Restaurant
Balthazar
6 The Esplanade, Perth WA 6000, Australia
Find Balthazar
6 The Esplanade, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Balthazar
Tucked into an Art Deco building on The Esplanade, this dim cellar room cuts out street noise in favor of clinking glassware and focused dining. Regulars claim the cushioned booths for anniversary dinners and executive client lunches, trusting the floor team to keep the pace seamless. The kitchen pairs classical technique with native game—searing kangaroo fillet alongside duck breast, crisp duck fat potatoes, and wagyu tartare. Cellar pours span international labels and Western Australian vintages by the glass, rounding out the meal before a shared plate of cruller doughnuts.
- Art Deco Cellar Setting: Cellar bottles line the perimeter of a low-lit, windowless dining room built for quiet conversation and lingering evenings.
- Native Game & European Mains: Pan-seared kangaroo, tender duck breast, and wagyu striploin anchor a menu grounded in European technique.
- Curated By-the-Glass Program: A deep cellar list pairs multi-course meals with flexible single pours spanning classic European regions and Great Southern vineyards.
What's On at Balthazar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Balthazar
From atmospheric subterranean dining to precision-cooked native proteins and by-the-glass cellar pairings, discover why tables at Balthazar should be reserved well in advance.
A subterranean escape from the outside world
Tucked into the base of a classic apartment building with minimal windows, low lighting, and walls lined with cellar bottles, the dining room creates a sheltered bubble away from the city.
It's all indoors with virtually no windows though, it creates great ambience but can feel a bit claustrophobic. You're temporarily in a different world...
Joeri Tuyn Hospitality defined by quiet professionalism
The floor team provides attentive, intuitive hospitality that anticipates needs and remedies any rare issue with poise and generosity.
What really elevates Balthazar is that sense of quiet professionalism and care. It’s clear they take pride not just in the food, but in the overall experience.
Trung Ly An atmospheric setting tailored for celebrations
A moody, Art Deco setting paired with intimate booth seating and a lively hum makes milestone anniversaries and romantic evenings feel private yet celebratory.
verry intimate low lit and loud private setting absolute must for that date or anniversary
gene Comfort that allows complete ease
From coat checks to discreet, unhurried floor pacing, the setting lets diners unwind completely without feeling rushed.
Balthazar is incredibly comfortable and intimately relaxing.
Emma Stargirlie Refined proteins anchored by native game
The kitchen delivers disciplined European technique while embracing Australian game, showcasing tender kangaroo alongside crispy duck fat potatoes and wagyu fillet.
I highly recommend it, especially the kangaroo meat, which is prepared exceptionally well. It's a must-try dish.
Angel Liu A flexible by-the-glass cellar program
An extensive cellar program offers a deep selection of international and regional wines by the single glass, enabling bespoke pairings across every course.
the wide range of single international glass options enabled us to pair each course with our preferred wine, something that made our night even more enjoyable.
Sheila Melton
Most popular items
Signature proteins and refined mains highlighted by diners.
Duck Breast
The duck breast was beautifully cooked — juicy, tender, and full of flavour.
Trung Ly Beef Fillet
The fillets were perfectly cooked, the puree was silky smooth, and the jus was rich and flavorful.
Rhys Foley Kangaroo
I highly recommend it, especially the kangaroo meat, which is prepared exceptionally well. It's a must-try dish.
Angel Liu Pork Belly
The highlight for me was the pork belly, tender and juicy with perfectly crisp crackling.
Yen
Other favorites
Standout sides, crafted sweets, and tailored drinks to complete your meal—reserve your table in advance.
Duck Fat Potatoes
Crispiest duck fat potatoes we have ever had.
Lucinda Petchell Charred Broccolini
The Broccolini was a stand out surprise as a side dish, with its grated parmesan topping and smoky flavour.
Lucinda Petchell Cruller Doughnuts
We finished with the Cruller Doughnuts which were sublime.
Samantha Hardwick Artisanal Cocktails
The cocktails were beautifully mixed and it was nice to see a cocktail menu that didn't just have the same old classics on it.
Samantha Hardwick
Beyond the menu
Thoughtful hospitality and intuitive dining touches elevate every intimate occasion—reserve your table in advance for an unforgettable evening.
Attentive Coat Care
Staff proactively take and hang guests' coats upon arrival so garments remain clean and never touch the floor.
Dietary Course Customisation
When guests face dietary restrictions or preferences, staff and kitchen adapt seamlessly by arranging bespoke options such as South West Honey Cake.
Table Selection Flexibility
Hosts offer arriving diners the choice between immediate seating or a brief drink at the bar to secure a prime table.
Unhurried Evening Hospitality
Guests in the intimate cushioned booths are encouraged to linger comfortably through until closing time without ever feeling hurried.
Before you head over
Practical guidance on reservations, seating dynamics, and course pairings. Book your table in advance to secure an effortless evening.
Book Well in Advance
The dining room fills up consistently even for parties of two or mid-week occasions. Secure reservations well ahead of time to lock in your preferred dining time.
Navigate the Low-Lit, Vibrant Room
The basement setting features dim lighting, close tables, and energetic chatter with virtually no windows. If you require extra privacy or a quieter atmosphere for corporate conversation, request a cushioned booth when reserving.
Pair by the Glass Across Courses
Take advantage of the extensive cellar without ordering whole bottles by utilizing the broad selection of single local and international pours, ideal for matching varied savory courses like kangaroo or duck.
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