Restaurant

Mister D’Arcy

97 Flora Terrace, North Beach WA 6020, Australia

Recommended by 54 people

Updated

Find Mister D’Arcy

97 Flora Terrace, North Beach WA 6020, Australia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mister D’Arcy

Tucked away in North Beach, Mister D’Arcy pairs Asian-fusion share plates with the warm glow of real fireplaces and flickering candles. The setup skips formal table service for relaxed ordering at the counter, keeping catchups and dates low-key. Diners lean into dishes made for passing around—think crispy pork belly bao buns, wok-fried broccolini, and slow-braised Massaman curry alongside glasses of house Shiraz. Come Sunday, the kitchen shifts gears for a traditional roast layered with crisp roast potatoes, tender sliced meat, and rich gravy.

  • Fireside Candlelight: Multiple dining rooms warmed by working hearths and tabletop candles offer an unhurried, low-noise setting.
  • Inventive Shared Plates: Shareable plates span crispy pork belly bao, Massaman curry, and weekend traditional roasts with crisp potatoes.
  • Order-at-the-Bar Setup: Guests order directly at the bar counter, keeping casual group dining and bill-settling straightforward.

What's On at Mister D’Arcy

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Mister D’Arcy

Why guests choose Mister D’Arcy for romantic date nights, Sunday lunches, and relaxed catchups.

  • Candlelit & Fireplace Ambience

    Mister D’Arcy delivers an intimate, dimly lit setting elevated by real candles and working fireplaces, creating a relaxed mood suited for date nights.

    Super intimate and warm atmosphere, the type with real candles which elevates the vibe.

    Chantel Imani
  • Inventive Asian-Fusion Sharing Plates

    The kitchen prepares balanced Asian-fusion share plates with inventive sauces and vibrant flavours tailored for sharing over drinks.

    The food is fantastic for sharing, lots of great flavours and the share plates are a great size for ordering a few different dishes.

    Myshkah Young
  • Traditional Sunday Roast Lunches

    Sundays feature traditional roast lunch plates including tender meats, crisp roast potatoes, vegetables, and savoury house gravy.

    The Sunday roast was excellent. The meat was tender and full of flavour, the roast potatoes were perfectly crisp on the outside and fluffy inside, and the vegetables were cooked just right.

    Finlay Horsburgh
  • Order-at-the-Bar Convenience

    Guests place food and drink orders directly at the counter, streamlining independent payment when dining out in groups.

    we can pay our own way at the counter.

    Julie Wilks
  • Quiet, Conversational Rooms

    Multiple dining rooms with real hearths and thoughtful acoustic spacing keep background noise comfortably soft for unhurried table talk.

    It was so good to be in a restaurant where you could hear the conversation around the table.

    MLM
  • Secluded Neighborhood Hideaway

    Tucked away on Flora Terrace with convenient parking, the restaurant offers an unpretentious hideaway feel away from crowded strips.

    The only restaurant open on the secluded suburban street, felt like a little hideaway (and easy parking too!).

    Chantel Imani

Other favorites

Sides and sweet finishes to round out your meal

  • Sticky date pudding

    sticky date pudding being the highlights

    Kat Sherratt
  • Wok fried broccolini

    Highly recommend the wok fried broccolini side, the sauce was delicious!

    Justin Binks
  • Chaat maasala fries

    chaat maasala fries

    Steven Fischer
  • Brownie

    Brownie super delicious

    Miguel Angel Freyermuth

Frequently Asked Questions

How does ordering and table service work?

Orders are placed at the bar or counter rather than via traditional table service, allowing guests to order and pay individually.

Should I book a table in advance?

Yes, reservations are accepted and recommended ahead of time, particularly as tables can fill up quickly during busy services.

Is a Sunday roast available?

Yes, the venue offers Sunday roast options such as beef or chicken served with roast potatoes, vegetables, and gravy.

Is there a separate kids' menu?

There is no dedicated children's menu, so younger diners select from the standard dishes and share plates.

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