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Restaurant

440 William Street Kebab House

440 William St, Perth WA 6000, Australia

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Find 440 William Street Kebab House

440 William St, Perth WA 6000, Australia

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+61 493 667 076
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About 440 William Street Kebab House

Those chasing real Persian char skip the takeaway counter and head straight for William Street. Sit-down dining built on open flame—no shortcuts. The smart call pairs marinated chicken beside koobideh skewers, heaped over buttered saffron rice and charred tomatoes. Regulars pack the timber tables for spreads that taste of home, washed down with cold mint yogurt drinks. Upstairs, a private room handles group celebrations with zero cakeage fees.

  • Flame-Grilled Persian Skewers: Traditional Vaziri and seasoned koobideh cooked over open fire, served in generous portions over saffron rice.
  • Second-Floor Private Gathering Space: Dedicated second-floor room available for private gatherings and celebrations with no outside cake or drink fees.
  • Homestyle Sides & Sips: Nostalgic homestyle sides including Olivier salad and traditional Persian doogh yogurt drinks.
RestaurantPersianKebabRestaurantFast FoodTakeaway

What's On at 440 William Street Kebab House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 440 William Street Kebab House

Experience authentic flame-charred Persian dining, comforting hospitality, and stress-free event spaces—explore the website to plan your meal.

  • Authentic Flame-Grilled Skewers

    Unlike standard quick-service takeaway counters, skewers are grilled to order over open flame using prime cuts seasoned with traditional Persian spices.

    Not the greasy tough meat you get in a kebab shop but prime cut meat cooked to perfection.

    Mike “Seeker” Seeker

  • Masterfully Prepared Signature Platters

    Signature combinations such as the Vaziri balance tender saffron chicken and seasoned koobideh alongside aromatic Persian rice in hearty portions.

    The chicken was incredibly tasty and juicy, and the koobideh kebab was just on another level, perfectly cooked and full of flavour.

    Emet Arya

  • Comforting Taste of Iranian Heritage

    Every dish is prepared using time-honored techniques, evoking nostalgic memories of family tables and true Iranian home cooking.

    The food is incredibly delicious and truly reminds you of the authentic flavors of Iran.

    Roozbeh Rahbaraan

  • Warm, Culturally Attentive Hospitality

    Attentive, personable service provides an inviting cultural atmosphere where guests are welcomed warmly and made to feel right at home.

    I asked to speak in Farsi and the nice lady took my order in Farsi this truly delighted me.

    Yusha Raza

  • Flexible Private Event Space

    The dedicated upstairs space accommodates parties and celebrations with guest-friendly terms that exclude added cakeage or beverage charges.

    It’s refreshing that there’s no extra fee for bringing your own cake or drinks, making it a convenient choice for special occasions.

    Лучник

  • Seamless Large-Group Celebrations

    From milestone birthdays to group dinners, the team delivers seamless organization and attentive floor service for large gatherings.

    The management, organization, service, and attention to every guest were exceptional.

    Elahe Siavashi

Signature flame-grilled skewers, buttery saffron rice, and private gathering services celebrated by diners.

  • Koobideh Kebab

    The koobideh was phenomenally juicy and flavourful, with a beautiful char from the open flame.

    Arella Rochefort

  • Saffron Rice

    And the rice… it is truly heavenly. Fluffy, buttery, and often adorned with a perfect saffron crust or barberries; it is a dish worthy of its own praise.

    Precious

  • Second-Floor Event Rental

    An added bonus is the option to rent the second floor for private events like birthdays, weddings, or memorial gatherings. It’s refreshing that there’s no extra fee for bringing your own cake or drinks, making it a convenient choice for special occasions.

    Лучник

  • Vaziri Kebab

    We went to William Street Kebab House and tried the Vaziri dish, honestly blew us away.

    Emet Arya

Other favorites

Traditional Persian starters, sips, and finishes to round out your feast. Check the website to explore the full menu and plan your meal.

  • Olivier Salad

    Among the dishes, I stumbled upon an Olivier salad — and though it had an Arabic twist, it tasted just like my grandmother used to make, which brought a lovely wave of nostalgia.

    Лучник

  • Doogh

    the doogh (a traditional Persian yogurt drink) was refreshingly authentic.

    Daniel Hosseini

  • Kashk-e Bademjan

    I ordered the eggplant dip ( KASHK e BADEMJAN )as a starter, which was amazing. It was creamy and smoky, and served with fresh bread.

    Mahdi Chavoushi

  • Cardamom Tea

    Complement the experience with a pot of tea with cardamom.

    Pari

Beyond the menu

Thoughtful personal service and flexible event touches elevate every gathering—visit the website to explore the menu and plan your visit.

  • No-Fee Celebration BYO

    Guests booking the upstairs private room for special gatherings can bring their own celebration cake and drinks with zero added fees.

  • Farsi-Speaking Table Service

    Staff warmly greet patrons and happily conduct table orders in Farsi upon request, fostering an immediate sense of cultural connection.

  • Careful Leftover Packaging

    Accommodating generous portion sizes, staff readily provide takeaway containers and pack leftover dishes neatly for guests to enjoy at home.

  • Dedicated Menu Guidance

    Staff take genuine pride in guiding diners through traditional Persian dishes, offering personalized menu suggestions and answering questions with care.

Before you head over

Practical advice on portion sizes, dining expectations, and group bookings—visit the website to view the menu and plan your meal.

  • Book the Upstairs Room for BYO Celebrations

    For birthdays, weddings, or family get-togethers, reserve the dedicated second-floor event space. The venue accommodates private functions with no extra fee for bringing your own celebration cake or drinks.

  • Order Combination Platters for Generous Sharing

    Portions of grilled meats and saffron rice are notably generous. Opt for combo platters like the Vaziri—pairing seasoned saffron chicken with minced lamb koobideh—or a mixed skewer platter, which easily provides ample food to share.

  • Plan for a Sit-Down Feast, Not Fast Food

    Despite the kebab shop name, this is a full sit-down Persian restaurant where skewers are grilled over open fire to order. Allow time for dishes to arrive during peak hours, and complement your skewers with traditional sides like Olivier salad and refreshing doogh.

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