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Restaurant

Servo Leederville

9 Electric La, Leederville WA 6007, Australia

Recommended by 0 people

Updated

Find Servo Leederville

9 Electric La, Leederville WA 6007, Australia

Directions ↗
+61 8 9202 8288
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 1:00 AM Saturday: 8:00 AM – 1:00 AM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Servo Leederville

Big tables rarely get this much breathing room—order freely off the full menu or sink into a weekend bottomless session in Leederville. Tucked along Electric Lane, this lively precinct canteen keeps the table cluttered with wood-fired bread, tender lamb shoulder, and crisp chips without forcing everyone onto a rigid banquet. Between boisterous garden gatherings and ticketed Sunday Oyster Club feasts with drinks continually topped up, the kitchen handles strict allergies with zero fuss. Catching up stays easy over charred mezze and honey-drizzled haloumi rolls.

  • No Mandated Set Menu: Big groups can skip the mandatory tasting menus and order freely across the entire share-plate menu.
  • Unlimited Oyster Club: Weekend sessions feature endless freshly shucked oysters paired with bottomless drink packages.
  • Dietary-Safe Hospitality: Attentive staff readily adapt savoury share plates for coeliac and severe dietary restrictions without hassle.
RestaurantRestaurant

What's On at Servo Leederville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Servo Leederville

Discover why diners choose Servo Leederville for group celebrations, bottomless afternoon sessions, and relaxed dining.

  • Flexible Dining Without Mandatory Set Menus

    Unlike venues that force large bookings onto set banquet menus, guests can freely order à la carte across dishes like wood-fired bread and peri peri chicken.

    It’s very nice to find a place that doesn’t mandate big groups book the set menu, so appreciative of that.

    Nisani Gunawardhana

  • Satisfying Mid-Week Mezze Dinners

    Mid-week diners enjoy curated spreads like woodfired bread, stracciatella, and peri peri cauliflower paired with swift, accommodating service.

    We had dinner here tonight and tried almost everything on their Wednesday Mezze menu. Everything was delicious!

    Liz S

  • Unlimited Fresh Oyster Club Sessions

    Special ticketed club sessions deliver two hours of continuously replenished fresh oysters alongside complementary share plates.

    The unlimited oysters were super fresh and delicious. All the share plates were great, especially the kingfish crudo — so good.

    Hailee Frawley

  • Attentive Bottomless Afternoon Gatherings

    Daytime bottomless sessions feature continuous drink refills and vibrant brunch dishes in a relaxed, celebratory atmosphere.

    We had such a great time at Servo Leederville’s bottomless brunch, and Eva was a big part of it! She was friendly, attentive, and made sure our glasses were never empty.

    Philip Wu

  • Lively Group Celebrations with Easy Conversation

    The lively yet relaxed dining room keeps group conversation comfortable and effortless, making it ideal for celebratory meetups.

    The atmosphere is lively but still relaxed which made it perfect for a birthday catch-up.

    Barbra

  • Effortless Birthday & Group Event Hosting

    Attentive floor staff and proactive event coordination provide a seamless, hassle-free party environment for birthdays and milestones.

    The venue was beautiful, the food was delicious and the staff were helpful and friendly.

    Fritha Argus

Signature share plates and venue favorites

  • oysters

    The unlimited oysters were super fresh and delicious.

    Hailee Frawley

  • wood fired bread

    Wood fired bread was yum, especially with the garlic butter.

    Nisani Gunawardhana

  • lamb shoulder

    Best food had in Perth for ages, had the lamb shoulder, harissa salad, pita bread with capsicum topping and fries.

    Kieran Swanepoel

  • kingfish crudo

    All the share plates were great, especially the kingfish crudo — so good.

    Hailee Frawley

Other favorites

Sides, mezze plates, and savory accompaniments

  • garlic butter

    Wood fired bread was yum, especially with the garlic butter.

    Nisani Gunawardhana

  • burnt honey hummus

    Have also been dreaming about the garlic flatbread and burnt honey hummus since, so will definitely be back!

    Daph

  • peri peri squid

    The peri peri squid was cooked to perfection.

    Daph

  • honey coated crispy haloumi rolls

    The honey coated crispy haloumi rolls were to die for!

    The Foodie Mama - Rin 📍PERTH

Beyond the menu

Thoughtful hospitality touches that elevate gatherings at Servo Leederville.

  • Proactive weather relocation

    When unexpected rain rolled in during an outdoor party, the floor team proactively moved the gathering undercover without being asked.

  • Bespoke off-menu drink creation

    When a diner missed a retired favorite cocktail, the bartender custom-crafted a bespoke off-menu drink on the spot.

  • Thoughtful table extras

    During bottomless dining, staff noticed leftover dip and brought out complimentary extra bread unprompted while keeping drinks steadily topped up.

  • Accommodating allergy care

    Kitchen and floor staff actively tailor fixed and event menus for complex autoimmune restrictions, coeliac safety, and allergies without hesitation.

Before you head over

Practical advice on bookings, ordering flexibility, and dietary requests at Servo Leederville

  • À la carte group ordering

    For large groups, you can order dishes individually rather than committing to a mandatory banquet or set menu, though coordinating dish pacing with staff helps avoid spaced-out arrivals.

  • Booking oyster sessions early

    Special ticketed sessions like the Unlimited Oyster Club require advance reservations that book out quickly; notify the venue of dietary needs and allergy adjustments when reserving.

  • Communicating dietary needs

    Whether visiting for midweek mezze or weekend set events, staff readily accommodate autoimmune diets, coeliac requirements, and vegetarian substitutions when informed in advance.

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