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Restaurant

Plume Estate

91 Glenisla Rd, Bickley WA 6076, Australia

Recommended by 0 people

Updated

Find Plume Estate

91 Glenisla Rd, Bickley WA 6076, Australia

Directions ↗
+61 400 269 655
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 11:30 AM – 3:00 PM Saturday: 11:30 AM – 4:00 PM Sunday: 11:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Plume Estate

Perth Hills escape with estate pours, crisp Alsatian flatbreads, and sweeping Bickley Valley vineyard views. Winemaker Markus walks guests through boutique drops at the tasting counter, explaining the craft behind the Shiraz and sparkling rosé without rushing. Out on the wooden balcony, long afternoons unfold over thin, bubbly flammkuchen topped with goat’s cheese and pear, warm baked camembert, and cold wine overlooking the terraced vines.

  • Winemaker-Led Tastings: Winemaker Markus leads unhurried cellar door tastings, sharing production insights and vintage details.
  • Flammkuchen & Grazing: House specialties feature crisp, Alsatian-style flatbreads alongside baked camembert and sharing boards.
  • Balcony Valley Views: Elevated outdoor deck seating overlooks rolling vineyard rows across the valley floor.
RestaurantWinery

What's On at Plume Estate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why guests choose Plume Estate for boutique Bickley Valley wine escapes

  • Panoramic Valley Deck Seating

    Plume Estate features an elevated balcony and deck overlooking vineyard slopes across the Bickley Valley, providing an expansive natural backdrop for wine and dining.

    were lucky enough to get a table on the balcony with stunning views

    Susma Bhujel

  • Relaxed Vineyard Grazing Experience

    Visitors can spend unhurried afternoons on the open deck pairing boutique estate wines with casual grazing platters while admiring the hillside vines.

    shared 2 bottles of wine and had a grazing platter sitting on the deck overlooking the grapevines

    polly whakaari

  • European Rustic Flammkuchen Menu

    Rather than a conventional multi-course winery restaurant menu, the kitchen specializes in rustic European flammkuchen flatbreads and share plates.

    its like a thin flat bread with creme fraiche and toppings

    Christine L

  • Winemaker-Guided Wine Tastings

    Guests receive educational tastings directly from the owner and winemaker, exploring the craft and backstory behind each boutique vintage.

    Had the owner Marcus take us through our tasting, explaining the process of each wine. He was so lovely and educational.

    Dannii Thirlwell

  • Decompressing Weekday Stress

    The peaceful Bickley Valley setting and homely atmosphere help guests decompress from workweek fatigue into an unhurried weekend mindset.

    I arrived pre-occupied and stressed from the working week and left feeling relaxed and ready to enjoy the weekend.

    Nicci Salley

  • Warm Family-Run Hospitality

    Direct, personal engagement from the estate owners brings a natural warmth that makes guests feel genuinely welcomed and cared for.

    Markus & Anita are excellent hosts with a natural hospitality flair.

    André and Lizette van Huyssteen

Signature winery and dining experiences

  • Wine Tasting

    The wine tasting was fantastic, and the food was absolutely delicious.

    Susma Bhujel

  • Flammkuchen

    As a Swiss it’s not my first encounter with Flammkuchen - they are spot on and we love the varieties.

    Lukas Hunziker

  • Baked Camembert

    Followed by a delicious tasting platter and baked Camembert.

    Dannii Thirlwell

  • Grazing Platter

    On a hot 35 degree day in early Feb, we shared 2 bottles of wine and had a grazing platter sitting on the deck overlooking the grapevines.

    polly whakaari

Other favorites

Desserts and featured estate wines

  • Pinot Noir

    On her recommendation, we ordered a bottle of the Pinot Noir—which turned out to be a truly lovely drop.

    Natasha Zar

  • Affogato

    The take on affogato with fortified wine is worth a try!

    Lukas Hunziker

  • Strudel

    hubby had to try the strudel even though he was full and managed every bit since it was so good!

    Blackpoolrock

  • Shiraz Duo

    The wines are amazing, especially the Shiraz duo.

    Matt Korvin

Beyond the menu

Memorable personal touches that make an afternoon at Plume Estate feel intimate and welcoming

  • Owner-Led Wine Tastings

    Owner and winemaker Marcus personally guides guests through wine tastings, explaining the production process behind each varietal.

  • Gluten-Free Bread Accommodation

    Guests needing gluten-free dining are thoughtfully offered gluten-free bread to accompany the baked camembert.

  • Thoughtful Anniversary Seating

    Couples visiting for milestone celebrations, such as wedding anniversaries, are thoughtfully seated in quiet, sunny spots away from busier areas.

  • Unhurried Late-Afternoon Hospitality

    Staff warmly guide guests through full, unhurried tastings even when arriving right before closing, allowing visitors to relax well past closing time.

Before you head over

Practical planning advice on parking, pacing, and dining for your visit

  • Park in Upper Bays for 2WD Vehicles

    Take heed of the 4WD parking sign on arrival: park in the upper bays if driving a standard 2WD car or SUV, as two-wheel drive vehicles can struggle to exit back up the steep hillside track.

  • Gluten-Conscious Ordering Options

    If you have gluten sensitivities, note that the signature flammkuchen flatbread contains gluten, but the kitchen thoughtfully provides gluten-free bread options to accompany dishes like the baked camembert.

  • Pace for an Unhurried, Slow Lunch

    Plume Estate operates as an intimate boutique setting rather than a quick-service diner; during busy dining room hours, plates arrive at an unhurried pace designed for lingering lunches and scenic tastings.

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