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Restaurant

Riverbank Estate Winery

126 Hamersley Rd, Caversham WA 6055, Australia

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Find Riverbank Estate Winery

126 Hamersley Rd, Caversham WA 6055, Australia

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+61 8 9377 1805
HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 4:00 PM Friday: 10:00 AM – 4:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Riverbank Estate Winery

Tucked off Hamersley Road in the Swan Valley, this vineyard dining room trades standard cellar-door snacks for live mud crab, freshwater marron, and dry-aged rib eye. Patrons settle in along the verandah for unhurried alfresco lunches overlooking rows of vines. Dedicated staff pour tastings directly at your table, matching estate cabernet sauvignon or dry rosé to heaping seafood platters and beef carpaccio. The pace remains steady from first pour to a parting glass of barrel muscat.

  • Live Seafood and Dry-Aged Steaks: The kitchen steps far beyond typical winery platters, plating fresh mud crab, marron, and thick-cut dry-aged beef.
  • Tableside Wine Tastings: Staff guide tastings directly from your seated table, pairing estate pours alongside the food service.
  • Full-Service Vineyard Weddings: Couples host ceremonies, cocktail hours, and receptions in one scenic vineyard setting managed by on-site coordinators.
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What's On at Riverbank Estate Winery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Riverbank Estate Winery

Discover why couples, food lovers, and gathering families choose Riverbank Estate for milestone events and elevated Swan Valley dining.

  • All-in-One Wedding Ceremonies and Receptions

    Couples can host their entire wedding journey in one location with seamless transitions between ceremony, cocktail hour, and reception overlooking scenic vineyard rows.

    Having our ceremony, cocktail hour, and reception all in one place was seamless.

    Jess and Joel Loring

  • Flexible Micro Wedding and Celebration Packages

    Dedicated coordinators provide tailored celebration options, allowing smaller gatherings and micro weddings to enjoy full estate support and personalized planning.

    We had the micro wedding option that suited us perfectly, our wedding coordinator (Alexandra) was understanding and gave us the best options for us going ahead with this celebration.

    Diana Mendez W

  • Live Seafood Tanks and In-House Dry-Aged Beef

    The culinary program pairs winery dining with specialty live seafood including mud crab and marron alongside 500g in-house dry-aged steaks.

    It's unique to see a winery serving live seafood and proper aged beef.

    Michael Mok

  • Seated Table-Side Estate Wine Tastings

    Guests enjoy guided wine tastings served directly to their dining table on the verandah, integrating cellar door discovery directly into the seated meal.

    I would emphasise how attentive and special the service felt and the table-side wine tasting was delightful.

    Philip Brooks

  • Dedicated Event Coordination for Stress-Free Hosting

    Hands-on, organized coordination relieves planning friction, ensuring couples feel supported and relaxed throughout high-stakes milestone events.

    Having someone so organised, calm, and experienced guiding us through the process took away so much stress and allowed us to simply enjoy every moment.

    Ebony Eitzen

  • Attentive Hospitality That Values Every Guest

    Knowledgeable staff provide warm, tailored guidance that makes diners feel genuinely welcomed and treated as valued guests rather than transactional patrons.

    Carolina made us feel like valued guests rather than just customers, and her exceptional service is a big reason we’ll be coming back.

    Carolina Barros

Signature live seafood and dry-aged steaks from our estate restaurant

  • 500 gram Rib Eye steak

    I had the 500 gram Rib Eye steak and was not disappointed, it was cooked perfectly and beautifully paired with glass of Shiraz.

    Doug Lee

  • Mud Crab

    and that mud crab, oh my gosh! I cannot wait to return to enjoy it all again!

    Marie Snell

  • Seafood Platter

    Our seafood platter and chilli muscles were both excellent.

    Philip Brooks

  • Marron

    Had the Marron instead which was very good.

    Bob Tebbit

Beyond the menu

Thoughtful hospitality details and distinct culinary features that elevate visits to Riverbank Estate Winery.

  • Table-Side Wine Tastings

    Rather than limiting tastings to an isolated cellar door counter, guests enjoy tailored wine tasting presentations poured and guided right at their dining table.

  • Dedicated Wedding Coordination

    Couples work with a dedicated in-house coordinator who manages all day-of logistical details across ceremony, cocktail hour, and reception to alleviate event stress.

  • Live Seafood & Dry-Aged Steaks

    In addition to cellar door varietals, the culinary team serves specialty live mud crab, fresh marron, and 500-gram dry-aged steaks prepared on-site.

  • Curated Cheese & Muscat Pairings

    Knowledgeable floor staff provide personalized pairing suggestions, including off-menu dessert pairings like estate Muscat poured alongside curated cheese platters.

Before you head over

Practical advice on menu selections, course pacing, and beverage pairings for your visit.

  • Check Crustacean Seasoning Details

    The mud crab preparation contains chilli and kitchen recipe adjustments may be declined, so consider the fresh marron if you have sensitive dietary needs or dislike heat.

  • Opt for Fortified Wines Post-Meal

    Tasting options like 'The Bossman' cannot always be sampled first, and traditional desserts like tiramisu can be hit-or-miss—finish with a barrel muscat or fortified shiraz instead.

  • Plan for a Relaxed, Shared Pace

    Dishes can lean toward smaller, premium-priced sharing portions, and multi-course dining may experience extended lulls between plates, so allow ample time for a leisurely meal.

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