Pitcher and Iron

Subiaco locals head straight to Pitcher and Iron when a late sweet tooth demands real Belgian irons over afterthought batters. Choose between the Brussels style—boasting crisp edges that yield to an airy core—or the dense, fluffy chew of the Liège. Expect generous plates piled with creative toppings, from dark Belgian chocolate drizzles on the Kesenbom to spiced Biscoff crumb over warm spiced apple. The matcha variation earns quiet nods among regulars, best washed down with a cold Iced Red Latte steeped from African Rooibos and honey.