Restaurant
Plume Estate
91 Glenisla Rd, Bickley WA 6076, Australia
Find Plume Estate
91 Glenisla Rd, Bickley WA 6076, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Plume Estate
Perth Hills escape with estate pours, crisp Alsatian flatbreads, and sweeping Bickley Valley vineyard views. Winemaker Markus walks guests through boutique drops at the tasting counter, explaining the craft behind the Shiraz and sparkling rosé without rushing. Out on the wooden balcony, long afternoons unfold over thin, bubbly flammkuchen topped with goat’s cheese and pear, warm baked camembert, and cold wine overlooking the terraced vines.
- Winemaker-Led Tastings: Winemaker Markus leads unhurried cellar door tastings, sharing production insights and vintage details.
- Flammkuchen & Grazing: House specialties feature crisp, Alsatian-style flatbreads alongside baked camembert and sharing boards.
- Balcony Valley Views: Elevated outdoor deck seating overlooks rolling vineyard rows across the valley floor.
What's On at Plume Estate
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages
Why guests choose Plume Estate for boutique Bickley Valley wine escapes
Panoramic Valley Deck Seating
Plume Estate features an elevated balcony and deck overlooking vineyard slopes across the Bickley Valley, providing an expansive natural backdrop for wine and dining.
were lucky enough to get a table on the balcony with stunning views
Susma Bhujel Relaxed Vineyard Grazing Experience
Visitors can spend unhurried afternoons on the open deck pairing boutique estate wines with casual grazing platters while admiring the hillside vines.
shared 2 bottles of wine and had a grazing platter sitting on the deck overlooking the grapevines
polly whakaari European Rustic Flammkuchen Menu
Rather than a conventional multi-course winery restaurant menu, the kitchen specializes in rustic European flammkuchen flatbreads and share plates.
its like a thin flat bread with creme fraiche and toppings
Christine L Winemaker-Guided Wine Tastings
Guests receive educational tastings directly from the owner and winemaker, exploring the craft and backstory behind each boutique vintage.
Had the owner Marcus take us through our tasting, explaining the process of each wine. He was so lovely and educational.
Dannii Thirlwell Decompressing Weekday Stress
The peaceful Bickley Valley setting and homely atmosphere help guests decompress from workweek fatigue into an unhurried weekend mindset.
I arrived pre-occupied and stressed from the working week and left feeling relaxed and ready to enjoy the weekend.
Nicci Salley Warm Family-Run Hospitality
Direct, personal engagement from the estate owners brings a natural warmth that makes guests feel genuinely welcomed and cared for.
Markus & Anita are excellent hosts with a natural hospitality flair.
André and Lizette van Huyssteen
Most popular items
Signature winery and dining experiences
Wine Tasting
The wine tasting was fantastic, and the food was absolutely delicious.
Susma Bhujel Flammkuchen
As a Swiss it’s not my first encounter with Flammkuchen - they are spot on and we love the varieties.
Lukas Hunziker Baked Camembert
Followed by a delicious tasting platter and baked Camembert.
Dannii Thirlwell Grazing Platter
On a hot 35 degree day in early Feb, we shared 2 bottles of wine and had a grazing platter sitting on the deck overlooking the grapevines.
polly whakaari
Other favorites
Desserts and featured estate wines
Pinot Noir
On her recommendation, we ordered a bottle of the Pinot Noir—which turned out to be a truly lovely drop.
Natasha Zar Affogato
The take on affogato with fortified wine is worth a try!
Lukas Hunziker Strudel
hubby had to try the strudel even though he was full and managed every bit since it was so good!
Blackpoolrock Shiraz Duo
The wines are amazing, especially the Shiraz duo.
Matt Korvin
Beyond the menu
Memorable personal touches that make an afternoon at Plume Estate feel intimate and welcoming
Owner-Led Wine Tastings
Owner and winemaker Marcus personally guides guests through wine tastings, explaining the production process behind each varietal.
Gluten-Free Bread Accommodation
Guests needing gluten-free dining are thoughtfully offered gluten-free bread to accompany the baked camembert.
Thoughtful Anniversary Seating
Couples visiting for milestone celebrations, such as wedding anniversaries, are thoughtfully seated in quiet, sunny spots away from busier areas.
Unhurried Late-Afternoon Hospitality
Staff warmly guide guests through full, unhurried tastings even when arriving right before closing, allowing visitors to relax well past closing time.
Frequently Asked Questions
What kind of food does Plume Estate serve?
Plume Estate offers a curated, casual dining menu featuring European-style flammkuchen flatbreads (such as goat's cheese and pear), warm baked camembert with honey and walnuts, and grazing platters alongside vegetarian-friendly dishes and desserts.
Can you do a wine tasting without a booking?
Yes, tastings are conducted at the cellar door—often hosted directly by the owners or winemaker—with flights starting at $10 for 5 wines (refundable with wine purchases). Both walk-ins and bookings are welcomed.
Where should visitors park when driving to the estate?
Park in the upper parking areas unless you drive a genuine four-wheel drive. Lower sections feature steep hillside terrain where two-wheel drive cars and standard SUVs can easily get stuck. Disabled parking is also provided.
Is outdoor balcony seating available?
Outdoor seating on the elevated balcony and deck is a signature highlight, offering scenic panoramic views over the vineyard valley. An intimate, cozy indoor dining room is also available.
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