Restaurant
Foxtrot Unicorn
Basement, Level 101 St Georges Terrace enter through glass door on the left, 101 St Georges Terrace, Perth WA 6000, Australia
Find Foxtrot Unicorn
Basement, Level 101 St Georges Terrace enter through glass door on the left, 101 St Georges Terrace, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Foxtrot Unicorn
Slip past an unmarked door on St Georges Terrace and head down into an 1887 bank vault. Candlelight, worn brick, and staff who read your palate before shaking up bespoke orders or pouring the signature honeycomb old fashioned. Native botanicals run deep through the drinks list, punctuated by a vinyl-leaning soundtrack. Patrons rely on blistered cheese jaffles to anchor a long night underground.
- Historic Vault Hideaway: A candlelit 1887 bank vault hidden down a discreet stairwell, fitted with cozy corners and vintage character.
- Bespoke & Native Cocktails: Bartenders tailor drinks on the fly alongside house creations highlighting native Australian botanicals and honeycomb infusions.
- Gooey Bar Jaffles: Hot pressed sandwiches—including the staple cheese jaffle—served late as the bar's signature counter-snack.
What's On at Foxtrot Unicorn
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Foxtrot Unicorn Stands Apart
From bespoke cocktails in an 1887 bank vault to legendary late-night jaffles, reserve your booth ahead to secure your spot.
Historic Subterranean Vault Den
Hidden beneath St Georges Terrace with an unmarked entrance, this restored 1887 bank vault creates an intimate, candlelit subterranean escape.
I absolutely love the secret entrance that's not visible from the outside.
Beata K Tailored Bartending and Drink Lore
Passionate bartenders take time to understand personal drink preferences, balancing bespoke off-menu craft with cocktail history.
He didn’t just make cocktails -He was able to make recommendations tailored to our tastes as well.
Marina Thomas Native Botanicals and Signature Recipes
The cocktail list features a curated focus on regional botanicals alongside house creations like the Honeycomb Old Fashioned.
The menu stands out with a dedicated section for native Australian ingredients.
Lisa Mo Iconic Late-Night Jaffles
Warm, decadent toasted sandwiches anchor the food offering, providing an essential savory companion to technical drinks.
Do yourself a favour and try the jaffles, you won't regret it!
Celine Watson Attentive Hospitality for Groups
Attentive floor and table service smoothly accommodates large crews and weekend gatherings without missing a beat.
I came here on a Saturday night with a large group. Lauren and Josh were super sweet, accommodating, and incredibly helpful!
Brooke Taylor Ideal Late-Night Gathering Spot
Comfortable seating nooks and a relaxed midnight vibe make it an effortless destination to unwind over drinks with friends.
Overall experience was amazing which was perfect for a last minute find for somewhere to drink late at night with mates.
Keah Hall
Most popular items
Signature drinks and late-night supper staples from the vault
Cheese Jaffle
Cheese jaffle made for a great supper.
Trace H Bespoke Cocktail Service
the staff were kind enough to make me one that wasn't on the menu.
Sandy Gillman Honeycomb Old Fashioned
Highlights include the Honeycomb Old Fashioned which was beautifully balanced.
Lisa Mo Whiskey Sour
I can vouch for the New York, Whiskey and Pisco sours!
Adrian Arumugam
Other favorites
Curated specialty pours, classic cocktails, and savory bar snacks to accompany your night.
Shorty's Pick
“Shorty’s Pick” was a standout cocktail: peaty due the Ardbeg and balanced citrusy.
Chiel Groeneveld (Nevele) The Salted Rattlesnake
The Salted Rattlesnake, a twist on a classic sour, was straightforward and enjoyable.
Lisa Mo Negroni
Old fashioned’s and Negronis were perfect.
Charles Bawden Olives
The olives and an Epic Cheese Jaffle will sort you out ;)
Adrian Arumugam
Beyond the menu
Thoughtful mixology, cocktail storytelling, and attentive table service define this subterranean bank vault den. Reserve your table in advance to secure an intimate spot.
Bespoke Off-Menu Crafting
Bartenders take time to ask about individual flavor preferences and readily mix custom, unlisted cocktails on the spot.
Cocktail Lore and Storytelling
Staff share cocktail histories and origins while mixing, elevating rounds of Honeycomb Negronis and Charlie Chaplins with rich context.
Native Botanical Showcase
The cocktail menu features a dedicated section showcasing Australian native ingredients and house signatures like honeycomb-infused classics.
Dedicated Table Service
Full table service brings drinks and snacks directly to basement seats, letting guests relax in cozy nooks without queuing at the bar.
Before you head over
Practical advice on finding the hidden entrance, navigating the cocktail list, and booking ahead.
Spotting the Unmarked Entrance
There are no exterior street signs and navigation apps can mislead. Step into the ground-floor office entrance of 101 St Georges Terrace, pass through the glass door, and head down the stairwell into the basement vault.
Ordering Off-Menu at the Bar
Grab a seat directly at the counter if available. The bartenders excel at tailoring drinks to your individual preferences and happily create bespoke, off-menu cocktails on request.
Planning Food and Reserving Ahead
Food here revolves around late-night cheese and bolognese jaffles rather than full dinners, so plan meals accordingly. Space is limited and lines can form on busy nights—book your table in advance to guarantee a spot.
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