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Restaurant

Totally Rendang

77 Colin St, West Perth WA 6005, Australia

Recommended by 0 people

Updated

Find Totally Rendang

77 Colin St, West Perth WA 6005, Australia

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+61 481 881 994
HoursMonday: 11:00 AM – 2:00 PM Tuesday: 11:00 AM – 2:00 PM Wednesday: 11:00 AM – 2:00 PM Thursday: 11:00 AM – 2:00 PM Friday: 11:00 AM – 2:00 PM Saturday: 11:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Totally Rendang

West Perth workers head here for authentic West Sumatran Nasi Padang stacked high over warm rice. The counter displays around ten daily dishes—slow-simmered beef rendang, gulai kikil, jackfruit curry, and tender cassava leaves. Spoon on both green and red house sambals to dial in the heat, or grab a bowl of chendol with rich gula melaka to finish.

  • Custom Nasi Padang plates: Point-and-pick counter featuring roughly ten rotating West Sumatran staples like beef rendang, gulai kikil, and jackfruit curry.
  • Quick lunch stop: Intimate dining room with roughly 15 seats designed for speedy workday lunch turnover.
RestaurantIndonesianRestaurant

What's On at Totally Rendang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Totally Rendang

Why diners choose Totally Rendang for authentic West Sumatran feasts and quick workday lunches.

  • Authentic Minang Flavors

    Slow-cooked beef rendang packed with rich regional West Sumatran spices and served with authentic side curries.

    amazed with the richness of the spices. It's a must for anyone who after the authentic Minang's food

    Jo Gloriana

  • Freezer and Catering Friendly

    Batches of slow-cooked curries and rendang preserve quality and flavor seamlessly for personal freezing or catered functions.

    It was so yummy that I ordered heaps for a month worth of food. It freezed very well.

    Carol R

  • Relief From Homesickness

    Generous portions and traditional dishes deliver deep comfort and alleviate homesickness for Indonesian regional cooking.

    If you miss Padang food, this is definitely the place to cure your homesick.

    Honest Kae

  • Cravings That Linger

    Intensely satisfying spice blends and textures leave diners thinking about the meal days after visiting.

    I kept thinking about this meal constantly for the next 3 days

    Luke

  • Customizable Lunch Combinations

    Point-and-pick counter displays allow customers to assemble proteins and sides over rice quickly during midday work breaks.

    With Nasi Padang, you get to choose your own vegetables and protein.

    Inex Palit

  • Cosy West Perth Dine-In

    A cosy setting designed with high lunchtime turnover provides a swift, satisfying midday break in West Perth.

    Very cosy and homely feel. Seats approx. 15 inside with a few small round tables and one high bench style seating area in the middle.

    Dewn Koh

Signature West Sumatran curries and beloved house specialties

  • Beef Rendang

    Hands down the best rendang in town! A great rendang dish is super difficult to make, and Totally Rendang pulled it off perfectly well.

    Abiyoso Purnomosakti

  • Gulai kikil

    We ordered few times and tried their famous rendang, gulai kikil and ayam geprek and the taste were delicious, very authentic Padang.

    Indah Melindasari

  • Bakso

    I love the rendang, Gulai kikil, bakso, padang rice, tahu, chicken curry, noodles and definitely the sambals.

    Carol R

  • Jackfruit curry

    We ordered beef rendang and added jackfruit curry. We loved the sambal sauce :) Green sambal and red sambal are both awesome

    Eunee (퍼스댁)

Other favorites

Traditional sides, snacks, and sweet treats to round out your meal

  • Chendol

    Really really good Chendol with a quality gula melaka flavour. Dad usually takes away the Chendol and we have it at home with ice which really takes it to another level.

    Dewn Koh

  • Fried tempe

    I really like the fried tempe. And their home made sambals make everything better

    David Blechynden

  • Siomay

    My recent fav is their siomay and soto ayam

    Inex Palit

  • Egg balado

    And their egg balado—so good!

    Allysa Milano

Before you head over

Practical tips on timing, seating, and ordering for your visit

  • Arrive early to catch the full dish selection

    Arrive earlier in the day or during off-peak windows; visiting right before closing means popular display dishes may already be cleared out.

  • Plan around compact seating and lunch rush

    The dining area seats approximately 15 people with high turnover at lunch, so opt for off-peak hours or takeout if navigating with prams or wheelchairs.

  • Mix sambals and watch for rotating guest items

    Pair the rich beef rendang and curries with both green and red sambals, and look out for guest pop-up specialties like martabak announced on social channels.

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