Restaurant
The Lobster Pier
Shop 43/451 Murray St, Perth WA 6000, Australia
Find The Lobster Pier
Shop 43/451 Murray St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Lobster Pier
Tucked on Murray Street, this cosy micro-venue serves generous WA rock lobster packed into warm brioche buns without the hefty price tag. Seating around a dozen guests across just a handful of tables, the room keeps things focused and refreshingly unpretentious. Locals head in for crisp sweet potato fries, crispy calamari, and toasted lobster rolls drizzled in melted butter or truffle mayo—paired with a chilled mocktail before heading out into the city.
- Micro-Seafood Parlour: A tight dining space with roughly a dozen seats and a focused menu starring buttery WA rock lobster rolls, tails, and calamari.
- Swift City Lunches: Expect crisp sweet potato fries alongside rolls, tails, and calamari towers plated in minutes for an easy city lunch.
- House Mocktails & Shakes: An alcohol-free lineup featuring tropical mocktails, shakes, and coffee to complement warm brioche rolls.
What's On at The Lobster Pier
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The Lobster Pier
Discover how The Lobster Pier combines focused craftsmanship, intimate dining, and rich comfort on Murray Street.
Generous Rock Lobster on Toasted Brioche
WA rock lobster is served tender and juicy inside toasted house-made brioche with choice of classic butter or cheese and truffle sauce.
Perfectly cooked lobster which was tender and juicy with an excellent sauce and really nice sides for a very good price.
Michelle Ling Focused, High-Precision Micro-Menu
A concise offering of 2 appetizers and 4 mains allows the kitchen to perfect every plate, from lobster tails to calamari stacks.
only a limited menu which is clearly so that the chef can perfect each dish - of which he certainly did.
Jimbo Bullen Deeply Comforting Seafood Indulgence
Hearty lobster portions on warm, golden brioche serve as an uplifting and deeply satisfying treat.
Perfect comfort food especially for break ups and to perk up your day!
Tyler The Thrill of a City Hidden Gem
Tucked away into an unassuming corner of the city, uncovering this cozy seafood gem feels like finding a hidden treasure.
Just discovered this place on Google Maps and decided to give it a try today, and... it is so good!
Soo Sum Lean Intimate Micro-Capacity Dining
With only 4 to 6 tables and approximately a dozen seats, guests enjoy an unhurried, intimate dining room paired with attentive service.
found this great little gem 12-seater restaurant. Aaron the waiter was so accommodating. They managed to squeeze me in and I found myself in a window seat, with beautiful jazz music and with a very tasty lobster tail.
Aimee Pochinco Curated Alcohol-Free Pairings
In place of a conventional bar, house-crafted fruit mocktails, milkshakes, and specialty coffee provide crisp, alcohol-free pairings that complement rich seafood.
The mocktail I chose was fruity and sweet but still very refreshing and tropical which complemented well with the lobster.
Hwei Chan
Most popular items
Signature rock lobster rolls, baked tails, and seafood favorites
Brioche Lobster Roll
The lobster roll consisted of a house made brioche, stuffed with WA rock lobster, coated in a truffle mayo and topped with grilled parmesan.
Priya Krishnamurthy Oven Baked Lobster Tail
We really enjoyed the oven baked lobster tail, lobster roll and calamari sampler.
C Tan Calamari Tower
We shared the calamari tower and lobster roll between us, capping off with a panacotta and some mocktails. The panko crumbed calamari was fried perfectly
Kevin Tran Chilli Crab Lobster Roll
We tried the butter, truffed and cheesed, and chilli crab lobster rolls, all the different sides and the calamari tower.
Nur Brkich
Other favorites
Satisfying sides, handcrafted zero-proof drinks, and sweet finishes
Cajun Fries
Cajun (ok, so the "Cajun" part was a bit weak) fries were the crispiest sweet potato fries I have ever encountered. Would 100% go back just for the fries.
Priya Krishnamurthy Truffle Fries
Their truffle fries is a must try.
sidney koh Panacotta
capping off with a panacotta and some mocktails
Kevin Tran Mocktail
The mocktail I chose was fruity and sweet but still very refreshing and tropical which complemented well with the lobster.
Hwei Chan
Before you head over
Practical guidance on seating, timing, and menu selections for your visit
Reserve Ahead or Choose Takeaway
The dining space holds only about 4 to 6 tables seating roughly a dozen diners, meaning seats fill quickly during peak meal times. Reserve online in advance, or opt for takeaway if tables are occupied.
Arrive Early for Key Items
Popular mains like the fresh lobster tails and house desserts can sell out during service, so arrive earlier in the evening or lunch window if your heart is set on specific dishes.
Enjoy the Alcohol-Free Beverage Setup
The venue does not hold a liquor licence, serving house-crafted fruity mocktails, iced lattes, and milkshakes instead of beer or wine. Plan accordingly if you are seeking alcoholic drinks.
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