ Perth

Leederville diners looking for bold Levantine flavors head straight here for charcoal-fired dishes and generous communal mezze. The kitchen leans into open coals for smoky lamb skewers and grilled barramundi, balanced by crisp fattoush and warm flatbreads ready to scoop up rich dips. regulars single out the hot honey prawns and bowls of mussels simmering in harissa broth. Floor rugs temper the room's chatter so conversation stays easy over aged negronis, while the floor team handles celebrations and sudden seating shifts with effortless diyafa. Dinner wraps up over sticky date pudding topped with ice cream.

  • Charcoal-Grilled Mezze: Smoky lamb skewers, grilled barramundi, and vegetables prepared over live embers.
  • Warm Diyafa: Attentive floor management accommodates family gatherings, extra guests, and celebratory touches.
  • Conversational Ambience: Acoustic rugs absorb venue noise so dinner conversation stays relaxed and easy.
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What's On at SOUQ Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose SOUQ Perth

Contemporary Middle Eastern sharing, attentive group hosting, and hearth-fired cooking.

  • Proper Charcoal-Grilled Flavors

    A dedicated in-kitchen charcoal grill delivers authentic fire-roasted depth across skewers, meats, and vegetables.

    They have a proper charcoal grill in their kitchen so the “grilled” items taste exceptional.

    Cameron Watt

  • Dishes Built for Communal Sharing

    Contemporary Middle Eastern plates and mezze platters are balanced and spiced to encourage effortless table sharing.

    Bold spices, fresh seasonal ingredients, and dishes made for sharing… definitely coming back for more.

    Huda Baluel

  • Warm, Welcoming Hospitality

    Front-of-house hospitality treats guests like family from arrival, ensuring a warm, personal atmosphere.

    The man at the front door was very friendly, polite, and helpful made us feel at home straight away.

    Nani SW

  • Nostalgic Heritage Flavors

    Authentic culinary heritage and traditional spice profiles evoke genuine cultural nostalgia and warmth.

    Every bite took me back to Lebanon. Amazing food, lovely atmosphere, and beautiful hospitality.

    Ilkay Cakan

  • Effortless Milestone Gatherings

    Management seamlessly adapts table arrangements, extra arrivals, and dietary restrictions to keep events stress-free.

    Abbas was so accommodating with our requests he was very flexible even when significantly more people than I had booked for turned up to the meal.

    Nathan Wall

  • Thoughtful Celebration Touches

    Thoughtful birthday and anniversary touches like complimentary treats and candlelit desserts surprise honored guests.

    surprised our table with a little birthday treat for our friend and even prepared a list of what I could or couldn’t eat because of my allergy.

    C W

Signature sharing plates and grilled specialties favored by guests

  • Hot Honey Prawns

    Our fav dish was the hot honey prawns, out of this world.

    Tal Singh

  • Barramundi

    I recommend the hot honey prawns and the barramundi. Book cooked to sheer perfection. Very delicate.

    Adam Ant

  • Mussels in Harissa Broth

    Tried the mussels in harissa broth and they were so good — super flavourful, a bit spicy, and the sauce was amazing (definitely worth dipping bread into!).

    Nurul Hikmah

  • Beef Koftas

    Everything from the dip platter to the beef koftas, not one single complaint.

    Craig Nichols

Other favorites

Sides, salads, and traditional desserts to complement your meal

  • Sticky Date Pudding

    sticky date pudding with ice cream is an ABSOLUTE MUST♥️—such a flavour bomb!

    Sagrika Pilani

  • Katafi Pastry

    The highlight for me was the katafi pastry; the custard filling instantly took me back to my childhood in Iran, reminding me of pirashki (custard-filled donuts).

    Azarang Masoudtehrani

  • Fattoush Salad

    Also had the Fattoush salad, super fresh and light, went really well with everything.

    Yuni Duarsa

  • Falafels

    The falafels that came with the platter were unbelievable and I'd go back just for them alone with some hummus and flatbreads.

    Craig Nichols

Beyond the menu

Thoughtful hospitality touches that elevate milestone gatherings and casual dining at SOUQ Perth.

  • Custom Dietary & Allergy Guidance

    For guests dining with food allergies, the staff proactively prepares a tailored list clearly outlining which menu items are safe or unsuitable to eat.

  • Complimentary Birthday Surprises

    Celebration tables are treated to surprise touches, from birthday treats to house-served sorbet topped with a candle accompanied by staff singing.

  • Acoustic-Treated Conversational Comfort

    Floor rugs are deliberately integrated throughout the dining room to absorb ambient bounce and eliminate echo, ensuring easy conversation alongside the sound system.

  • High-Care Floor Hospitality

    Management actively rearranges table configurations and resolves guest emergencies with genuine care, seamlessly accommodating unexpected extra guests and spills without missing a beat.

Frequently Asked Questions

What are the standout dishes to order?

The menu focuses on contemporary Middle Eastern sharing dishes and mezze, with popular standouts including hot honey prawns, beef koftas, dip platters with falafel and flatbread, and charcoal-grilled meats and barramundi. Sweets like the sticky date pudding with ice cream and kataifi pastry are also frequently recommended.

Do you need to book a table in advance?

Yes, reservations can be booked online, which is recommended for peak weekend and evening seatings as walk-in tables fill quickly. The team has accommodated guest count changes and late booking requests when contacted directly.

Can the restaurant accommodate birthdays and dietary requirements?

Staff and management are notably accommodating with celebrations and dietary requirements, offering thoughtful touches like birthday treats and prepared ingredient guidance for allergies.

How do portion sizes work for group sharing?

Portions are designed for communal dining and sharing, with set menus and platters generous enough that groups often find them filling. Dip platters, salads, and grilled mains are portioned well to pass around the table.

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