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Restaurant

Redfish, Fish, Chips & Grill

88D Moreing Rd, Attadale WA 6156, Australia

Recommended by 62 people

Updated

Find Redfish, Fish, Chips & Grill

88D Moreing Rd, Attadale WA 6156, Australia

Directions ↗
+61 8 9330 6020
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 8:00 PM Thursday: 4:00 – 8:00 PM Friday: 4:00 – 8:30 PM Saturday: 4:00 – 8:00 PM Sunday: 4:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Redfish, Fish, Chips & Grill

This Attadale spot trades standard freezer fillets for daily market catches cooked to order south of the river. Locals bypass run-of-the-mill fryers for battered snapper, garlic squid rings, and rotating specials like crayfish mornay and battered fish wings. Owner Chris runs the small dining room with easy warmth—often checking tables personally—while dedicated gluten-free batter keeps celiac diners covered across the fried menu without losing a shred of crunch. Plates come heaped beside crunchy potato chips and zingy Thai salad.

  • Market-Fresh WA Catches: Daily catches from Western Australian waters arrive battered or grilled alongside specials like crayfish mornay and fish collars.
  • Dedicated Celiac-Safe Batter: Separate gluten-free batter options ensure celiac diners can safely enjoy fried fish and squid rings without sacrificing texture.
  • Owner-Led Neighborhood Hospitality: Hands-on hospitality and genuine attention from owner Chris give this compact neighborhood counter the warmth of a full-service dining room.
RestaurantFish & ChipsRestaurant

What's On at Redfish, Fish, Chips & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Redfish, Fish, Chips & Grill

Why locals and seafood lovers consistently choose Redfish in Attadale

  • Rotating Fresh Western Australian Catch

    Diners can choose from an extensive daily lineup of locally sourced WA fish and inventive specials like fish wings and seafood platters.

    Such a wide selection of fresh WA fish, it was so hard to choose.

    Darin Freeth

  • Celiac-Safe Gluten-Free Batter

    Dedicated gluten-free batter options allow celiac and gluten-sensitive guests to enjoy battered fish and squid rings without sacrificing flavor.

    Best gluten free battered fish and chip and even squid rings. Celiac safe for my very sensitive son!

    rocky bb85299

  • Genuine Hospitality and Care

    Generous portions and caring personal attention from the owner leave diners feeling thoroughly looked after and eager to return.

    It’s nice to find a place that values high quality seafood, cooked to perfection and quality in service.

    Aaron Balm

  • Worry-Free Dining for the Whole Family

    Families and diners with dietary needs experience genuine comfort knowing every guest can dine safely together without culinary compromise.

    Best place for a family young or old. Such lovely food, all GF is possible as well and the owner and staff are delightful.

    Hayden Dempsey

  • Restaurant-Quality Seafood Menu

    The venue offers restaurant-quality seafood dishes like laksa, tacos, and crayfish mornay in a vibrant, casual neighbourhood setting.

    Menu more like a seafood restaurant than a fish and chip shop! Delicious food, great variety of interesting fish dishes on the menu.

    Clare M (CirrusGrrl)

  • Warm, Hands-On Table Care

    Guests enjoy thoughtful, welcoming hospitality from an owner who actively checks in on tables and ensures everyone is comfortable.

    Very friendly and caring owner, always checking if it's all good. Squid and salad were great, very fresh and tasty.

    francesco sancetta

Fresh local catches and elevated seafood specialties prepared to order

  • Fish Wings

    Never heard of fish wings before so had to give them a go very nice.

    Albert Geldard

  • Battered Snapper

    Battered snapper was perfect. Beautiful light batter. Perfectly cooked. Soft, flaky and delicate inside.

    Aaron Balm

  • Grilled Fish Platter

    ​If you love seafood, the grilled fish platter here is a fantastic choice. The portion size was huge, easily enough to share, and came piled high with a great selection of fish.

    Ausana Naidoo

  • Fish Tacos

    Tacos were delicious. Fresh, tasty, and the recommendation of gummy shark was a great compliment to them.

    Aaron Balm

Other favorites

Complementary sides, salads, and starters prepared with fresh market ingredients

  • Thai Salad

    Thai salad was beautiful. Took us right back to our holiday. Light, fresh, zingy. Just the right compliment.

    Aaron Balm

  • Sweet Potato Chips

    Chips were crunchy and lovely. Sweet potato fries were the winner.

    Aaron Balm

  • Garlic Butter Squid Rings

    Garlic squid rings are now my thing. They were perfectly cooked.

    Aaron Balm

  • Seafood Chowder

    The seafood chowder was tasty and had chunks of fish ans prawn.

    Jo Chan

Beyond the menu

Thoughtful service gestures and customized culinary care that elevate the local fish and chips experience

  • Blankets for Outdoor Diners

    The owner personally accommodates cold outdoor patrons by offering blankets to keep them comfortable while dining outside.

  • Dedicated Celiac-Safe Batter Preparation

    The kitchen provides dedicated gluten-free batter across fish and squid rings that is safely handled for celiacs without sacrificing taste.

  • Owner-Guided Menu Recommendations

    Owner Chris actively guides first-timers and diners with tailored recommendations across fresh catch options and specials like gummy shark tacos.

  • Custom Chef-Curated Group Platters

    When diners visit in groups, the chef personally arranges custom shared seafood platters paired with fresh salads upon request.

Before you head over

Practical advice for planning your visit to Redfish, Fish, Chips & Grill

  • Ask for the Gluten-Free Options

    The kitchen offers dedicated gluten-free batter for fish, squid rings, and sides, providing a safe option for diners with celiac disease without sacrificing crispness or flavor.

  • Plan Around Limited Seating

    The venue is cozy with roughly 20 indoor seats and a few outdoor tables, which fill up fast during peak dinner hours; plan for takeaway or arrive early if you want to dine in.

  • Explore Daily Specials and Market Fish

    Rather than sticking to standard fillets, check the daily specials board for rotating market catches and inventive dishes like seafood chowder, fish tacos, or crayfish mornay.

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